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Manager Food Safety

Location:
Bahrain
Posted:
January 15, 2020

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Resume:

PERSONAL DATA

Nationality : Jordanian

Current Location : Saudi Arabia, Riyadh

Date of Birth : April 27, 1982

Civil Status : Single

Mobile : +966*********

Email : adbbgv@r.postjobfree.com

Iqama : Transferable Saudi Iqama

Summary

Qualified Restaurant Manager with 7+ years of professional experience in restaurant management and proven success in driving higher sales and customer satisfaction from leading and motivating my restaurant team.

WORK EXPERIENCE

ADYAF Group, Saudi Arabia May. 2014 – Present

Restaurant Manager Madeleine

ADYAF Group has two restaurant brands - Madeleine and Madeleine Boutique, with four location in KSA and Bahrain. In addition, two central kitchen in Khobar and Riyadh that provides catering and support services to a wide range of clients in Saudi Arabia.

Reporting to : Head of Operations

Responsibilities :

Overview the food preparation process, ensuring high quality items and conformity with the set standards and techniques of brands food specifications.

Multi-tasking abilities that help to coordinate different sections in the restaurant

Inventiveness in introducing new ideas that would increase the business

Implement Food Safety Management System.

Fluent communication and social skills to interact with customers

Skilled in recruiting, training, motivating and supervising new staff

Control the end month inventory, monitor the food cost of the brands outlet and review against the operation budget.

Overseeing the stock levels and placing the orders well in advance

Record keeping skills and ability to maintains statistical and financial records

Proficient in handling administration and paperwork.

Gloria Jeans Coffee June 2008 – Jan. 2014

Multi-unit Manager

Reporting to : Operations Manager

Responsibilities :

Delivers Revenues and Profits by Developing, Marketing, Financing and Providing Appealing Restaurant Service; Coaching, Leading and Managing Staff

Establishes Restaurant Business Plan by Surveying Restaurant Demand, conferring with People in The Community, Identifying and Evaluating Competitors; Preparing Financial, Marketing, and Sales Projections, Analyses and Estimates

Maintains Operations by Preparing Policies & Standard Operating Procedures; Implements Production, Productivity & Quality Standards. Determines & Implements System Improvements

Maintains Safe, Secure, and Healthy Facility Environment by establishing, following, and Enforcing Sanitation Standards and Procedures; Complying with Health and Legal Regulations; Maintaining Security Systems Controls Purchases and Inventory by Meeting with Account Manager

Negotiating Prices and Contracts; Developing Preferred Supplier Lists; Reviewing and Evaluating Usage Reports; Analyzing Variances; Taking Corrective Actions

Other Roles :

Restaurant Supervisor Vy Abdoun, Jordan 2007 – 2008

Restaurant Supervisor Crum's Bakery Café, Jordan 2005 - 2007

EDUCATION

2004 Diploma of Hospitality Management American Academy for Hotel Management, Amman Jordan.

Technical skills

Microsoft Office (Word, Excel, PowerPoint), and Internet.

Language Skills

Arabic: Native language

English: Very good speaking, reading and writing

INTERESTS

Swimming, Hunting, Tennis, andreading

REFERENCES

All References available upon request.



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