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F & B Cos Accountant

Location:
Muscat Governorate, Oman
Salary:
OMR 400
Posted:
January 16, 2020

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Resume:

JONATHAN L. DADOR

Al Ghubra, Muscat, Sultanate of Oman

E-mail address: adbbjd@r.postjobfree.com

Cell No.: +968-******** / +968-********

NOC AVAILABLE and CAN JOIN IMMEDIATELY

Career Objective:

To be employed in a well established company and secure a position that would promote professional growth and career advancement.

Qualifications:

• Minimum 10-18 years middle management experience in hospitality industry

• Proficient in Microsoft Word, Excel, Oracle, Fidelio & iScala software.

• Able to speak Arabic Language.

• Hard working, resourceful, flexible, open minded and creative.

• Can communicate effectively, oral and written.

• Have reasonable knowledge in accounting.

• A quick-witted, good conventionalist, charismatic, outgoing, and understands the basic human psychology to better customize each guest experience during the stay.

• Can able to lead a team with different Nationalities.

• Responsible, systematic and well organize in work EDUCATION

School : LYCEUM OF BATANGAS

Place : Batangas City, Philippines

Date : 1996

Course : Bachelor of Science in Computer Science

WORK EXPERIENCE

Company : Global Hygienic Home L.L.C.

Sales /HR & Admin / Accountant

Place : Azaiba, Muscat, Sultanate of Oman

Date : May 14, 2018 to September 30, 2019

Position : HR & Administrator/ Sales Executive/Accountant Job Description

Responsible for the efficient handling of accounts transactions, sales orders, help to improve the productivity of field sales by dealing with customer queries and fielding calls. Contributes to the quality of customer service and the achievement of sales targets. Main duties and responsibilities:

• Supervising day-to-day operations.

• Handles all HR jobs.

• Process Staffs payroll.

• Knows Oman Labor Laws

• Does accounting jobs including Bank Reconciliation.

• Follow up receivables on or before due date.

• Overseeing special projects and tracking progress towards company goals.

• Does Reports in Excel and compile on daily, weekly, and monthly sales.

• Giving sales presentations to a range of prospective clients.

• Negotiate and finalize all contracts with prospective clients.

• Maintains relationship with Clients by providing guidance, support, information about credit terms, products, prices and availability and keeping their records.

• Visit clients and potential clients to evaluate their needs and promote our products and services.

• Arrange the schedules of the working hours of the staffs.

• Ensure outstanding invoices processed on schedule.

• Collects the payment from the Clients.

WORK EXPERIENCE

Company : Grand Hyatt Muscat (5Star Hotel)

Finance Department

Place : Shatti Al Qurum, Muscat, Sultanate of Oman Date : September 06, 2011 to February 25, 2017

Position : F & B Cost Controller - Manager

Job Description

Monitor activities relating to F&B revenues, analyze & evaluate price request, purchasing, receiving, storage, stock rotation, par stocks, Mini Bars, menu planning and portion control, pricing, inventories, forecasting and analysis.

Main duties and responsibilities:

• Does Trial Balance, tally it with Micros & Opera system.

• Does P/L to analyze our revenue and expenses.

• Ensures nominated suppliers are used at all times and Good Receipt Note (GRNs) are processed within 24 hours of delivery.

• Spot check quality and actual quantity of goods received to ensure compliance with order & invoice

• Updating item control system with Good Receipt Note (GRNs), stock transfers and updating sales.

• Maintain and prepares daily F&B food flash cost to ensure all purchases and revenue are included

• Monitor and review monthly F&B transfers to other departments to ensure there is a back up and in line with company policy.

• Prepares variance analysis for F&B and communicates/discuss with the relevant parties.

• Review Micros posting to ensure all revenue is posted through EPOS and in correct revenue centre

• Ensures all promotions with F&B element are treated correctly.

• Calculate potential cost of sale ratios.

• Review Micros void and ‘no sale’ entries on daily basis.

• Supervise the operation and security of food, bar & restaurants beverages stores as well as its hygiene & cleanliness.

• Prepare, undertake and record all information regarding stock takes and liase with external stock- takers.

• Keep records to maintain inventory control, cost containment and to assure proper stock levels.

• Responsible to achieve cost savings and identify deviations from projected sales.

• Ensure count sheets are accurate with up to date pricing and products.

• Spot check and maintain sufficient controls in outlets/cellar stocks.

• Systems manage and maintain micros & Scala system according to company standards and instructions to include setting up new products/menus and see to it that all pricing is up to date.

• Perform physical inventories for the food & beverage and retail areas as required.

• Coordinates with the Executive Chef for costing expenses in the kitchen.

• Responsible for maintaining accurate recipe costing (food & beverage) and suggesting price points to achieve target GPF&B outlet profitability analysis along with resource productivity analysis

• Generates cost report updates & report generated from the system for review by Management.

• Compile necessary information for monthly forecast and annual budgeting-Revenue, covers, trends, costs.

WORK EXPERIENCE

Company : Government of Sultanate of Oman

Officer’s Club & Airport Club-Accounts Department

Place : Muscat, Sultanate of Oman

Date : August 2008 to September 2011

Position : Cost Controller

Job Description

• Responsible for costing of food & beverages.

• Does entering in the system daily sales report & inspect the same if amount in the bill is correct.

• Supervise the operation and security of food, bar & restaurants beverages stores as well as its hygiene & cleanliness.

• Receives & checks the quality of purchased items, its cleanliness and timely issuance.

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, and maintaining a perpetual inventory of store supplies, office supplies, and various types of operating equipment.

• Keep records to maintain inventory control, cost containment and to assure proper stock levels.

• Responsible to achieve cost savings and identify deviations from projected sales.

• Plans, coordinates and prepares project specific budgets. Assists in developing requirements for budgeting standards

• Coordinate with the Suppliers about the deliveries and concerns of receiving section.

• Make Summary of Deliveries and transmittal reports.

• Does inventory in store and other affiliates.

• Prepares month end inventory of all Stocks.

• Coordinates with the Executive Chef for costing expenses in the kitchen.

• Generates cost report updates & report generated from the system for review by Management.

• Performs related and peripheral site-specific duties as required. WORK EXPERIENCE

Company : Mercure Grand Golden Hotel

Accounts Department

Place : Jeddah, K.S.A.

Date : December 21, 2004 to June, 2007

Position : Cost Controller

Job Description

• Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, delivering, and maintaining a perpetual inventory of forms, office supplies, and various types of equipment.

• Rotates stock and arranges for disposal.

• Keep records to maintain inventory control, cost containment and to assure proper stock levels.

• May participate in the selection, training and supervision of subordinates, when applicable.

• Performs related and peripheral site-specific duties as required.

• Prepares monthly report of General Store supplies.

• Computes and prepares monthly report of cost of goods.

• Responsible in receiving and issuing of goods.

• Coordinate with the Suppliers about the deliveries and concerns of receiving section.

• Process all sales invoice and receipts and transmit it to Accounting Office.

• Make Summary of Deliveries and transmittal reports.

• Does inventory in store and other affiliates.

• Perform indexing and record keeping of supplies.

• Ensure orderliness and cleanliness in stockroom area.

• Prepares monthly food cost report

• Prepares month end inventory to all Department.

• Coordinates with the chef for costing expenses in the kitchen.

• Controlling the expenses of other department.

PERSONAL DATA

Age : 46 years old

Sex : Male

Weight : 182 lbs.

Height : 5’10.5

Status : Married

Name of Spouse : Andrea Lindog Dador

Name of Children : Ysabelle Dennise L. Dador

: Alexa Jed Ashley L. Dador

: Bernice Adrienne L. Dador

Religion : Christian

PERSONAL BACKGROUND

Born on June 10, 1973, organize, responsible, independent and flexible. Computer literate, goal- oriented and open to changes for productivity, graduate in PSSR training. I hereby acknowledge that the above mentioned information is true and correct. JONATHAN L. DADOR

Applicant



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