Diligent, meticulous and innovative hospitality professional. Adept at preparing and maintaining files, guest/customer handling. Good communicator and planner with strong judgement, critical thinking and inventory management.
Food Presentation and plating
Call handling skills
Working knowledge on C and C++
Handled classes for final years (Food Production specialization) students.
Undergone Industrial training of 17 weeks (THE PARK Chennai).
Was a part of various ODC's from the college (ITC grand Chola, Taj Coromandel, Leela palace, Park Sheraton, etc).
Coordinated and Organized in various events.
Cleared National Hospitality Teachers Eligibility test (NHTET) conducted in may 2019.
Actively participated in various events seminars and lectures held at IHM Chennai.
All India rank 1 in MSc Joint Entrance Examination conducted by NCHMCT Noida.
Participated in South India Chefs Association (SICA) as a member of the organizing committee representing the college.
41, 4th Cross street,
Masters of Science: Hospitality Administration (2019)
NCHMCT/IGNOU - 61%
Bachelor of Science: Hospitality and Hotel Administration (2016)
Senior Second School Examination: NIOS (2013) - 60%
Secondary School Examination: CBSE (2010) - 7.6 CGPA
Certificate in Food Production (2013) ALAGAPPA UNIVERSITY- 65%
oduction (2013) ALAGAPPA UNIVERSITY - 65%
Certificate in Food Production (2013) ALAGAPPA UNIVERSITY - 65%