RAY A. PONTES
Cellular: 470-***-**** firstname.lastname@example.org 615 Spring Ridge Dr. Kennesaw GA. 30144
I am a professional chef with over 30 years of experience in the culinary arts with one goal, and that is for each of my customers to enjoy a great dining experience. My skills include, but are not limited to:
Controlling food costs and waste
People who’ve employed me from large brigade kitchens to small production kitchens would say that I’m well organized, with well-rounded skills, and have the ability to apply different techniques to the food I’m preparing.
Roundsman Chef w Worked for multiple hospitality services
Head Chef w Hofbrauhaus Restaurant & Lounge, Helen, GA
2012 to 2013
developed and implemented a new German and international menu
managed the kitchen inventory
hired and trained staff
Cook/ Dieticianw Lake Springs Senior Living & Retirement Community, Buford, GA
2012 to 2012
Kitchen Supervisorw Canteen Corrections-A Federal Immigration Detention Facility (ICE), Gainesville, GA
2009 to 2011
Trained and worked with an all-voluntary, rotating kitchen crew of inmates who spoke little to no English
Banquet Chefw Big Canoe of Jasper, Big Canoe, GA
Developed a standard menu for catering services and special events
Set up Sunday brunch and catering for the Big Canoe Development.
Pastry Cookw Omni Hotel at the CNN Center w Atlanta, GA
2005 to 2008
Culinary Institute of Atlanta, Atlanta, GA, Associate in Science, Culinary Arts 1994
I worked my way through school as a chef’s assistant at the Hilton Concourse in downtown Atlanta.