Barista (Coffee Maker),
Food Safety Supervisor
To be part of new working environment where I can contribute my knowledge and share my abilities to the vision and mission to the company.
Can perform without fail under pressure.
Highly quality driven individual, proud of my work ethic and eager to demonstrate my skills.
Executes independently and as a team player ( Experienced working in teams, and individually )
Hard working and dependable.
Excellent in Public Relations/ Customer Service.
GCE Ordinary Level exam in 2008
GCE Advance Level exam in 2011
Other Skills and Accomplishments
Diploma in food and beverages service in Swiss Lanka hotel school Sri Lanka. Successfully
Successfully completed the barista training. (ACTH)
Successfully completed the food safety for supervisors and food handlers.(ACTH)
Diploma in English (Afflicted with NCI tutorial College in Kandy- Sri Lanka)
Successfully completed the MS Office at the Reading College, Gampola Sri Lanka.
Hazard Analysis Critical Control Point (HACCP) Training (FSMS).
ISO 22000:2018 Internal Auditor Training.(FSMS)
1.Parts picker and sales consultant
Abdullah Abdulghani&Bros.Co.W.L.L Qatar (18th of march 2013 to 10th of January 2016)
Multi skilled individual with 3 years of experience working in diverse warehouse environments.
Comprehensive knowledge of material and stock management techniques.
Identifying the customer needs and wants and insures giving the right service at the right time.
Maintaining a close relationship with client and providing excellent customer care.
Solid knowledge of supply chain management and exceptional numeric skills.
Highly experience in handling inventory control procedures and associated picking and packing activities. Etc.
DineMore Restaurant, Kandy, Sri Lanka. (5th of May 2016 to 5th of November 2017)
Responsible for table booking and arrangements.
Under taking Order and insures the service is done.
Food and beverage pick up.
Responsible for back up service to the bar.
Checking bills and making reports to the food and Beverage Manager.
Queen’s Hotel, Kandy, Sri Lanka. (1st 0f march 2018 to 22nd may 2019.
Handling the shift.
Handling customer complain.
Participating promotional programs.
Shift Supervisor (hygiene)
Queen’s Hotel, Kandy (One Month Job Training), Sri Lanka (10th of July 2019 to 27th of Oct 2019).
Being aware of all relevant food safety legislation and standards that are applicable to the food business.
Monitoring all food handlers to make sure that all food handling tasks are properly and safely carried out.
Knowing how to recognise, prevent and alleviate food safety hazards in the food business.
Ensuring that food handlers maintain safe personal hygiene.
Ensuring that a business’s food safety program is up-to-date and accurately maintained.
Completing all required training and holding the necessary statement of attainment or certificate
Being ‘reasonably available’ to the business’s food handlers and its local council during operating hours.
Strong verbal and personal communication skills.
Accuracy and Attention to details.
Problem analysis, use of judgment and ability to solve problems efficiently.
Self motivated, initiative, high level of energy.
Quick learning and understanding.
Tolerant and flexible to different situations.
Managing the given job with proper service and quality.
Can communicate in English, Hindi, etc.
Name In Full : Gul Mohamed. Mohamed Azaf
Date of Birth : 1992 of feb 23rd
Sex : Male
National Status : Sri Lankan
Religion : Islam
Marital Status : Single
School Attended : Kalmunai Zahira College, Sri Lanka.
Passport Number : N3367254
I hereby certify that the forgoing particulars are true and accurate to the best of my knowledge and belief.