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Medical Food Safety

Location:
San Pablo City, Laguna, Philippines
Posted:
March 11, 2020

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Resume:

DARICE NICA DIOLA, RND

Feb **** - Present THERAPEUTIC DIETICIAN

Intercity Food Innovations Corporation

St. Frances Cabrini Medical Center – Site

+639*********

adb83m@r.postjobfree.com

*** ******** *olago Ave., Brgy. San Rafael, San Pablo City, Laguna CAREER OBJECTIVE

To find a sustainable institution where I can assume responsibilities in promoting nutritional well- beings of individuals and put into practice the skills, lesson that I have acquired and learned.

To find a work environment which allows me to impart knowledge at the same time continue learning.

PROFESSIONAL EXPERIENCE

EDUCATION

BS NUTRTION & DIETETICS

University of the Philippines - Los Baños

June 2017

Age: 23 years old

Gender: Female

Date of Birth: July 20, 1995

Nationality: Filipino

Marital Status: Single

Language: English, Tagalog

SKILLS

Excellent communication skills.

Flexible and can easily adapt to work

and relate to people.

Knowledgeable of standards and

procedures for offer client and individual

services.

Knowledgeable of methods, principles,

and processes for treatment, diagnosis.

Can conduct nutrition assessment and

counselling.

Able to decide and give good results

despite under pressure.

Responsible for assessing patients’ / clients’ needs and diet.

Responsible for developing, planning, directing, and coordinating dietetic services at the institutional level.

Implement standards on food handling and storage policies that will assure food safety.

Complete nutritional assessments and participate in the interdisciplinary comprehensive assessments.

Develop and implement an individualized education plan for medical nutrition therapy in accordance with the patient's medical program goals and objectives.

Facilitate group sessions, participate in supervised lunch groups, and meal planning.

Help the food service director in developing and providing in-service education and training for dietary employees.

Develop and prepare statistical reports, including documentation of patient assessments and nutritional care plans in medical records utilizing electronic database and software programs. SEMINARS ATTENDED

REGISTERED NUTRIONIST-DIETICIAN

License #: 0018379

Registration Date: September 2017

CHARACTER REFERENCES

“4th Feed Me Symposium: Medical

Nutrition Therapy for

Gastrointestinal Disease"

Crimson Hotel, Alabang

April 2018

“Correcting Medical Erros”

EE Auditorium, UPLB

May 2017

Community Setting:

BRGY. PAG-ASA

Liliw, Laguna

300 hours

Foodservice Setting:

F&B Kitchen Department

Balay Dako, Tagaytay

250 hours

Clinical Setting:

Dietary Division –

Philippine Heart Center

Quezon City

250 hours

TRAININGS COMPLETED

Mr. Wally Salangsang

Executive Chef

Intercity Food Innovations Corp.

+639**-***-****

Ms. Jacqueline Talas

Admin Head

Intercity Food Innovations Corp.

+639**-***-****



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