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Executive Chef Manager

Location:
Las Vegas, Nevada, United States
Posted:
November 04, 2019

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Resume:

SERGIO SANTORO EXECUTIVE CHEF

***** ******** *** *****, *** Vegas NV 89141

702-***-****

adaq9e@r.postjobfree.com

Specializing in Authentic Italian, Fine-Dining Cuisine, Banquets & Deli Services

Overview

More than twenty years of professional cooking and kitchen management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Consistently maintain restaurant establishments including:

Oyster Bar -Hard Rock Casino Las Vegas

Toscanova –Calabasas. California

Marinelli’s – M Resort (Las Vegas)

Ago at Hard Rock Casino (Las Vegas NV)

Panevino Ristorante & Deli (Las Vegas, NV)

Il Fornaio – NY NY Hotel & Casino – Green Valley Ranch (Las Vegas, NV)

Il Fornaio (Pasadena, CA) (Costa Mesa CA)

California Pizza Kitchen (Honolulu, HI)

Areas of Expertise

Experienced with high-volume production

Specializing in food and labor cost control

Ensured safe working environment and sanitary conditions.

Successful catering, banquet, restaurant buy-out & deli experience

Maximizing kitchen productivity, consistency and staff performance

Professional Experience

Hard Rock Casino Hotel oyster bar 2017-present

Chef for opening, serving Louisiana style food

Hire, train, and direct kitchen.

Plan menu, assure quality control, and minimize waste.

Ago & Toscanova Ristorante 2008& returned on 2012-2017 Executive chef

Executive Chef for opening restaurant, serving original Italian Cuisine.

Hire, train, and direct entire kitchen of 30 employees.

Plan menu, assure quality control, and minimize waste.

Create authentic Italian Menu.

Marinelli’s M Resort casino March 2009 to Feb - 2012 Room chef

Chef for opening restaurant, serving original Italian & American Cuisine.

Hire, train, and direct entire kitchen.

Plan menu, assure quality control, and minimize waste.

Create authentic Italian Menu.

Panevino Ristorante & Deli August 2004 to October 2008

EXECUTIVE CHEF

Executive Chef for restaurant serving Italian American Cuisine.

Hire, train, and direct entire kitchen & deli staff.

Plan menu, assure quality control, and minimize waste.

Create authentic Italian Menu.

Il Fornaio, NY NY Hotel, –Green Valley Ranch- Pasadena, CA & Costa Mesa CA

1992-2004

EXECUTIVE CHEF / PARTNER

Participated in every aspect of opening the highest grossing kitchen.

Create regional Italian menus.

California Pizza Kitchen – Honolulu, HI – Beverly Hills, CA

1984 - 1991

CHEF / KITCHEN MANAGER

Managed 45 people and oversaw production of high-volume establishment

Accomplishments

Partner / Executive Chef designations

Participation in March of Dimes Signature Chefs – 2005-2006

Performed Radio & TV News Cooking Shows

References & Supporting Documentation Furnished Upon Request



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