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Quality and Food safety Executive

Location:
Vishakhapatnam, Andhra Pradesh, India
Posted:
February 22, 2020

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Declaration:

I hereby declare that the above mentioned information is correct up to my knowledge and bear the responsibility for the correctness of the above mentioned particulars.

Place : East Godawari DATE : (LANKA VIJAY)

L.VIJAY –Quality Executive at Olam Agro International – Edible nuts

(Offering over 5 years 10 months of experience in food manufacturing sector- Previously worked as Sr.QA Associate in Kellogg India Private limited since January 2014 to March 2019; seeking challenging & next levels of professions)

Passionate to work in Food industries. Seeking for the right platform to improve my growth & career. Worked as technician in Kellogg India Pvt. Ltd since last 5 years 10 months with knowledge based approach, industrial mode of work, teaching based training which moulded from fresher to an industrial professional.

Completed Diploma Dairy Technology in IGNOU in 2019

Completed BSc(BZC) in Sri Krishna Devaraya college in 2019

Completed Intermediate from Andhra Pradesh open school society in Bi.P.C stream in 2017

Manufacturing with heavy machineries

People safety Knowledge

Food safety and Quality

Good manufacturing practices & 5S

Olam International

QA-QC Executive

Currently Working as QA-QC Executive in Olam International-Edible Nuts since March 2019

Handling RMPM analysis & taking care of Quality Systems(Kosher,Halal,BRC)

Kellogg India Pvt. Ltd - SriCity

Worked as Sr.QA associate in Kellogg

Kellogg India is into food manufacturing sector from last 120 years globally and from last 20 years in India in supply chain of cereal based products. Started its new factory at SriCity with the growing demand in market.

Duties:

· Operation of equipment & following SOP, SOCs

· Maintenance & break down repairs of equipment

· Good manufacturing practices

· Food safety and Quality of food

· Analysing of food quality

· Equipment cleaning & sanitation following SSOPs

· Verification of cleaning and sanitation effectiveness

· Trainings, 5S of equipment

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Personal summary

Academic

Areas of expertise

Career history

Handling of In-process testing and Batch clearance at each stage of manufacturing process.

Control of non-conformance products during in-process release.

Clearing of Final Release batches and relevant documentation.

Preparation of Final Release certificates and keeping records.

Maintenance of laboratory equipment and premises.

Training of sub ordinates.

Assigning the work and handling of manpower at shop floor.

Calibration of Instrument and record maintenance.

Preparation of Validation protocols and Reports.

Ensuring Safe and Healthy environment in work place.

Handling of CAPAs (Corrective and Preventive Actions)& Performing supplier Audits

Compliance of day to day activities assigned by supervisor.

· Strong and strength to work in any condition of environment.

· Determined towards work

· Good team player

· Safety committee member – First aid trained, fire fighter · Knowledge on Quality function, food safety, HACCP

· Technically trained in pneumatics, hydraulics etc., from TVS institute Chennai

Internal auditor-FSSC 22000

FOSTAC LEVEL 2 SUPERVISOR

Name : L.VIJAY KUMAR

Father’s Name : L.THRIMURTHULU

Mother’s Name: L.HYMAVATHI

Date of Birth : 08/11/1995

Address : 4-143

NEAR CHINTAPALLI STREET,

ZRANGAMPETA, EAST GODAWARI

Contact details:+918*********

Email : adbxa6@r.postjobfree.com

Responsibilities

Key skills and

competencies

Personal details



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