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Bakery Artisen/ Confectionary

Location:
Durban, KwaZulu-Natal, South Africa
Salary:
4500- 5000
Posted:
February 27, 2020

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Resume:

CURRICULUM VITAE

Of

NDUMISO DLAMINI

PERSONAL DETAILS:

NAME : Ndumiso Dlamini

DATE OF BIRTH : 26 FEBRUARY 1990

IDENTITY NUMBER : 900**********

NATIONALITY : SOUTH AFRICA

POSTAL ADDRESS : A 312 KWADABEKA

SANTI STREET

DURBAN

3610

CONTACT NO. : 062-***-****/ 084-***-****

EMAIL :adb06o@r.postjobfree.com

Gender : MALE

HOME LANGUAGE : ISIZULU

OTHER LANGUAGE : ENGLISH, ISIXHOSA

INTERESTS READING,TRAVEL

PERSONAL CHARACTERISTICS: I enjoy variety in job and am flexible and I enjoy problem solving.I am a hard worker and team player in the workplace. I am customer focussed and am dedicated to customer service and satisfaction

EDUCATION

SCHOOL EDUCATION:

St Nicholas High School, Pietermaritzburg: GRADE 11 (2006)

ENGLISH

ISIZULU

MATHEMATICS

ACCOUNTING

BUSINESS STUDIES

ECONOMIC

LIFE ORIENTATION

HIGHER EDUCATION :

NAME OF THE INSTITUTION : PATNET TRAINING COLLEGE

COURSE : CASHIER COURSE

YEAR : FEBRUARY 2016

Employment HISTORY:

DECOR ELEGANCE (PMB), ADMINISTATION AND INSTALLATION MANAGER

JANUARY 2009 - DECEMBER 2014

RESPONSIBILITIES :

Taking Functions Booking

Deposit Management/ Collection

Customer Liaison

Function Set Up

Function Decor

Logistics For Functions

Staff Scheduling/ Management

REASON FOR LEAVING: Relocation to Durban

CONTACT: Ms Raiza Hassim - 083-***-****

KHANYO DECOR AND CATERING (PMB), FUNCTION COORDINATOR (as Contracted)

JANUARY 2009 - JUNE 2015

RESPONSIBILITIES:

Customer Liaison

Function Set Up

Function Decor

Logistics for function

Staff Scheduling/Management

REASON FOR LEAVING: Relocation to Durban

CONTACT: khayo Zondi - 084-***-****

Sunshine bakery (PMB), Production and Pre-Mix Baker

JULY 2008 - DECEMBER 2008

RESPONSIBILITIES

Premix

Production (bulk baking bread)

CONTACT: Taki Anastassio - 086-****-*** or Ravino- 033-***-****/076-***-****

REASON FOR LEAVING : Better Opportunity

UPPERCRUST BAKERY(PMB)

JULY 2007 - JUNE 2008

RESPONSIBILITIES

Delivery Assistance

Shop Assistance (selling bread,cakes and confectionery)

CONTACT: Taki Anastassio - 083-****-*** or Ravino 033-***-****/076-***-****

REASON FOR LEAVING: Transfer to Sunshine Bakery

NASHUA KOPANO

FEBRUARY 2016 - MARCH 2016

INTERNSHIP : Business Machine leasing and Sales, Tender Preparation, Office

CONTACT : RYAN ATCHANNA -031-***-****

The Pie House

JULY 2016 - FEBRUARY 2017

The bakery Chef

RESPONSIBILITIES

Maintain production of gluten free pastry

Baked goods

Operation or duties in the store

Occasionally cooperate in other systems

CONTACT : Ms DINA DE FREITAS

REASON FOR LEAVING : COMPANY CLOSED

DOPPIO ZERO RESTAURANT & BAKERY

APRIL 2017 - DECEMBER

RESPONSIBILITIES

DOUGH LINE (BREADS)

CONFECTIONERY ( BAKING & DECORATING CAKES)

PASTRY (DANISH)

PIZZA SECTION

CONTACT : Ms CLAIRE POTGIETER -010-***-****/076-***-****

GO DELI

January 05 2018 -Current

Bekery chef & Head of the kitchen

RESPONSIBILITIES

CONFECTIONERY

PASTRY CHEF

Chef

REFERENCES:

Mr Greg JACOBSON

Retail EXECUTIVE, uShaka Marine WORLD

082-***-****

Ms Raiza Hassim

Decor ELEGANCE

083-***-****

Ms Khanyo Zondi

Khanyo DECOR and CATERING

084-***-****

Ms Dina De Freitas

The Pie house

073-***-****

Ms CLAIRE POTGIETER

DOPPIO ZERO RESTAURANT & BAKERY

076-***-**** / 010-***-****

Mr ANTON FROM BEERS

GO DELI

083-***-****



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