Kevin Lin

*** ******* * ****

Richmond Hill, ON L4B 0C6

647-***-****

adbweq@r.postjobfree.com

Objective:

To leverage over ten years of experience in a quality-driven service environment, to quickly learn and grow in a supporting clerk career. Strong detail-oriented skills combined with proven abilities to screen documents. Effective management of competing demands and is able to achieve challenging goals. A highly motivated self-starter who is fully committed to proving himself in a new career. Experience

NOV 2016 - PRESENT

Miku Toronto, ON, Canada - Sushi Chef

● Directs and coordinates all food and preparation ensuring the highest quality.

● Maintains proper inventory levels ensuring cost controls are in place.

● Experience in a high volume sushi bar with a proven ability to work under minimum supervision.

● Trains new staff to meet company standards of food quality.

● Ensures all Sushi stations remain stocked before and during meal periods.

● Ensures that proper safety, hygiene, and sanitation practices are followed. NOV 2012 - OCT 2016

OSHO JAPANESE RESTAURANT, BC, Canada - Sushi Chef

● Ensured all food is made to the highest standard of quality and presentation.

● Maintained records of food costs, consumption, sales, and inventory.

● Ensured all kitchen stations remain stocked before and during meal periods.

● Maintained cleanliness and organization of the sushi station. JUL 2012 -OCT 2012

MaDoRa RESTAURANT, Zhongshan,Taiwan - Sous Chef

● Carried out all food purchases and maintains proper inventory levels ensuring cost controls are in place.

● Coordinate frequent workplace inspections and applicable training of all staff and promptly report any workplace accident or incident.

● Maintained records of food costs, consumption, sales, and inventory. JAN 2009 -MAY 2012

DEAN & DELUCA JAPAN, Tokyo,Japan - Cook

● Created marketing campaign involved the preparation of ingredients and making of different types of Salad. Made sandwiches, quiche, and desserts.

● Made menus, controlled costs, provided staff education and inventory management. DEC 2006 -JUN 2008

DEAN & DELUCA, Taipei,Taiwan - Cook

● Created marketing campaign involved the preparation of ingredients and making of different types of Salad. Made sandwiches, quiche, and desserts.

● Made menus, controlled costs, provided staff education and inventory management. Education

SEP 2000 - JAN 2003

Ming Chuan University, Taipei, Taiwan - Bachelor degree in Chinese Language and Literature

● Magazine Club - Editor

● Helped professor edit essays and department publishments Certification

Food Handler

Languages

Japanese, Mandarin, Taiwanese, English

Skills

Software: Microsoft Word, Microsoft Excel, Microsoft Powerpoint Analytical: Interpersonal, listening, reporting, budgeting, collaborating, identifying cost saving Communication: Customer Service, leadership, teamwork Volunteer work

2000 - PRESENT

Writer for church articles