** ********* ***** **.

P.O. Box ***** Doha,Qatar

+974-********

adbd63@r.postjobfree.com

Jason R. Tamayo

Works in time and always keeping my mind to focus on work as to get accomplishments and productive work. Administers the organization in initiative.

Willing to learn more knowledge in Food industry not only for my career, but to use it as my own knowledge to produce positive outcome in every task.

Ability to handle multiple tasks with minimum supervision, good time management and organizational skills, hardworking and a fast learner to execute tasks and giving a large scope of experience to a company

Relevant Skills and

Strength

- Adhere to all health and safety procedures particulary related to food and beverage items

- Strong communication to.store manager and the executive chef

- Excellent in offering service to customers and guests

- Knowledgeable in products specifications and in managing foods pertaining to the scheduled needed foods, beverages and products.

- Responsible for performance evaluation, trainings, schedules and responsibilities of every staff and store members.

- Ensures all goods are in good quality, and in correct quantity in given time,date and schedule.

- Maintaining positive attitude towards any circumstancies.

- Flexibile in every kind of tasks given.

- Planning ahead of time to prevent any deficiency of any goods

- Computer literate ( Microsoft word and Materials control system)

Establishment: LA CIGALE HOTEL

Doha, Qatar

Store Supervisor

January 2017 – Present

Experiences

1. Understand and manage product specifiations

2. Responsible for store member and staff’s related issues

(supervision of store staff,training and schedule for staffs and employees).

3. Determine appropriate stock control methods, operating policies and procedures.

4. Involved in all aspects of inventory.

5. Responsible in ordering products, goods, supplies . Meticulous on quality and securing all documents for record.

6. Maintain exclusive control over central stores of the hotel with respect to issues releases, control over deliveries and hotel stock. 7. Place orders through online procurement system. 8. Identifies slow moving items to avoid over purchasing. Store Keeper

January 2010 – December 2016

Experiences

1. Posts to the system all necessary requisitions by each outlet/departments.

2. Ensures and maintains maximum stock levels.

3. Ensures the received goods are in good quality and in correct quantity with respective agreed price.

4. In charge of ensuring complete documents of delivery and takes action in case of undelivered goods.

5. To ensure all items are stored properly considering the temperature and space of the store.

6. Ensures correct stock rotation and all issues are affected on a first out basis.

7. Ensures theres no issues and have an appropriate documents made in all requested items to the store room.

8. Ensures maximum security to all storeroom areas. 9. Close coordination to management in any case of spoilage or damage in any item.

Establishment: LA CIGALE HOTEL

Doha, Qatar

Store Helper

2007 – December 2009

1. Assist the storekeeper in preparing the requisition made by outlets. 2. Maintains cleanliness in stores.

3. In charge of loading and unloading of items

Golden Pine Hotel

Bagiuo City, Benguet Philippines

Waiter

June 2006 – October 2006

1. Ensuring all costumers are enjoyed their meals and accommodating any problems if occur.

2. Presenting menus to all costumers with a happy attitude giving costumers satisfaction.

3. Ensuring all used utensils in tables are removed in the table. 4. Taking orders to the costumers or guests with patience. 5. Must have knowledge to the daily scheduled meals for the customers/guests inquiry.

6. Setting and preparing all tables in good shape and presentable to all costumers.

7. Ensuring sufficiency to all condiments, utensils and all kitchenwares needed by customers.

Educational

Attainment

Tertiary Name of School : University of Pangasinan, Philippines Qualification : Bachelor’s in Hotel and Restaurant Management

Date : 2003 - 2006

Name of School : Ednas Science School, Philippines Qualification : Highschool

Date : 1995 - 1999

Secondary

Certificates

• First Aid and CPR course

• HABC level 3 award in supervising food safety in catering

• Food Safety and Proper Hygiene level 2 (Hazard analysis critical control point)

• Guest Service Gold ( @ La Cigale Hotel)

• Service Skills in Training ( @ La cigale Hotel)

• Product Knowledge Seminar ( @ La cigale Hotel)

• Customer Experience Edge Broadstrokes (Signature Worldwide)

• Certificate of Office – University of Pangasinan, Philippines References Available Upon Request

Trainings

Hotel

Pastry Department - La Cigale Hotel, Doha Qatar

July 18,2011 – October 9,2011

Hotel

Kitchen Area - Legend International, Philippines

Pastry Area May 15 – June 13,2006

Dining Area

Bar & Restaurant - The Joshua tree bar & Resto

Pangasinan, Philippines

February to March 2006

Hotel - The Golden Pine Hotel

All Areas Bagiuo City, Philippines

April 9 – May 24,2005

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