ASSISTANT CHIEF SREWARD-PLAZA INN HOTEL
OLD SLATA AREA,DOHA,QATAR,P.O.BOX 22920
Mobile No - (009**-********. E-Mail –firstname.lastname@example.org
Date of Birth – 01st June., 1972, Nationality – Indian.Skype:mani.mozhi421
I am a highly energetic and motivated individual. Cleanliness of all kitchen area including banquet kitchen and kitchen operational equipment and restaurant equipment, store and refrigerators and related areas including manpower and within the limit of established policies,responsible for overseeing and directing all aspects of the stewarding department operation .
Focused and disciplined
High volume production capability
Brand Ambassador Of The Month Sheraton Dubai Creek Hotel on November-2006
EMPLOYMENT HISTORY AND SKILLS
Plaza inn Hotel Doha-April- 2016 – Till Date,
Supervise the function of all stewarding department colleague
Initiates and schedules preventive maintenance work and coordinates process with Engineering
Check the buffet set-up and mise en place and ensure everything is in order
Initiate the weekly supplies of the department
Minimize cost through breakage control, loss prevention and economical supplies and chemical use
Dishwashing machine,pot washing area and kitchen areas are clean and maintained in accordance with the sanitation and hygiene standards .
Ensures the cleanliness of all operating equipment. .
To Monitor Monthly Inventory Of Glassware,Chinaware, Silverware .
Pest Control Fumigation Site Log
All Kitchen And Working Station Available Sanitizing .
MSD File &SOP File Maintain.
Courtyard By Marriott Chennai -March 2012 – March 2015
Equipment Name,Such As Dish was Machine Glass Washer Hot Cabinet
Outlets,Banquet & Outdoor Catering Operation .
Order Chemicals Maintaining Necessary Inventory And Supplies.
Daily Clanging Schedule Monitoring .
Cutting Board,Working Tables,Floor,Walls,Clanging.
Operate Cleaning Equipment .
Sheraton Hotel &Resort Abu Dhabi-Sep. 2008 – NOV- 2011
Prepare Weekly Breakage Glassware,Chinaware .
Weekly Duty Roster Making .
Every Shift Briefing all staff .
Ready To Use Chemicals &dilution Chemical Teaching How to Using all Staff .
Teaching how to Cleaning All Equipment& And Sanitizing .
Crockery Cutlery,Kitchen S/S Pot &Pan How To Decaling .
Sheraton Dubai Creek Hotel &Towers-Oct- 2003 to Jan-2008 2011,
Pot Wash Tree Sing Method Learning &temperature.
Dish wash Machine Cleaning &Maintain The Temperature.
Ice Machine Cleaning &Cutting Board Cleaning &Sanitizing .
She ration Deira Dubai Hotels &Towers -Feb. 2001 to Jan- 2003,
Basic Knowledge of Cleanliness.
Knowledge of Chemical,Ecolab, Diverse .
B,SC. University of madras 1990 To 1993 .
HSS from Government Higher Secondary School, Labbai Kudikadu 1988to1990.
SSLC from Government Higher Secondary School, Labbai Kudikadu 1987 To 1988 .
Basic Food Hyginene Jhonson Diverse Dubai,UAE
HACCP,Passed In Abudhabi Government Of Food Authority
Award Of Excellence HART OF THE HOUSE
Sheraton Brand Service Culture Training
Brand Standard Audit Courtyard Marriott Chennai.
Higher Secondary Course Certificate .
Fire Warden Marshal Training Certificate.
First Aid Training Certificate.
Microsoft Word, Excel, Power Point, Outlook FMC- Intermediate.
INTERESTS AND HOBBIES
Travelling is an interest I wish to pursue further.
Keeping myself updated with current finance and business topics, relating to the hospitality industry.
Cricket and motor sports.
Couddalore District – 606106,, INDIA.
Passport No- H 1497455
Issue date- 22/06/2019, Expiry date- 21/06/2029
I solemnly declare that the information furnished above is true to best of my knowledge .
( Mani mozhi)