I hereby declare that the above mentioned information is correct up to my knowledge and bear the responsibility for the correctness of the above mentioned particulars.
Place : East Godawari DATE : (LANKA VIJAY)
L.VIJAY –Quality Executive at Olam Agro International – Edible nuts
(Offering over 5 years 10 months of experience in food manufacturing sector- Previously worked as Sr.QA Associate in Kellogg India Private limited since January 2014 to March 2019; seeking challenging & next levels of professions)
Passionate to work in Food industries. Seeking for the right platform to improve my growth & career. Worked as technician in Kellogg India Pvt. Ltd since last 5 years 10 months with knowledge based approach, industrial mode of work, teaching based training which moulded from fresher to an industrial professional.
Completed Diploma Dairy Technology in IGNOU in 2019
Completed BSc(BZC) in Sri Krishna Devaraya college in 2019
Completed Intermediate from Andhra Pradesh open school society in Bi.P.C stream in 2017
Manufacturing with heavy machineries
People safety Knowledge
Food safety and Quality
Good manufacturing practices & 5S
Currently Working as QA-QC Executive in Olam International-Edible Nuts since March 2019
Handling RMPM analysis & taking care of Quality Systems(Kosher,Halal,BRC)
Kellogg India Pvt. Ltd - SriCity
Worked as Sr.QA associate in Kellogg
Kellogg India is into food manufacturing sector from last 120 years globally and from last 20 years in India in supply chain of cereal based products. Started its new factory at SriCity with the growing demand in market.
· Operation of equipment & following SOP, SOCs
· Maintenance & break down repairs of equipment
· Good manufacturing practices
· Food safety and Quality of food
· Analysing of food quality
· Equipment cleaning & sanitation following SSOPs
· Verification of cleaning and sanitation effectiveness
· Trainings, 5S of equipment
Areas of expertise
Handling of In-process testing and Batch clearance at each stage of manufacturing process.
Control of non-conformance products during in-process release.
Clearing of Final Release batches and relevant documentation.
Preparation of Final Release certificates and keeping records.
Maintenance of laboratory equipment and premises.
Training of sub ordinates.
Assigning the work and handling of manpower at shop floor.
Calibration of Instrument and record maintenance.
Preparation of Validation protocols and Reports.
Ensuring Safe and Healthy environment in work place.
Handling of CAPAs (Corrective and Preventive Actions)& Performing supplier Audits
Compliance of day to day activities assigned by supervisor.
· Strong and strength to work in any condition of environment.
· Determined towards work
· Good team player
· Safety committee member – First aid trained, fire fighter · Knowledge on Quality function, food safety, HACCP
· Technically trained in pneumatics, hydraulics etc., from TVS institute Chennai
Internal auditor-FSSC 22000
FOSTAC LEVEL 2 SUPERVISOR
Name : L.VIJAY KUMAR
Father’s Name : L.THRIMURTHULU
Mother’s Name: L.HYMAVATHI
Date of Birth : 08/11/1995
Address : 4-143
NEAR CHINTAPALLI STREET,
ZRANGAMPETA, EAST GODAWARI
Email : firstname.lastname@example.org
Key skills and