Andrea Kelly
adbrfn@r.postjobfree.com
OBJECTIVE
My goal is to obtain a position in acute or long-term care, in which I can utilize the experience and skills I have obtained as a cook, prep cook, and a Dietary Aide. I have a comprehensive knowledge of implementing personal support plans and therapeutic diets, focusing on the individual’s comfort, needs and interests.
EMPLOYMENT EXPERIENCE
Billings Court Manor – Dietary Aide 2015- Present
Burlington, ON
Assist in the creation of meal plans for clients based on dietary needs
Prepared food and drink beverages in accordance to company specifications
Assisted in the preparation of food and served to clients
Ensured all food preparation and client areas were properly cleaned and disinfestations
West Haldimand General Hospital – Dietary Aid November, 2017 – June, 2018
Hamilton, ON
Prepare meals and beverages using specific procedures
Serve meals using standards to maintain sanitation and quality
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Accurately record meals served and monitor temperatures of food
Clean assigned dining areas using appropriate procedures
Wash dishes and/or utensils according to acceptable standards of practice
Ensure compliance with sanitation
Participate in menu planning
Metro Grocery – Baker and Decorator 2012-2014
Toronto, ON
Created custom made cakes
Ensured quality and customer satisfaction
Used all equipment needed for various styles of baking
Assisted with managing inventory, shipping and receiving of orders and products.
St. Joseph Michael Power Secondary School – Baker and Cook 1993-1997
Etobicoke, ON
Baked pastries and other desserts
Worked as a short order cook
Operated cash register and received payments for food items purchased
EDUCATION
St. Charles Adult and Continuing Education January 2020
Chef Training Program Certificate
Food Handler Certificate 2019
St. John’s Ambulance: First Aid Level C CPR 2019
Food Service Worker Certificate Program 2015
Grand Health Academy
WHMIS 2014
Hazard Analysis and Critical Control Points System Education 2015
Cash Register Certificate 2014
Accessibility Standards for Customer Service 2014
Worker’s Health and Safety Awareness 2014
Smart Serve Certificate 2014
Excellence in Customer Service 2014
Baking Techniques Certificate 2012
George Brown College
Food Preparation Certificate 2012
George Brown College
Wilton Baking Certificates 1-4 2012
Michael’s Arts & Crafts
Canadian food Safety Training Inc. 2023
Stratford Career Institute 2016
Cooking and Catering