CURRICULAM VITAE
To seek employment in a position in which i will be suited for, providing an opportunity for growth and advancement, both for the company and for me as an individual.
Synopsis
Outstanding guest and employee relations and communication skills.
Strong ability to promote superior quality customer service, cleanliness and safety.
Skilled in working effectively under time constraints and deadlines.
Extraordinary time management organizational Skills.
Strong ability to solve practical problems effectively with internal and external customers.
Ability to calculate figures and amounts, proportions, percentages, and volumes to track inventory, controls and hotel financial statements
Professional In-Service Experience
1.) Worked for Trump International Golf Club Dubai (Damac Group Property), Dubai, UAE Cost Control & Store In charge
2.) Worked for Dubai Golf [Emirates Golf Club] Wasl Group Property), Dubai, UAE Senior Storekeeper [14.07.2014 to 20.06.2017]
3.) Worked for TAJ Gateway, as Trainee In Food And Beverage Service.
The Taj Gateway is a 5-star property on the prestigious Mahatma Gandhi Road. Pampering spa treatments, an outdoor pool and a gym are provided.
Designation: Trainee in Food and beverages.
4.) Worked for TURTLE ON THE BEACH, Trivandrum as Guest Service Associate.
Designation : Guest Service Associate
Academic Credentials
Bachelor Degree in Hotel Management and catering science (B.Sc.) from Annai Fathima College Madurai under Madurai Kamraj University with 70%.Class 12th from Government Higher Secondary School, Kerala University with 74%. Class 10th from A E P M H S School with 60%
Cost Control & Store Incharge (FINANCE DEPARTMENT)
(Presently working in Trump International Golf Club)DUBAI since June 2017
Duties & Responsibilities:
● Recording Of Food and Beverage, Pro-shop, Golf Course Maintenance Costs
●Adhering to all cost control procedures
●Updating daily and monthly costing
●F&B revenue and cost audits
●Reviews purchasing procedures for all F&B items
●Ensure compliance with documentation/authorization processes
●Process Food and Liquor accrual
●Monitor Inventories of Food and Beverage to increase inventory turnover
●Participates in month end reporting procedures in relation to F&B stock
●Knowledge of SAP and SCM system and handling food, beverage, Proshop, general stores
●To co-ordinate with purchase department and suppliers.
Ensure customer service is of the highest standards at all times.
To ensure safe keeping both as to quality and quantity of materials.
Planning events and promotions for the store.
Organizing staff training and development.
Implementing and controlling store procedures.
Establishing, managing and regularly reviewing the store grading systems to ensure optimum stock levels.
Overseeing stock control and receiving orders.
Analyzing sales figures and forecasting future sales volumes to maximize profits.
Using IT databases to record sales figures, for data analysis and forward planning.
SKILLS
Knowledge of all relevant retailing legal and ethical requirements
Remarkable organizational skills
Customer-oriented
Strong verbal and written communication skills
Great people skills
People management experience
The ability to work under pressure and make fast decisions
Capable to deal promptly with emergency situations
SENIOR STORE KEEPER (Procurement and Logistics Department)
(Presently working in Emirates Golf Club)DUBAI since March 2014
Duties & Responsibilities:
Knowledge of SAP system and handling food, beverage, general stores
To co-ordinate with purchase department and suppliers for receipt of material and escalate as necessary.
Organizing for Inspection of incoming material for quality and inspect if necessary.
Ensure the quantity of the incoming material as per purchase order.
Issuing material to site execution staff as per their requirement.
Receiving and recording all incoming materials on daily basis.
Updating stock register on receipt and issue of material.
To achieve the highest standard of sanitation and cleanliness in all storeroom areas, receiving area (associated areas) leading to total guest and companies satisfaction.
To receive requisition orders from the various department heads, to prepare them for issuing and finality to issue them to the respective departments.
To keep a tight control on stock movements and to have all items inventoried and issued
Correctly at all times.
To clean according to schedule and as necessity arises, all heavy duty equipment, including inside refrigerators, ventilation filters.
Able to direct and store all goods during loading to the right store room
To inform the Provision Master and/or Hotel Cost Controller of any expired/spoiled items or any other kind of stock damages.
To perform all duties assigned efficiently, technically correct, follow the company policies, rules and regulations, requests of Superiors adhere to procedures of the training manual
COMMUNITY INVOLVEMENT & RECOGNISED ACHIEVEMENTS
Manager of Community Arts Club “Tharangam Arts and Sports Club, Eliyodu”.
Declaration
I hereby declare that the above said information’s are true to my knowledge
Place : Dubai
Date : (JITHIN G KRISHNAN)
JITHIN G KRISHNAN
E-mail:
adbx83@r.postjobfree.com
Contact No:
Present Address:
#3,1st Block
D G Residency
P.O.114889
Dubai U A E
Permanent Address: Thaivilakathu veedu
Ampalathumkala [p. o]
Ezhukone
Kollam
Kerala, India 691505
Date of Birth:
25.05.1990
Passport No:
K 2745631
Sex: Male
Marital Status: Single
Nationality: Indian
Languages Known:
English, Malayalam,
Tamil.
Other:
Language proficiency in French
Interests:
Music,
Travelling, Net surfing
Visa Status: Visiting Visa
Valid up to: 02.2022
Skills:
Computer:
Experience
With
Microsoft & Excel
SAP.
Tally.
SCM
JONAS
Yellow Dog
HACCP (Food Hygienic).
Hobbies & Interest:
Swimming,
Listening to music,
Playing cricket,
Visiting new places
Interacting with new Peoples.
Strength of personality:
Extremely Enthusiastic
Quick and Clear Decisions
Good Team Member
Highly Self Motivated
Willing to Learn New Things.
Reference
Reference is available upon request