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Food Assistant

Location:
Mississauga, ON, Canada
Posted:
February 23, 2020

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Resume:

OBJECTIVE

Seeking career in Food Quality Assurance. Passionate about organic agriculture and food processing. Aiming to leverage my knowledge to combat food insecurity.

WORK EXPERIENCE

Research Laboratory Assistant & Laboratory Demonstrator 2020 Jan – Present The University of the West Indies, Food Science and Technology Unit

Food Quality Assurance Laboratory -Proximate Analysis of:

Protein Determination

Fat Analysis

Moisture content Analysis

Ash Analysis

Fiber Analysis

Preservative Analysis of:

Sluphur Dioxide

Sodium Benzoate

Sodium Chloride

Ascorbic Acid

Food Processing Laboratories:

Meat, Poultry and Seafood Production

Canning of Food Products

Production of : Cheese, Tofu, Wine, Jams and Jellies, Ice- Cream

Environmental Trainee 2019 April –2019 Dec Ministry of Agriculture Lands and Fisheries- Forestry Division

Clerical Duties

Reforestation project

EDUCATION

MSc Food Science and Technology 2017-2019 The University of the West Indies, St. Augustine Campus

Food Quality Assurance

Food Chemistry

Food Microbiology

Sanitation in Food Processing

Food Process Engineering

Food Packaging

BSc Agricultural Technology (Major) Environmental and Natural Resource (Major) 2013-2017

The University of the West Indies, St. Augustine Campus

Cowen Hamilton Secondary School 2006-2013

LABORATORY SKILLS & KNOWLEDGE

Food Microbiology

Knowledgeable about HACCAP, GMP’s, SOP

Preventive Control Quality Individual- FSPCA Preventive Control for Human Food- Certificate

HOBBIES AND INTERESTS

Culinary art

Practicing Organic Agriculture

Nature Photography



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