John Brio
adbh3k@r.postjobfree.com
Objective: Looking for a position with a company that I will continue to grow and represent on a daily basis.
Experience:
Residence Inn by Marriott
Ontario, Ca.
10/2017 to 09/2019
My work consisted of 3 positions. They included morning kitchen host and cook, nighttime Happy Hour host and cook, wine/beer bartender., and front desk customer service representative. All 3 of these positions dealt with hotel guests on a one on one personal level. All 3 positions required positive customer service representing Marriot Hotels. I gained my knowledge at the hotel by being taught proper cooking techniques, serving alcohol, dealing with intoxicated patrons, proper kitchen and ordering and taking inventory of food and alcohol items, and front desk computer knowledge
St George, Utah
Flight Attendant 03/01/2017 to 06/07/2017
My work history as the face of the airline included keeping my passengers and crew safe and comfortable at all times ( consisted of everything from emergency demonstrations, passenger seat area safety assistance and directions, evacuation of cabin at landing, directing and guiding passengers to and out of exits, first aid, proficiency in using all emergency equipment onboard plane, firefighting if needed, passenger baggage handling, knowledge of all signals, lighting, and sounds, passenger comfort assistance, and food/beverage services).
Macys Rancho Cucamonga, Ca.
Sales and Beauty Consultant 03/31/2017 to 04/05/2017
Job consisted of customer services, sales, management directions, and safety. Displayed and shared knowledge of sales products with my customer/clients. Conducted sales events. Merchandising, product transport in store using
Education:
Rio Hondo College
March 2005-August 2005
Riverside Bartending School
Presently attending
Damien High School
1983-1987