Nationality : Jordanian
Current Location : Saudi Arabia, Riyadh
Date of Birth : April 27, 1982
Civil Status : Single
Mobile : +966*********
Email : firstname.lastname@example.org
Iqama : Transferable Saudi Iqama
Qualified Restaurant Manager with 7+ years of professional experience in restaurant management and proven success in driving higher sales and customer satisfaction from leading and motivating my restaurant team.
ADYAF Group, Saudi Arabia May. 2014 – Present
Restaurant Manager Madeleine
ADYAF Group has two restaurant brands - Madeleine and Madeleine Boutique, with four location in KSA and Bahrain. In addition, two central kitchen in Khobar and Riyadh that provides catering and support services to a wide range of clients in Saudi Arabia.
Reporting to : Head of Operations
Overview the food preparation process, ensuring high quality items and conformity with the set standards and techniques of brands food specifications.
Multi-tasking abilities that help to coordinate different sections in the restaurant
Inventiveness in introducing new ideas that would increase the business
Implement Food Safety Management System.
Fluent communication and social skills to interact with customers
Skilled in recruiting, training, motivating and supervising new staff
Control the end month inventory, monitor the food cost of the brands outlet and review against the operation budget.
Overseeing the stock levels and placing the orders well in advance
Record keeping skills and ability to maintains statistical and financial records
Proficient in handling administration and paperwork.
Gloria Jeans Coffee June 2008 – Jan. 2014
Reporting to : Operations Manager
Delivers Revenues and Profits by Developing, Marketing, Financing and Providing Appealing Restaurant Service; Coaching, Leading and Managing Staff
Establishes Restaurant Business Plan by Surveying Restaurant Demand, conferring with People in The Community, Identifying and Evaluating Competitors; Preparing Financial, Marketing, and Sales Projections, Analyses and Estimates
Maintains Operations by Preparing Policies & Standard Operating Procedures; Implements Production, Productivity & Quality Standards. Determines & Implements System Improvements
Maintains Safe, Secure, and Healthy Facility Environment by establishing, following, and Enforcing Sanitation Standards and Procedures; Complying with Health and Legal Regulations; Maintaining Security Systems Controls Purchases and Inventory by Meeting with Account Manager
Negotiating Prices and Contracts; Developing Preferred Supplier Lists; Reviewing and Evaluating Usage Reports; Analyzing Variances; Taking Corrective Actions
Other Roles :
Restaurant Supervisor Vy Abdoun, Jordan 2007 – 2008
Restaurant Supervisor Crum's Bakery Café, Jordan 2005 - 2007
2004 Diploma of Hospitality Management American Academy for Hotel Management, Amman Jordan.
Microsoft Office (Word, Excel, PowerPoint), and Internet.
Arabic: Native language
English: Very good speaking, reading and writing
Swimming, Hunting, Tennis, andreading
All References available upon request.