Barista

FREDRICK OJOW AKWO

Date of Birth: **

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APRIL *991

Mobile: +971-*********

Address: Abu Hail, U.A.E

Email: ********@*****.***

Nationality: Cameroonian

Gender: male

Visa Status: Visit Visa

Languages: English and French

BARISTA/WAITER

Dedicated Barista/ Cashier proficient in customer service, food handling, preparation and Point of Sale (POS) transactions, with the barista, bakery, and decorating experience. Offering a positive, tolerant attitude and flexible schedule. Works well independently or with others as a team. Seeking a restaurant position with diverse staff and opportunities for advancement in management. Bilingual in English and French. CORE COMPETENCIES

–Expert in Mojito Making – Coffee brewing

– Pancake making and Designing – Latte and fudge art

– Crepe and Waffle Making and Designing – Fresh Juice and Milk Shake Making

– POS System – Customer service

– MS Office applications – Cash handling

Duties:

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.

Clean or sanitize work areas, utensils, or equipment.

Clean service or seating areas.

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Describe menu items to customers or suggest products that might appeal to them.

Order, receive, or stock supplies or retail products.

Provide customers with product details, such as coffee blend or preparation descriptions.

Receive and process customer payments.

Serve prepared foods, such as muffins, biscotti, or bagels.

Stock customer service stations with paper products or beverage preparation items.

Take customer orders and convey them to other employees for preparation.

Take out garbage.

Weigh, grind, or pack coffee beans for customers.

Wrap, label, or date food items for sale.

Create signs to advertise store products or events.

Demonstrate the use of retail equipment, such as espresso machines.

Prepare or serve menu items, such as sandwiches or salads.

Set up or restock product displays.

Slice fruits, vegetables, desserts, or meats for use in food service. Duties:

Prepares all types of house beverages from coffee, tea to hot chocolate

Manages and oversees all brewing equipment

Manages cashiering station

Manages food preparation area

Prepares packed sandwiches and salads

Oversees quality of all food served in the coffee shop

Conducts end of day and end of month inventory

Reviews par stock levels of coffee shop

Maintains cleanliness of the coffee shop

Opens/closes coffee shop

Attends to requests, comments, and concerns from customers

Prepares shift reports

2012 - Government Bilingual High School, Muyuka - Cameroon Advanced Level General Certificate of Education.

2010 - Government Bilingual High School, Muyuka - Cameroon Ordinary Level General Certificate of Education.

Available On request.

Contact this candidate