Sefin Jose

E-mail: adbaql@r.postjobfree.com- Mobile: +91-974*******

LEVEL OF ASSIGNMENTS

* ***** ** ******* ****** in Food safety Internal Auditing, Food Operations, Health and safety, and Quality Assurance,Food safety in Catering andFood Manufacturing ; targeting assignments with an organization of repute PROFILE SUMMARY

CORE COMPETENCIES

-Production Operations

-Quality Assurance

-Internal Auditing

-Resource Optimization

-Cost Reductions

-Process Excellence

-Root Cause Analysis

- ADFCA,FSSAI, HACCP and Food

Safety

- Team Building & Leadership

KEY SKILLS

Food Safety

Health and Safety

Hygiene

Pest Control

Audit skills

ISO 22000 2018

IMS Auditing

HACCP

GMP/GHK

ACADEMIC DETAILS

MSc. FOOD SCIENCE AND TECHNOLOGY

from MACFAST COLLEGE UNDER

MAHATMA GANDHI UNIVERSITY in 2013

with First Class.

BSc. BIOTECHNOLOGY from MTCST

COLLEGE UNDER KERALA UNIVERSITY in

2011 with First Class.

PERSONAL DETAILS

Date of Birth: 08th August 1989

Languages Known: English, Hindi,

Malayalam, and Tamil

Address: Y.jose,JBS Bhavan Panagadu

Punalur PO,Kollam,Kerala

Specializing in Food Safety Management, Food safety Auding, Occupational Health and Environmental Management within both the private and public sectors. Through this development and organization culture shift I have successfully reduced operational risks, verified through a reduction in accident statistics and food safety incidents.

A Food Technologist & quality-oriented professional with expertise in new packaging, production operations, resource & capacity optimization, and productivity & operational efficiencies enhancement

Leveraged skills in playing a lead role in ISO 22000: 2018 documentation

Successfully completed and awarded Food Safety Training And Certification (foSTaC) From FSSAI

Proficient with Food Laws, Quality Systems, Food Quality Audits; interacted with third parties, regulatory bodies, external laboratories

Managed bakery products like Breads, Buns, Rusks, Cakes, Muffins, Cookies, Biscuits, Ready to Cook Foods, and so on from Modern Foods(under Hindustan Unilever)

Managed carbonated Beverages and packaged drinking water in International company(PEPSICO)

Managed natural,nature identical and Artificial flavours from SYNTHITE INDUSTRIES

Well versed with Water Treatment, RO operations, RMPM Handling, Micro Testing’s

Experienced with HACCP, AIB, FSSAI Audits. Preparing and maintaining necessary documents to comply with HACCP, AIB and other statutory quality.

Trained on AIB (American Institute of Baking) standards did gap analysis and played a lead role in correcting gaps and implementing AIB standards in the plant.

Managing working standards, Maintaining GMP & GHK as per requirements.

Handling routine maintenance and calibration for analytical equipment on a regular basis

PROFESSIONAL CERTIFICATIONS

Advanced food hygiene and application of haccp based food safety management system -2012

Level 3 Award in HACCP for Manufacturing(HABC,UK)

Level 4 Award in Food Safety for Manufacturing(HABC,UK)

I.M.S (ISO9001:2015;ISO 14001:2015;ISO45001:2018) Internal Auditor Training(Emirates Foundation Group)

ISO 22000:2018 Food Safety Management System Awarness Training(Orient MCT,Abu Dhabi)

FoSTaC CERTIFICATE FROM FSSAI - 2017

OSHAD(ABU DHABI OCCUPATIONAL HEALTH AND SAFETY )certificate

FSSC 22000-2018 V5 LEAD AUDITOR

MANUFACTURING OPERATIONS SKILLS

Conduct food safety Auditing for supplier,second Party and Third Party Audits

Developing new process concepts for production, optimization & improvement.

Preparing guidelines for the sequencing of manufacturing activities.

Monitoring the productivity and product quality as per the norms set.

Involved in the comparison & improvement on Productivity, Quality, Cost and Safety parameters, Man- hours utilized.

Conducting process control study for production operations.

Implementing the highest possible of GMP & GHK.

Conducted worker training in areas hazardous condition monitoring, work permit, chemical hazards and use of safety equipment

PROCESS IMPROVEMENT SKILLS

Analysing various processes / applications and recommending process modifications and equipment calibrations to enhance operational efficiency.

Implementing major cost savings strategies, productivity enhancements & GMS (Goods Manufacturing Services) improvements

Ensuring complete in-process quality control & continuous improvement in process capabilities.

Managing a multifunctional team of technicians, operators, and other work force ensuring their skills enhancement through continuous training.

WORK EXPERIENCES

JOB PROFILE IN NATIONAL CORPORATION FOR TOURISM AND HOTELS DESIGNATION:QHSE OFFICER FROM SEPTEMBER 2018 TO OCT 2019

National Corporation For Tourism and Hotels

QHSE Officer for ADNOC(ADCO in NEB,GASCO in ASAB,NDC Base Camp in Habshan,UAE-Abu Dhabi) Roles and Responsibilities:

Introduction of Policies and Procedures, Accident Reporting and Incident Investigation, Liaison with ADNOC Health, Safety & Environment and Food Safety Standard; Food Hygiene inspectors, Reporting direct to senior QHSE Manager; Documentation and Verification of all CCP Monitoring procedures and Facing Food Safety and Health & Safety and Environment inspections/audits(Internal/External). Daily checking of general cleanliness, Sanitization, Personal hygiene and Equipment cleanliness. Inspection of raw materials upon delivery. Ensure that all food is handled, prepared, stored and transported in a satisfactory manner. Conduct personal hygiene, sanitization and food safety trainings to staff. Conduct toolbox talk. To Provide HSEQ support to NCT&H Operations sector/unit and offices to ensure that legislative-company-client HSEQ matters are managed in operations in line with the company requirements. Comply with international, local,company and OSHAD requirements. To implement dynamic effective management systems, enabling effective risk management monitoring and continuous improvement in HSEQ performance to ensure employee occupational Health and safety, welfare, food safety and environment management system. Responsible for carry out daily inspections at operational facilities. Self and team development. Liaises with different departments within the site.Conduct Internal inspection of Catering Operations.

JOB PROFILE IN MODERN FOOD INDUSTRIES (FORMERLY HINDUSTAN UNILEVER) DESIGNATION:SENIOR QUALITY EXECUTIVE MARCH 2017 TO SEPTEMEBR 2018 ORGANISATIONAL SCANS

Modern Foods Enterprises Pvt Ltd

Senior Executive QA/QC

Key Result Areas: (Across the Tenure)

Conduct Internal food safety supplier Audit,second and Third party Audits.

Working as Quality Assurance Department Executive and Outsourcing Unit Operations

Working with Production Dept Executiveof a Food Factory with24*7 operations and 300 employees

Handled product development functions including requirement analysis, finalizing specifications, designing & testing activities

Conducted safety & procedure compliance audits and safety round inspection for ensuring safety compliance

Carried out third party inspection for checking the quality of work executed by the contractor and reported to the client with complete documentation

Conceptualizing & designing the production process for new products, as well as managing the consumer care cell

Identifying root cause and implementing appropriate corrective / preventive action

Interfacing between key departments like Packaging, Purchase, QA and Production; coordinating with maintenance department for Preventive / Breakdown Maintenance

Implementing food safety regulations and 5S principles Products Handled: Bakery Products including Breads, Buns, Rusks, Cakes, Muffins, Cookies, Biscuits, Ready to eat Foods Instant Breakfast Mixes

JOB PROFILE IN PEPSICO INDIA HOLDINGS PVT LTD

DESIGNATION: QUALITY OFFICER IN PEPSICO (JUNE 2015 –MAR 2017) SYMEGA FLAVOURS, SYNTHITE TASTE PARK, KOCHI

ORGANISATIONAL SCANS

PepsiCo India Holding Pvt. Ltd.

Quality OfficerIntl. Devlp. Area Kanjikode, Palakkad, Kerala

Assures Quality of Packaging PET,GRB & Aquafina Bottling line in PepsiCo Plant

Ensure process compliance by regular audits & update ISO related documentations.

Leading the plant to Audits like FSMS, ISO 22000, OSHAS, AIB, and HACCP etc.

Ensuring compliance in CCP, PRP, and Minimum mandates thereby Ensuring Food Safety.

Well expertise in RO Plant Operations.

Well expertise in bottle washer system, WAC system.

Ensuring GMP, GHP in shift operation and deliver Quality product.

Coordinate with production planning and execution.

Maintaining quality standards for RM/PM and Finished Product, ensuring stringent adherence to quality standards, norms & practices, identifying gaps and taking corrective action and preventive action.

Conduct training to associates for improvement of the overall GMP & Hygiene of the plant.

Process quality, Sanitation & Periodic Calibration monitoring.

Preparation of Daily & Monthly Reports.

Ensuring the Safety in operation and take required corrective action.

Scheduling and planning predictive, preventive and breakdown maintenance of plants during operation cycle and major overhauling in different equipment’s, maintaining quality and safety through Maintenance Department.

NOTABLE CONTRIBUTIONS

Conduct the plant in the AIB Certification audit and closed most of the non-compliance and taken required correction action got the plant certified in the years2015 and 2016

JOB PROFILE IN SYMEGA FLAVOURS

DESIGNATION: QA/QC OFFICER (DEC 2013 –APRIL 2015)

Dealing with QA and QC(IPQC)

ISO Documentation

ERP knowledge

Sampling analysis

Raw Material analysis

Sensory analyst(panel member of Symega flavours)

Project management

HACCP Implementation according to Codex Alimenterious Standards

Maintaining HACCP in factory & ware house according to Codex Alimenterious Standards

To Develop and implement the Documentation relevant to GMPs and HACCP.

Coordination with Municipality regarding Food Safety & Hygiene Audit.

Responsible to maintain the Quality standards from raw material to finished products. conduct Basic Food Hygiene & Safety Training of Food Handlers.

To train the production, quality and maintenance staff to work in compliance with the HACCP system and GMPs.

To complete the Quality assurance loop right from selection of appropriate raw materials till the final goal of customer satisfaction and assess the efficacy of the quality assurance system.

To maintain and improve the supplier quality assurance program through continuous evaluation of the vendors.

To monitor and record the process non-conformances, follow up respective corrective actions and generate training needs to improve compliance with standard operating procedures.

To maintain and manage the laboratory for testing and verification of different parameters or standards related to raw material, packing material and finished product.

Designed and implemented product recall & traceability mechanisms.

To initiate necessary corrective & preventive actions for customer complaints.

To monitor quality parameters during processing to maintain the product quality & safety

Ensure proper hygiene of food handlers, vehicle drivers on daily basis.

Conducting short lectures among workers, delivery boys & drivers on quality & hygiene standards to have a general awareness.

Designed and implement, maintain product recall & trace ability mechanisms.

To initiate necessary corrective & preventive actions for customer complaints. IT SKILLS : Comprehensive exposure to MS-Office, ERP& other Internet Applications. TRAINING:

1) FSMS, HACCP, BQT, AIBI, ISO. (PepsiCo)

2)Successfully completed and awarded Food Safety Training And Certification (foSTaC) From FSSAI

3)FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AND HACCP COURSE IN SYNERGY LAB COCHIN(INDIA)(Level 4 HACCP Certificate )

a)HACCP and FSMS 22000 training

b) Microbiology Testes

c) Chemical Testes

KERALA AGRO FRUIT PRODUCTS,(Govt of Kerala) punalur Kollam in the year 2011,as trainingin online Quality Control and Research and Development

Coordinated BIOSPECTRUM- International Symposium & Congress on ADVANCES IN HERBAL SCIENCE AND TECHNOLOGY – 2011

.

One Month training at THE CENTRAL ARECANUT & COCOA MARKETING AND PROCESSING CO-OP. LTD, Mangalore, in the year 2012(CAMPCO)

3-Day technology clinic on AGRO FOOD PROCESSING ENTERPRISES- Department of Industries and Commerce in the year 2012

HACCP Training Course on application of HACCP based food safety management system by FAO (UN)

– 2012

PROJECT WORKS:

Done one month Project on ISOLATION OF LACTIC ACID BACTERIA FROM FROZEN FISH AND IT’S ANTIMICROBIAL ACTIVITY AGAINST E.COLI, VIBRIO CHOLERAE AND SALMONELLA TYPHII at CEPCI, Kollam – 2010

Done three months project in QUALITY ASSURANCE LAB KOLLAM, on QUALITY ANALYSIS OF SWEET TAMARIND

REFERENCES:

1. Balamurugan

QA Manager

PepsiCo India, Palakkad

adbaql@r.postjobfree.com

2.A k Joy

QA Manager

Modern Foods private limited

3.Mr.Arafath Anver

GM of QHSE Department

NCT&H Abu Dhabi.UAE

Sefin Jose

Contact this candidate