Bsc in nutrition and management skills
Resume:
CURRICULUM VITAE
OF
FHEDZI THIVHILAELI RODNEY
Surname
Fhedzi
First Names
Thivhilaeli Rodney
Date of birth
Identity number
Marital Status
Single
Dependents
None
Gender
Male
Race
African
Nationality
South African
Postal Address
1235 Siqcawu street
Dlamini ext 1
Tshiawelo
1818
Residential Address
1235 Siqcawu street
Dlamini ext 1
Tshiawelo
1818
Work tel. number
Cell number
E-mail address
adbrml@r.postjobfree.com
Driver’s license
Code 10 (C1)
Criminal Record
None
Health
Excellent
Home language
Tshivenda
Language proficiency
Speak
Read
Write
Tshivenda
Good
Good
Good
English
Good
Good
Good
IsiZulu
Fair
Fair
Fair
Xitsonga
Fair
Fair
Fair
N Sotho
Good
Fair
Fair
ACADEMIC QUALIFICATIONS
Name of School
Khakhu secondary school
Highest Standard Passed
Matric
Year Obtained
2002
Subjects
Grade
Symbol
Tshivenda
HG
B
Mathematics
HG
D
Geography
HG
D
Agriculture
HG
D
Physical science
HG
D
Biology
HG
D
English
HG
D
TERTIARY EDUCATION
Name of Institution
University of Venda
Qualification
Bachelor of Science in Nutrition
Year obtained
2009
Courses passed
Academic record attached
Name of Institution
Project Accept
qualification
HIV/AIDS Certificate
Year obtained
2009
Courses passed
Certificate attached
Name of Institution
TTBISA (CathSSeta)
Qualification
Chef assistance (Skills Programme Achievement)
Year obtained
2019 (waiting for certificate)
Courses passed
Attached testimonials
OTHER CERTIFICATES
Name of Institution
National occupational safety and health consultancy
Qualifications
Risk assessor certificate
Period
13 September 2018 to 13 September 2021
Modules
OHS Act of 1993 requirements, Explain the concept of risk assessments,
identify hazards and risks in the workplace, identify areas of non- compliance with OHS legislation and perform a planned Job observation, perform
a planned Job observation and apply control measures to minimize risks
Record and report using the correct documentation and Initiate remedial action
Name of Institution
Merieux NutriSciences
Certificate of Completion
PRP for Food Safety Management systems
Modules
Quality management systems
Good Manufacturing practices
Good Manufacturing Practices inspection
Year obtained
2019
ADDITIONAL TRAINING
Nestle Nutrition Institute Africa – Certificate of Attendance (Tracking Nutrition science through the life cycle)
Skills Development Training Academy = Basic Fire Fighting
Department of Nutrition and Dietetics, University of Free State = Certificate of CPD attendance
Name of Employer
C3 food services
PRESENT EMPLOYER
Department
Waterval management area
Position
Nutritionist
Core functions
I am responsible for controlling and administering the procurement of food and equipment for Waterval management area. I check that the Catering Managers Store raw food correctly. I check the production of food according to the standard of the contract requirements. I liaison with the Project Manager from DCS for meeting. Deal with complaints from the clients. I ensure compliance to all contractual requirements and to all C3 Food Services Food Management Safety Policies. I ensue that internal trainings are transferred to the staff. I handle disciplinary hearings.
CURRENT CORE DUTIES
Management of Waterval
I liaison with the suppliers
Plan, trained Basic nutrition to inmates and C3 staff members
Evaluate menus and therapeutic diets, administering supplements
Consult with and counsel patients living with HIV/AIDs and TB.
Liaise with medical staff (Doctors and Nurses)
Administration (writing a report)
Procurement (buying and receiving and capturing stock)
Wages variation
Stock take and compliance (OHS)
Nutritional advocacy (Breastfeeding and Healthy lifestyle)
Management of Personnel
Determining of duty rosters/ leave arrangements.
Allocation of staff to specific duties
Merit assessment of staff.
Accountable for expenditure in terms of the section.
Disciplinary action against offending staff.
Personnel development.
Provide, implement and Monitor development policies and procedures
Implementation of approved policies and procedures by C3 food services
Oversee and evaluate compliance with the requirements c3 food standard.
Name of employer
Bosasa operations
Department
Department of correctional service (Modderbee, Bhizzah Makhate, Kgosi Mampuru and Waterval management area)
Position
Nutritionist
Co functions
Plan, trained inmates and Bosasa staff members: kitchen and Personal hygiene. Equipment handling. Basic nutrition and Therapeutic diets.
Evaluate menus and therapeutic diets, administering supplements
Consult with and counsel patients living with HIV/AIDs and TB other Therapeutic diets.
Liaise with medical staff and assist them with Nutritional status (ANTHROPOMETRIC MEASUREMENT, BMI)
Administration
Assist department of correctional centers with weight loss programme Nutritional advocacy (Breastfeeding and Healthy lifestyle)
Assisting units with Standard procedure of the food safety and management system and auditing.
Period
2009/012/01 until 2017/01/31 (contract expire)
INSERVICE TRAINING
Operation Hunger: Community Nutritionist
Siloam Hospital and Makahado Health Centre:
Community
Nutritionist
Plan, trained Home-based care on HIV\AIDs
Community visits conducting community profile
Breastfeeding campaign
Nutrition education
Health promotion
Preparation of food for the patience
Training home-based care on Nutrition
School nutrition program at Makhado area
Training nurses on MUAC
PERSONALITY AND HUMAN RELATIONS
I believe that quality service delivery is priority for C3 food services or the department I am responsible for and meeting deadlines is one of the important factors in achieving this priority. For me time is one commodity that is very precious in the accomplishment of this task and I never compromise meeting deadlines and punctuality.
I am self –disciplined, strong-willed, principled, hardworking, reliable and accountable person. I believe that I can always learn from people around me for I always work for personal satisfaction; hence I strive for excellence. I can perform equally well as an individual as well as in a team.
I make it a priority to keep up to date with new developments aimed at improving performance in my chosen area of work by reading, networking and attending development workshops as long as the company I am working for allows me to do. As a leader and manager, I am very perceptive towards identifying strengths and weaknesses in myself and in people I work with. This is vital in delegating tasks as well as planning and organizing for developmental programmers.
The vastness of experience that I have gained through being a Senior catering manager, unit leader and catering trainer and as a cook as well as through professional development, I am a very practical person who believes in openness and demonstrative leadership.
I believe that when working with people, as a team, one need to possess exceptional listening skills and that one needs to always be ahead with current work-related issues so as to provide current and relevant information and be able to identify weaknesses for development purposes.
REFERENCES
REFERENCES
Reference 1
Mr. Kerwyn Ryan
Position
Project Manager
Institution
Waterval Management Area
Contact Details
Reference 2
Mr. Tshipu Motsoeneng
Position
Catering Trainer C3 Food Services
Institution
Waterval Management Area
Contact Details
Reference 2
Ms Gcwalisile Gladness Mazibuko
Position
HOD Education Waterval Correctional Center
Institution
Waterval Correctional Center
Contact Details
034 - 3299 148
OTHER SKILLS AND COMPETENCES
Applicant has a friendly disposition, good interpersonal skills and capacity building.
Strategic thinker with strong organizational abilities, problem solving and dispute and dispute resolution skills.
Assertive, professional and has ability to plan, negotiation and good written and verbal communication skills.
Analytical, highly innovative and has the ability to work under pressure, stressful environment and in long extended hours.
Good facilitation, presentation, leadership and report writing skills.
Knowledge of PFMA, and Public Services Act and Regulations.
Has the ability to identify areas of attention and develop practices for improvement and is able to identify and develop talent in catering fields
Well-organized and meticulous in the execution of all tasks.
DECLARATION
I Fhedzi Thivhilaeli Rodney, hereby declare that the above information contained in this CV I s true and correct.
Signature:
Date:
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