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Assistant Chef

Location:
Acworth, GA
Salary:
40.000
Posted:
October 17, 2019

Contact this candidate

Resume:

RAY A. PONTES

Cellular: 470-***-**** adal7e@r.postjobfree.com 615 Spring Ridge Dr. Kennesaw GA. 30144

Professional Profile

I am a professional chef with over 30 years of experience in the culinary arts with one goal, and that is for each of my customers to enjoy a great dining experience. My skills include, but are not limited to:

Controlling food costs and waste

Butchering

Meat cutting

Pastry-making

Garde Manger

Catering

Banquet preparing

People who’ve employed me from large brigade kitchens to small production kitchens would say that I’m well organized, with well-rounded skills, and have the ability to apply different techniques to the food I’m preparing.

Work Experience

Roundsman Chef w Worked for multiple hospitality services

2013-present

Head Chef w Hofbrauhaus Restaurant & Lounge, Helen, GA

2012 to 2013

developed and implemented a new German and international menu

managed the kitchen inventory

hired and trained staff

Cook/ Dieticianw Lake Springs Senior Living & Retirement Community, Buford, GA

2012 to 2012

Kitchen Supervisorw Canteen Corrections-A Federal Immigration Detention Facility (ICE), Gainesville, GA

2009 to 2011

Trained and worked with an all-voluntary, rotating kitchen crew of inmates who spoke little to no English

Banquet Chefw Big Canoe of Jasper, Big Canoe, GA

2008-2009

Developed a standard menu for catering services and special events

Set up Sunday brunch and catering for the Big Canoe Development.

Pastry Cookw Omni Hotel at the CNN Center w Atlanta, GA

2005 to 2008

Education

Culinary Institute of Atlanta, Atlanta, GA, Associate in Science, Culinary Arts 1994

I worked my way through school as a chef’s assistant at the Hilton Concourse in downtown Atlanta.



Contact this candidate