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Food Safety Manager

Marlow, OK, 73055
November 05, 2019

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Coy Pierce

**** **** ******, ** *****



I am a Chef with 35 years of leadership and management experience in the field.

● Ability to follow and convert recipes to specification

● Clean knife cuts and basic fabrication skills

● Proper storage of foods knowledge

● Quick with mise en place, organization and working with time constraints

● Restaurant safety, sanitation and public health rules for handling food


Associates of Applied Science in Culinary Arts, November 2017 - October 2018

Auguste Escoffier School of Culinary Arts Austin, TX

● Student Ambassador

Auguste Escoffier School of Culinary Arts Online Boulder CO

● Culinary Arts Fundamentals Certificate with Honors Certificates:

● E-Culinary Online Experience, Culinary Institute of America

● November 2011

Eurest Dining

● 5 year Service Award Compass Group May 2016

● Nutrition Certificate

Professional Experience

Bangers Sausage House and Beer Garden Austin, Texas January 2018-present


● Sausage Cook

● Trainer

● Line Lead

● Prep Grill and Cook Food Items

● Assist with expediting orders

Giuseppe’s Italian Dining Marlow, Ok May 2016 – November 2017 Sous Chef

● Prep, grill and cook food items

● Assist with expediting orders

● Responsible for quality of food prepared and served

● Stock and maintain sufficient levels of food products at line stations

● Maintain kitchen to meet or exceed Health Department standards for cleanliness, food handling, and sanitation

● Order Product for the week, Put away deliveries, ensuring Product rotation and proper storage

● Train New Hires and oversees staff, writing the schedule. April 2011 – May 2016

Halliburton Energy Institute Duncan, OK

Cook/Sous Chef

● Wrote Weekly Menu for 100 to 250 international students. Being made aware of any dietary needs.

● Ordered and safely stored product for the week

● Prepared Starter, Protein Starch and vegetable, as well as dessert for 2 meals a day plus menu service.for breakfast.

● Maintain a structured and organized work environment

● Maintain kitchen to meet or exceed Health Department standards for cleanliness and sanitation

● Wrote schedules, conducted weekly training for staff, to include Harassment training, Food safety training among others Charlies Chicken and BBQ McAlester, OK

November 2007-February 2010

Kitchen Manager

● Prepared Kitchen for opening at lunch

● Ordered and maintain proper storage and rotation of product

● Trained new hires, and oversaw cook staff

● Ensured proper food handling and sanitation minute by minute Dennys McAlester, Ok

February,1997-November 2006

Kitchen Manager

● Trained new hires and oversaw Kitchen staff

● Cooked menu items to Brand Standard, Trained how to prepare any new menu items to Brand Standard

● Serve Safe certified

● Ordered and ensured proper rotation of product

● Responsible for quality of food prepared

Cotton Patch Cafe

June 1995-January 1997

Cook/Kitchen Manager

● Cooked menu Item to Brand Standard

● Ensured Quality of all food prepared

● Trained new Hires, oversaw Kitchen Staff. Ensured proper food safety and sanitation

● Learned to prepare any new menu Items

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