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Manager Employee Relations

Cape Town, Western Cape, South Africa
February 20, 2020

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Curriculum Vitae – Petrus Terblanche Raubenheimer

Personal Details:

Date of Birth: 1974/04/29

Contact Details: or +27-79-052-****

Address: * **** ****, ******* ****, Bloubergstrand, Cape Town, 7441

Driving Licence: Clean and own transport (Code 08)


School Education:

1992 - Matriculated at Menlopark High School

Subjects: English, Afrikaans, Mathematics, Metal Works, Science, Geography

Tertiary Education:

1994 - 1996 – Hotel and Tourism Management in association with Hotelfachsule Belvoirpark, Zurich

Modules: Science of Beverage, Service Theory, Service Practical, Kitchen Theory, Kitchen Practical, Accountancy, Budgeting, Employee Relations, Housekeeping

1996 (November) – Wines of the World Diploma

1996 (October) – Brandy Course

Employment Details:

Owner of PR Construction Company (Painting and Renovations)

2009 – Current employment

Growing existing and identifying new business opportunities, in the renovations industry.

Project management

Developing and implementing contingencies to ensure desired results of each project

Maintaining existing and building relationships with all clients

Demonstrating an in-depth knowledge through daily representation of the product and continual awareness of market positioning

Developing brand plans and marketing concepts for customers

Responsibility to meet monthly and quarterly targets

Restaurant Owner – Savannas Restaurant

October 2003 – May 2009

Responsibilities included: Total management duties and responsibilities including opening and closing of restaurant daily.

Inventory management determining stock holding, stock demand, limiting wastage, prevention of stock losses, storage facilities, cooling facilities, ordering lee time etc.

Security management. The storage, delivery, receiving, distribution and the staff

Staff recruiting and training

Promotions and marketing

Financial management including budgeting, profit and loss statements, trading accounts and identifying problem or opportunity areas

Growing existing and identifying new clients, through developing and implementing business growth strategies for restaurant related marketing, assisting with brand plans and providing both printed and electronic material for advertising

Developing and implementing contingencies to ensure the delivery of target sales

Restaurant Part-owner – De Leuwen Jagt Restaurant

August 2002 – September 2003

Opened Restaurant

Install all equipment, renovations

Employing of staff

All ordering of food and beverages

Cater for Tour groups, Weddings

Labour Broker – Foundation Group

February 2001 – September 2002

Contract manager

Running Corporate Contracts

Function Manager – Sorrento Flowers

September 2000 – January 2001

Setting up functions and delivering of stock to function venue

Issuing and controlling stock

Manager – De Goewerneur Restaurant, The Castle, Cape Town

3 February 2000 – September 2000

Organizing and managing functions for groups up to 300

Stock Control

General management

Cocktail Barman, Waiter – TGI Fridays, London

November 1998 – December 1999

Restaurant Manager – JB Rivers, Cape Town

November 1997 – October 1998

Kitchen Trainee – Hostellerie du Rosenmeer, France

July 1997 – August 1997

References available upon request

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