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Food Service Safety

Location:
Toronto, ON, Canada
Salary:
24
Posted:
January 26, 2020

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Resume:

KHUSHVINDER KAUR SAHNI

PHONE: 437-***-****

E-mail: adbfv8@r.postjobfree.com

CAREER OBJECTIVE

To bring my high level of dedication, excellent interpersonal, communication skills, and strong leadership in day-to-day operations.

KEY SKILLS

Possess leadership and management skills that will help me to manage diversity and workplace in efficient manner.

Proficient in MS Word. Excel, PowerPoint.

Great interpersonal and communication skills.

Proficient in quality management, procurement practices, financial management that helps understand budgets, turnovers and in maintaining invoices.

Knowledge of determining staff needs and provide in-services.

Have great understanding of human resources management and forecasting the demands and supplies of an organization.

Tolerant, adaptable and flexible to different situations and timings.

Self-motivated, devoted and decisive management personnel.

Act effectively, punctual and time management skills to meet deadlines.

EDUCATION

Nutrition and food service management 2017-2019

Centennial College, Toronto, ON

Postgraduate Diploma in Nutrition and dietetics 2015-2016

Punjab University, Chandigarh, India.

Bachelors in Home Science 2012-2015

Punjabi University, Patiala, India

WORK EXPERIENCE

Production Supervisor- 1 Year

Gopal sweets and restaurant. Patiala, India

Oversee production and food service staff.

Made schedules.

Inventory Management.

Training workers for their roles.

Handled complaints.

Dietetic Internship - 21 Days

Columbia Asia Hospital, Patiala, India

Knowledge regarding assessing the nutritional status of patients suffering from different diseases.

Reading the report file and biochemical tests of patients.

Practiced evidence based on medical nutrition therapy.

Counseled patient to follow a particular diet according to their diagnosis.

Effective conflict resolution between associates.

Oversee food service and nutrition staff to ensure best services provided to the patients.

Dietetic Internship - 3 Months

Post Graduation Institute of Medical Education and Research, Chandigarh, India

Rejuvenate patients through therapeutic diets.

Learnt how to supervise the administration work of dietetic department in any hospital.

Explore in various areas like clinical nutrition, food service management.

Counsel people to follow a particular diet according to their diagnosis specifically in Diabetes.

Cashier- 1 year

Walmart, Scarborough, Toronto

Handled cash transaction accurately and efficiently.

Excellent customer service by helping and answering their queries.

Field Placement as Food Service Supervisor – 6 weeks

Providence Healthcare, Scarborough, Ontario

Practiced Food safety standards and conducted temperature audits, cleaning audits and waste audits.

Supervised belt line and in hospital and servery in Long term care.

On hands training in supervision practices and gave in service to staff on IDDSI.

Monitored Budgets.

Participated in inventory management, receiving adhering to food safety standards.

Lead staff in an efficient manner to ensure standards are maintained in food services.

Knowledge of Point Click Care and CBOARD.

Made weekly and daily schedules for staff.

Managed staff in Laissez Faire and autocratic style according to needs.

Nutrition care plan for residents by nutritional screening and assessing low, moderate nutritional risk levels

Practiced RAI MDS and RAP reports.

Spoken menu for residents to choose their meals.

INTERESTS

Like to communicate with others: give and take advice, and help others.

Like work activities that involve starting up and carrying out new projects.

Like to lead and persuade others and make decisions.

PROFESSIONAL ASSOCIATIONS/MEMBERSHIPS:

Member of CSNM (Canadian society of Nutrition Managers)

Certified Standard First Aid & CPR/AED Level C

Certified in Basic Life Support

REFERENCE:

Kendra Allen

Professor, Centennial College

adbfv8@r.postjobfree.com

Sharmie Budhu.

adbfv8@r.postjobfree.com

Nutrition and food service Manager.

Providence Healthcare, Scarborough, Toronto



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