OLADENI OPEYEMI JAMES

OLADENI OPEYEMI JAMES

*. No. 23, Oke Ekun, Orimedu, Ibeju Lekki, Lagos State. 2. No.36, Zone A, Abanla, Ologuneru, New Eleyele extension, Ibadan, Oyo state. 070********, 081******** adbg64@r.postjobfree.com PROFILE

An Associate Manager of Quality, Health, Safety and Environment certified by Environment and Safety Management Institute; experienced in industrial, general workplace and environmental safety; a Food Technologist experienced in Quality Managment System, Products development Programs, Good Manufacturing practices, good laboratory practices, QA/QC, process optimization and Shelf life studies. An active listener with good eyes for details, team player, Proactive, Continued Professional development. Confident communicator, Enthusiastic, Self Motivator, able to enthuse others, open to immediate employment in a fast growing establishment .

TECHNICAL SKILLS

• Proactive approach to Health and Safety (82%)

• Behavioural Safety (85%)

• 5S House keeping. (80%)

• Chemical, Microbiological and Data analytical skills. (85%)

• Motivational, Communication and Supervisory skills (80%)

• GMP and GLP skills. (80%)

• Environmental awareness (80%)

• Hazard Identification and Risk Control (83%)

• Computer literacy and experience in full reporting using software (75%) EDUCATION

University of Ibadan 2018

Food Technology

B.Sc. Second Class Honours (64%)

Environment and Safety Management Institute. 2018

HSE levels 1 to 3

Professional Diploma (88%)

The Polytechnic, Ibadan 2012

Food Science and Technology

National Diploma, Distinction(91%)

Onireke Girls High School, Mokola, Ibadan 2010

Senior School Certificate of Education, GCE O'LEVEL Humani Alaga High School, Sango, Ibadan 2007

Secondary School Leaving Certificate

OLADENI OPEYEMI JAMES

Necom Community School, Lanlate, Oyo State. 2000

First School Leaving Certificate, Testimonial

EXPERIENCE

Poyem Ideal Consult, Ibadan. May 2015 – Present

Freelance Product development Scientist

• Product development research

• Quality control

• Shelf life study

Psaltry International Limited, Ado Awaye, Oyo State. March, 2019 – May,2019 Quality Assurance Officer

• Ensures production activities comply with food safety and quality objectives

• Monitors raw materials and finished products for conformance to set standards

• Ensures compliance to effective cGMP in the production floor and the factory

• Assists in daily inspection and quality check of raw materials and final products

• Performs other duties as assigned by the quality assurance manager National Youth Service April, 2018 - March, 2019

Principal Corps member / Mathematics & English Language tutor Government day secondary school, Shagarda, Gassol LG,Taraba State.

• Teaches Senior Class Mathematics and English Language

• Performs liaison role between the employer and the Corps members Psaltry International Limited, Ado Awaye, Oyo State. February 2018 – April,2018 Process Performance Research Scientist

• Conducts process optimization and system performance improvement Research

• Supervises production activities

• Performs other duties as assigned by the production manager Psaltry International Limited August 2016 – Feb., 2017 Engineering Intern

• Assists the Utility manager

• Assists the engineering procurement manager

National Horticultural research Institute, Ibadan December 2015 – March, 2016 Production Intern

• Assists in products research and development processes

• Carries out Chemical, microbial and statistical analysis of the raw materials and finished products The Polytechnic Ibadan Bread Factory, Saki. 2011 - 2012 Production Intern

• Carries out dough and loaf quality check

• Carries out quality check of the raw materials.

• Assists in the sales of fresh loaves

CERTIFICATION

Environment and Safety Management Institute (ESMI) OCTOBER, 2018. OLADENI OPEYEMI JAMES

• Professional Diploma in Health Safety and Environment

• Associate Environment and Safety Management Professional

• ESMI HSE level 1

• ESMI HSE level 2

• ESMI HSE level 3

AFFILIATION

• Associate Member of Environment and Safety Management Institute INTERESTS

• Total Quality Management (TQM)

• Health and Environmental safety

• Food Quality management system (ISO 9001:2015)

• Food Safety management system (FSMS, ISO 22000)

• Current Good Manufacturing Practices(cGMP) and GLP ACHIEVEMENT

• Conducted research in to process performance improvement and compiled a technical document for process optimization for Psaltry International Limited. PEROSNAL PROFILE

Marital Status : Single

Date of Birth : April 27, 1988

Nationality : Nigerian

State of Origin : Oyo

LGA of Origin : Ibarapa East

Religion : Christianity

Languages : English, Yoruba

Hobby : Travelling, singing, brainstorming, nature hangouts and experimenting. Sex : Male

REFREE

Available on request

Contact this candidate