MUSTAFA ALI OSMAN ALI

** *****, *******, * ********

Address: ** ***** ** *** ******, Al Matariya, Cairo, Egypt

E-mail: adbwrw@r.postjobfree.com

Phone: +2-02-265*****

Mobile: +2-011********/ 012********

Education

1996, BS in Agriculture Science, Microbiology Section, Ain Shams University, Cairo, Egypt

2007, TQM Diploma American University in Cairo, Egypt

Experience:

From

To

Company

Industry

Position

2016

Present

El Marghany Group for Food Industries

Concentrates, Tomato Paste, Juices, Pasta…

Group Quality Manager

2015

2016

Alsakr group for Food industries (Fonterra)

Milk, Juices,

Processed Cheese, Butter and Ghee

Group Quality Manager

2014

2015

Al Nour for dairy industries (Lactalis)

Processed cheese

QHSE Manager

2012

2014

QA & QS Manager

2007

2012

LABs. & QC Manager

2004

2007

LABs. Manager

1999

2004

Bel Egypt

Processed cheese

QA/QC & Lab. Supervisor

1998

1999

Integrated Oil Industries

Vegetable oil

QA & Lab. Engineer

1996

1998

United Industries for meat processing & Fast Food

Meat & Fast Food

QC Engineer

Competencies:

Laboratory management

Calibration of measuring equipment

Maintenance of laboratory equipment

Physical & Chemical & Microbiology & Sensory analysis of raw and packaging materials, and semi-finished and finished goods and environment

Development of sampling & control plans and methods of analysis

QHSE Management systems

Implementation & development

Regulatory compliance

Conduction of management reviews

Leading internal audits

Managing third party audits

Objectives & continuous improvement management

Food Safety Team leading

Internal & External document management

Internal & External communication management

Tracking implementation and monitoring

HACCP plans building & implementation

Customer related processes

Ensuring customer requirements are documented and met

Treatment of customer complaints

Team management

Training & coaching

Performance monitoring & evaluation

GMP

GMP implementation and improvement

GMP evaluation & auditing

GMP training

Training courses:

Year

Subject

Training provider / Instructor

2006

Microbiological analysis for foods

National Center for Researches

2006

Microbiological Examination of Dairy Products

Engineering and quality Experts

2006

Internal Quality Auditor

Union for Quality Systems and Training

2007

ISO 9001

Elite-Consulting

2007

ISO 22000

Elite-Consulting

2009

General Management Skills

AB Associates

2009

Food Personal hygiene

International Company for Technical Service

2009

Microbiological & Chemical Examination of Foods

SC&T System Consultancy and Training

2010

Basic Food Safety Requirements GMP Course

Industrial Modernization Center

2011

Hygiene

Johnson Diversey

2011

HACCP

Prof. Ibrahim Roshdy

2012

Total Quality Management System in Food Industry

Prof. Samir Shokry

2014

Root Cause Analysis

Lactalis Quality Center

2016

Basic OHSAS

IWO

2016

Team Work & Effective Communication

El Marghany Training Dep.

2016

Fundamentals of Management

El Marghany Training Dep.

2017

ISO 9001:2015 requirements

Federation of Egyptian Industries

Computer skills:

Microsoft office (Word, Excel, PowerPoint)

Internet

Language skills:

English (good)

Arabic (mother tongue)

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