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Food Service

Location:
Manama, Bahrain
Salary:
200BD
Posted:
January 15, 2020

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Resume:

MUHAMMAD ASIM AZEEM

Bldg.****A Rd. **** Block ***

TUBLI, BAHRAIN

adbbcl@r.postjobfree.com

+973-********

Visa Status: Employment Visa

CAREER OBJECTIVE:

To become an indispensable asset of an organization with integrity professionalism and career development working mutually towards organization goals and I hope my bio data will face your requirements and you will provide me a chance to perform my abilities.

EDUCATIONAL ATTAINMENT:

College:

Bachelor of Commerce (2years)

Main University Rd, Karachi Karachi City, Sindh 75270, Pakistan S.Y 2014-2016

WORK EXPERIECES:

Downtown Rotana (Captain) October 2019 – til Present

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel

Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests

Practice good customer relations and attend to customer complaints and queries satisfactorily

Ensure the Outlet is set-up for service and supervise for a smooth operation

Direct and supervise the service team to ensure that all duties are performed as per standards

Ensure that all colleagues have received adequate training to perform their duties

Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available

Ensure minimum wastage, breakage and spoilage

Actively use up selling techniques by exceeding guest expectations and to increase revenue

Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment

Comply with the hotel environmental, health and safety policies and procedures.

Yas Island Rotana (Waiter) June 2017 – October 2019

Escort customers to their tables. Assist customers with seating arrangements.

Fill salt, pepper, sugar, cream, condiment, and napkin containers. Stock serving stations or dining areas with food or supplies.

Garnish and decorate dishes in preparation for serving. Add garnishes to food.

Describe and recommend wines to customers. Present food or beverage information or menus to customers.

Provide guests with information about local areas, including giving directions.

Provide customers with general information or assistance.

Ramada Plaza Hotel (Captain) September 2016 - May 2017

Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Collect dirty dishes or other tableware.

Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Schedule dining reservations. Assist customers with seating arrangements.

Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.

Clean food preparation areas, facilities, or equipment.

Bring wine selections to tables with appropriate glasses, and pour the wines for customers. serve food or beverages.

Perform food preparation duties such as preparing salads, appetizers, and coldishes, portioning desserts, and brewing coffee.

Prepare foods for cooking or serving.

Prepare hot or cold beverages.

Port Grand food point (Captain) July 2016 - September 2016

Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.tables or dining areas.

Inform customers of daily specials.

Present food or beverage information or menus to customers.

Prepare tables for meals, including setting up items such as linens, silverware, and glassware.Arrange tables or dining areas.

Explain how various menu items are prepared, describing ingredients and cooking methods.

Present food or beverage information or menus to customers.

Stock service areas with supplies such as coffee, food, tableware, and linens.Stock serving stations or dining areas with food or supplies.

Movinpick Hotel (Waiter) January 2014 - March 2016

Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Enforce rules or regulations.

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Serve food or beverages.

Cook foods.

Present menus to patrons and answer questions about menu items, making recommendations upon request. Present food or beverage information or menus to customers.

Clean tables or counters after patrons have finished dining. Clean food service areas.

Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. Prepare hot or cold beverages.

Sheraton Hotel Karachi (Waiter) December 2010 - December 2013

Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

Communicate with customers to resolve complaints or ensure satisfaction.

Collect payments from customers.

Process customer bills or payments.

Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Communicate dining or order details to kitchen personnel.

Take customer orders.

SKILLS

Point of Sale (POS) system operation

Highly responsible and reliable

Works well under pressure

ServSafe Food Handlers card

Trained in liquor wine and food service

In-depth food and wine knowledge

High-volume dining

Upbeat outgoing and positive

Food safety understanding

Team player

PERSONAL INFORMATION

Age: 27 years Old

Sex: Male

Height: 5’11

Weight: 63 kg

Date of Birth: October 6, 1992

Place of Birth: Pakistan

Civil Status: Single

Passport Number: EG1859071

I hereby declare that the above Information is true to the best of my knowledge and Beliefs.

MUHAMMAD ASIM AZEEM



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