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Food Cook

Location:
Syracuse, NY
Salary:
1700
Posted:
October 18, 2019

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Resume:

Anthony R. Ingram

**** *** ** *** .* Syracuse, NY 315-***-**** adamgy@r.postjobfree.com

Objective

** ***** ** *********** ******* and kitchen operations experience.

Possesses exceptional leadership qualities, as well as outstanding interpersonal skills and professionalism.

Innovative menu creation which includes development of kitchens for fundamental restaurant operations.

Education

HIGH SCHOOL DIPLOMA RUSH HENRITTA

CERTIFICATE CULINARY, BANIG & PASTRY B.O.C.E.S

LEADERSHIP

Experience

CHEF THE BASICS 01/2018 – PRESENT

Create new menus, new recipes,order food.ect

COOK JAKE HAFNER’S 08/2017- 01/2018

Kitchen skills include, but are not limited to, prep, sauté, and souse performance.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

COOK THE SHERTON 11/2016- 08/2017

Kitchen skills include, but are not limited to, prep, sauté, and souse performance.

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Turn or stir foods to ensure even cooking.



Contact this candidate