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Manager Food

Location:
South Africa
Posted:
February 19, 2020

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Resume:

CURRICULUM VITAE

OF

NKHWASHU SEVENGWANA EUTHENIA

Cell: 063-***-****/072-***-**** Email: adbusv@r.postjobfree.com fax: 086-***-****-** Khujwana, Tzaneen, 0850

PERSONAL PARTICULARS

Prof : Miss

Surname : Nkhwashu

Date of birth : 1993/02/17

ID Number : 930**********

Gender : Female

Citizenship : South African

Marital state : Single

Home language : Xitsonga

Other languages : Sotho and English

EDUCATION

School : Hudson Ntsanwisi Senior Sec School

Highest Grade Passed : 12

• English

• Xitsonga

• Afrikaans

• Economics

• Life Orientation

• Mathematical Literacy

• Business studies

Year : 2011

POST SCHOOL EDUCATION

Name of institution : Mopani south east TVET College Qualification obtained : Financial Management

Qualifications obtained : N4; N5 and N6

Subject passed

• Financial Accounting

• Cost and management accounting

• Computerized financial system

• Entrepreneurship and business management

Name of institution : Tivumbeni

Qualification obtained : Community skills development Facilitator Tittles

• Define target audience profile and skills

• Conduct skills development administration in an organization

• Coordinate planned skills development interventions in an organization

• Provide information and advice regarding skills development and related issues

• Facilitate learning in a community context

EXPERIENCE

Company : Limpopo caters (Tzaneen medi-clinic)

Position : Ward Hostess

Duties

• To assist in the preparation of all patient food services.

• To ensure that all food is prepared in a safe and hygienic manner at all times.

• Distribution of menu folders or placing an orders for patients.

• Service of food to patients at designed times.

• To process ward patient food requests and assemble meals into ward delivery trolleys for collection.

• Ensure that all dirty crockery and cutlery are removed from patient beds.

• Ensure all food served to patients is properly presented and easily accessible, taking into account any dietary restrictions that may apply.

• To be aware of patient’s special diets and to ensure that all special dietary needs/requests are followed.

Company : Mandrew Restuarant

Position : Restuarant Cashier

Duties

• welcome customers and help determine their orders

• process customers orders and record them in the restuarant database

• Relay customers orders to the kitchen staf

• Ensure all orders are delivered to the customers in a timely manner

• Accept cash and return the correct change

• Tally money in the cash drawer at the beginning and end of each work shif

• Place food orders in the appropriate bags and boxes

• Respond to customers inquiries,issues receipts and record customer suggestions

• Clean and arrange eating service and kitchen spaces REFERENCES

Name : Mrs. Grace

Number : 015-***-****

Occupation : Unit Administrative Manager

Name : MR Jack Mighty

Number : 072-****-***/062-***-****

Occupation : Mandrew Restuarant Director

Name : Disney Seshoka

Number : 015-***-****/071-***-****

Occupation : Kitchen supervisor and Ward Manager



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