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Food Service

Location:
Vancouver, BC, Canada
Posted:
December 02, 2019

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Resume:

Sandra Martens

***********@*****.*** 250-***-**** Central Saanich, BC V0S 1A0

Summary Experienced reliable trustworthy cook / housekeeper/ caregiver with excellent communication skills and attention to detail . Work well independently or in a team environment. Available to work any shifts

Skills Attention to detail. Efficient.

Cleaning procedures

Hazardous chemical handling

Kitchen station support

Health code requirements

Sanitizing protocols

High efficiency

Equipment operation

Time management

Recipe creation and conversion

Experience Cook - Clints Family Restaurant (Carstairs, Alberta) July 1992 - April 2000

Operated all kitchen equipment safely to avoid injuries. Sanitized food preparation areas, grills and equipment to avoid cross- contamination from raw items.

Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.

Set up and performed initial prep work for food items such as soups, sauces and salads.

Maintained consistent quality and high accuracy when preparing identical dishes every day.

Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.

Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.

Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.

Created exceptional menu items executed with precision to regularly garner diner praise.

Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.

Cook - Carstairs Golf And Country Club (Carstairs, Alberta) March 1995 - October 2000

Set up and performed initial prep work for food items such as soups, sauces and salads.

Replenished food items from inventory and rotated ingredients to use oldest products first.

Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.

Operated all kitchen equipment safely to avoid injuries. Maintained consistent quality and high accuracy when preparing identical dishes every day.

Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Created exceptional menu items executed with precision to regularly garner diner praise.

Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.

Sanitized food preparation areas, grills and equipment to avoid cross- contamination from raw items.

Precooked garnishes such as bacon pieces for later use to top off fresh dishes. Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.

Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance. Community Support Worker/Personal Caregiver - Envision Community Services

(Steinbach, Manitoba )

November 2003 - November 2009

Provided complete care for handicapped clients including financial, personal care and hygiene, cooking feeding and all social activity.

Assessed residents' psychosocial needs in long-term care atmosphere. Maid Service - Self Employed (Winnipeg, Mb.)

April 2010 - October 2019

Maid /cleaning service for private homes

Education and Training High School Diploma

June 1976

Forest Lawn High School, Calgary, AB

Some College (No Degree) in Early Childhood Education University Of Calgary, Calgary

Foundations in Community Support/ Non Violent Restraint February 2005

Red River College, Steinbach

Food Safe Food Handlers

Food Safe, Calgary

Computer Skills

November 2003

Academy Of Learning, Steinbach



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