KHUSHVINDER KAUR SAHNI
PHONE: 437-***-****
E-mail: adbfv8@r.postjobfree.com
CAREER OBJECTIVE
To bring my high level of dedication, excellent interpersonal, communication skills, and strong leadership in day-to-day operations.
KEY SKILLS
Possess leadership and management skills that will help me to manage diversity and workplace in efficient manner.
Proficient in MS Word. Excel, PowerPoint.
Great interpersonal and communication skills.
Proficient in quality management, procurement practices, financial management that helps understand budgets, turnovers and in maintaining invoices.
Knowledge of determining staff needs and provide in-services.
Have great understanding of human resources management and forecasting the demands and supplies of an organization.
Tolerant, adaptable and flexible to different situations and timings.
Self-motivated, devoted and decisive management personnel.
Act effectively, punctual and time management skills to meet deadlines.
EDUCATION
Nutrition and food service management 2017-2019
Centennial College, Toronto, ON
Postgraduate Diploma in Nutrition and dietetics 2015-2016
Punjab University, Chandigarh, India.
Bachelors in Home Science 2012-2015
Punjabi University, Patiala, India
WORK EXPERIENCE
Production Supervisor- 1 Year
Gopal sweets and restaurant. Patiala, India
Oversee production and food service staff.
Made schedules.
Inventory Management.
Training workers for their roles.
Handled complaints.
Dietetic Internship - 21 Days
Columbia Asia Hospital, Patiala, India
Knowledge regarding assessing the nutritional status of patients suffering from different diseases.
Reading the report file and biochemical tests of patients.
Practiced evidence based on medical nutrition therapy.
Counseled patient to follow a particular diet according to their diagnosis.
Effective conflict resolution between associates.
Oversee food service and nutrition staff to ensure best services provided to the patients.
Dietetic Internship - 3 Months
Post Graduation Institute of Medical Education and Research, Chandigarh, India
Rejuvenate patients through therapeutic diets.
Learnt how to supervise the administration work of dietetic department in any hospital.
Explore in various areas like clinical nutrition, food service management.
Counsel people to follow a particular diet according to their diagnosis specifically in Diabetes.
Cashier- 1 year
Walmart, Scarborough, Toronto
Handled cash transaction accurately and efficiently.
Excellent customer service by helping and answering their queries.
Field Placement as Food Service Supervisor – 6 weeks
Providence Healthcare, Scarborough, Ontario
Practiced Food safety standards and conducted temperature audits, cleaning audits and waste audits.
Supervised belt line and in hospital and servery in Long term care.
On hands training in supervision practices and gave in service to staff on IDDSI.
Monitored Budgets.
Participated in inventory management, receiving adhering to food safety standards.
Lead staff in an efficient manner to ensure standards are maintained in food services.
Knowledge of Point Click Care and CBOARD.
Made weekly and daily schedules for staff.
Managed staff in Laissez Faire and autocratic style according to needs.
Nutrition care plan for residents by nutritional screening and assessing low, moderate nutritional risk levels
Practiced RAI MDS and RAP reports.
Spoken menu for residents to choose their meals.
INTERESTS
Like to communicate with others: give and take advice, and help others.
Like work activities that involve starting up and carrying out new projects.
Like to lead and persuade others and make decisions.
PROFESSIONAL ASSOCIATIONS/MEMBERSHIPS:
Member of CSNM (Canadian society of Nutrition Managers)
Certified Standard First Aid & CPR/AED Level C
Certified in Basic Life Support
REFERENCE:
Kendra Allen
Professor, Centennial College
adbfv8@r.postjobfree.com
Sharmie Budhu.
adbfv8@r.postjobfree.com
Nutrition and food service Manager.
Providence Healthcare, Scarborough, Toronto