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Commis Chef

Location:
Nairobi, Nairobi County, Kenya
Salary:
40000
Posted:
February 24, 2020

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Resume:

LUCY WALELA KUNUSIAH

P.O. BOX 904**-*****

MOMBASA.

TEL: +254*********

Email: adbytm@r.postjobfree.com

PERSONAL INFORMATION:

DATE OF BIRTH: 31ST March 1992

NATIONALITY: Kenyan

LANGAUGES: English, Swahili, French

Summary

I am a passionate, creative and hard-working professional. I would love to work with an organization that values team work, creativity and presentation, where I will be able to fully utilize my talents and abilities.

Education

2015 – 2017:Amboseli Institute of hospitality and technology

Was awarded a diploma in food production

Graduated with a distinction

2006-2009:St Joseph’s girls high school

mean grade c-

Work Experience

March 2019-up to date : commis chef

Park Inn By Radisson Nairobi

Responsibilities ;

Mis en place of the day

Food Production of the à la carte menu

BEO summaries

Keeping the station clean

Manning the breakfast stations

Live cooking for the guests

Banqueting

Achievements

Added to my menu repertoire

Improved on my rapport with the guests due to live cooking

Added on my food safety knowledge and maintaining HAACP

Dec 2017-Feb 2019: pastry chef /line cook

Mugz n brewz

Nairobi

Responsibilities ;

Food production and presentation

Mis en place du jour

Preparation of pastries

Event planning

Achievements :

Added skills in kitchen management, food production and pastry

Sept 2017 – Nov 2017 : intern Cook

Impala Club

Nairobi

Responsibilities:

Food preparation

Cooking meals to order – on time and well presented

Assisting the head chef

Maintaining the highest standards of food and kitchen hygiene

Cleaning of the grill and benchtops

Oct 2016- Jan 2017:intern – casual cook

Serena beach resort & spa

MOMBASA

Trained with the team and was later hired as a casual cook

Responsibilities :

Food Production and presentation

Mis en place du jour

Achievements:

skills in cooking, and general customer service for the international food/hospitality industry

2012-2014: personal assistant

Generation fashion

Mombasa

Responsibilities:

Taking stock of all the goods

Organizing the shop and ensuring everything is in place

Going for errands

Handling financial matters

2010-2012: waitress /housekeeping

Wodget hotel

MOMBASA

Responsibilities:

Serve guests their meals

Keeping the restaurant clean and tidy

Interests

Food and wine

Reading

Art

Personal Attributes

Strong communication and interpersonal skills.

Adapting to new environments with ease.

Career Objective

To acquire and maintain new skills in every field I work in and to improve every company I work for.

References

1.Mr. Johnston Theuri Mugo

,General Manager,

Wodget Hotel.

Phone: +254-*********

E-mail: adbytm@r.postjobfree.com

2.Jane muthoni wan'gan'ga

Manger

Generation fashion

Phone : 072*******

3.Mr. Enos Anjere

Head Chef,

Mugz&Brewz

Phone:072*******

4.Chef Dennis kariuki

Sous chef

Park Inn By Radisson

Phone:+254*********



Contact this candidate