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Front office executive

Location:
Chennai, Tamil Nadu, India
Posted:
November 05, 2019

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Resume:

Summary

Diligent, meticulous and innovative hospitality professional. Adept at preparing and maintaining files, guest/customer handling. Good communicator and planner with strong judgement, critical thinking and inventory management.

Skill Highlights

Office Administration

Research Skills

Menu Planning

Ingredients Indenting

MS Office

Food costing

Service-focused

Food Presentation and plating

Call handling skills

Working knowledge on C and C++

Experience

Handled classes for final years (Food Production specialization) students.

Undergone Industrial training of 17 weeks (THE PARK Chennai).

Was a part of various ODC's from the college (ITC grand Chola, Taj Coromandel, Leela palace, Park Sheraton, etc).

Coordinated and Organized in various events.

Achievements

Cleared National Hospitality Teachers Eligibility test (NHTET) conducted in may 2019.

Actively participated in various events seminars and lectures held at IHM Chennai.

All India rank 1 in MSc Joint Entrance Examination conducted by NCHMCT Noida.

Participated in South India Chefs Association (SICA) as a member of the organizing committee representing the college.

Contact

Address:

41, 4th Cross street,

Balamurugan Gardens,

Thoraipakkam.

Phone:

904-***-****

Email:

adarpj@r.postjobfree.com

Languages

English

Hindi

Malayalam

Tamil

Education

Masters of Science: Hospitality Administration (2019)

NCHMCT/IGNOU - 61%

(HRM specialization)

Bachelor of Science: Hospitality and Hotel Administration (2016)

NCHMCT/IGNOU -71%

Senior Second School Examination: NIOS (2013) - 60%

Secondary School Examination: CBSE (2010) - 7.6 CGPA

Certifications

Certificate in Food Production (2013) ALAGAPPA UNIVERSITY- 65%

oduction (2013) ALAGAPPA UNIVERSITY - 65%

Certifications

Certificate in Food Production (2013) ALAGAPPA UNIVERSITY - 65%

LOUIS GEORGE



Contact this candidate