CURRICULUM VITAE OF

SIFISO SAZISO BIYELA

CONTACT: 072-***-****/071-***-****

Email Address: adbpf6@r.postjobfree.com

CURRICULUM VITAE

Mtikini Area 072-***-**** P O Box 358

071-***-****

Ulundi Ulundi

Location 3838

MY PROFILE

I am a diligent person who thrives in both team and individual working situations. I am a hardworking, self-motivated individual who is always seeking new knowledge and believe in success through toil. I am a person who is able to work under supervision and who is good in leadership role and facilitation. I am also able to adapt to pressure working environment, with a heart for people, work willingness spirit and always put all effort at my work. PERSONAL DETAILS

Surname : Biyela

First name(s) : Sifiso Saziso

Nationality : South African

Criminal record : None

Home language : IsiZulu

Other language : English.

EDUCATIONAL DETAILS

Tertiary Level

Institution : International Hotel School

Qualification : Higher Certificate in Food and Beverage Management with Professional Cookery.

Year obtained : 2020

NB: Certificate of latest results attached at the back. High School Level

Last School Attended : Nsikayendlu High School

Highest Grade Passed : Grade 12

Year obtained : 2015

NB: Matric Certificate and ID document attached at the back. SKILLS AND ABILITIES

Computer Literate Ms Office

Ability to lead and adapt as necessary

Logical and creative thinker

Influential speaker

Problem solving skills

Good communication

Good leadership skills

Ability to work long hours

EXPERIENCE

The St Lucia EcoLodge and Conference Centre (Four Star) Position: Assistant chef

Duties involve:

Aid head chef with skilled preparation and cooking.

Maintaining inventory which includes overseeing the storage and disposal of leftover food product.

Help head chef with developing and testing of new recipes and maintain records of what ingredients were used.

Keeping cooking utensils clean and organised

Responsible for kitchen hygiene.

Duration: July 2018- November 2019

Garden Court (Four Star)

Position: Assistant pastry chef

Duties involve:

Prepare dessert and baked goods

Clean food preparation areas

Check and maintain stock of needed ingredients

Oversee adherence to food safety and sanitation. Duration: One month

Mont-Aux Sources Resort and Conference Centre (Five Star) Position: Trainee

Duties involve:

Preparation, cooking and service of food as directed by the chef in charge, whilst complying with the organization food safety standard policy, portion control and presentation standard.

To ensure that working areas are kept clean and tidy adopting a “clean as you go” policy

Assisting the chef in charge of running the breakfast and dinner buffet service. Duration: March 2018- June 2018

Debonair pizza

Position: Volunteer

Duties involve:

Preparing pizza dough

Cutting, grating or slicing various ingredients to be used as toppings

Removing pizza debris from the pizza ovens

Keeping work stations and the floor clean all the time. Duration: One month

AWARDS AND ACCOMPLISHMENTS ACHIEVED THUS FAR:

Driver Licence C1/ Code 10.

First Aid Competent

Fire Fighter Competent

PREFERENCE

I am more than willing to relocate to any region or country REFERENCES

Name : Rouan Kritzinger

Occupation : The St Lucia Eco Lodge General Manager Contact Number : 074-***-****

Name : Mr. Sithuli Zulu

Occupation : Food and Beverage Manager at Garden Court- Ulundi Contact Number : 035-***-****

Name : Mr. Peddington Teuro

Occupation : Head Chef at Mont Aux Sources Hotel

Contact Number : +263-****-*****

Name : Mrs. Nompumelelo Dlamini

Occupation : General Manger at Debonair pizza in Ulundi Contact Number : 083-***-****/ 035-***-****

Name : Sai-Risha Gareeb

Occupation : Lecture at the International Hotel School Contact Number : 064-***-****/ 031-***-****

DECLARATION

I declare that the information above is to the best of my knowledge, true and correct

. Mr. S.S Biyela

Contact this candidate