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chef partie

Location:
Al Mansoura, Dakahlia Governorate, Egypt
Salary:
3000
Posted:
October 12, 2019

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Resume:

CV

Personal information

• Name: Amine SOUEY

• Date of Birth: 06/05/1992

• Marital Status: Single

• Email: adakle@r.postjobfree.com

Profile Summary

I have four years of professional cooking experience and would love to work in restaurant that values team work and presentation, where I will be able to fully use my creativity and passion for food. My main motivation is to develop a good career and discover a new work environment.

Objective

Seeking a long-term position as a cook in a good restaurant with excellent food and contribute with my culinary expertise and french and tunisian touch in preparing outstanding dishes to provide customers with an exceptional dining experience. Key Skills

• five years of professional experience in a wide array of working environments

• Knowledge of kitchen and food preparation standards

• Good communication and public relations skills

• Ability to work independently or in a team environment

• Strong ability to lead and train staff and coordinate activities

• Specialty in Italian and French food

• Very good knowledge of international wines

• Experience in baking and pastry preparation

• Strong knowledge of food preparation techniques and presentation methods

• Able to prepare food for people with allergies

• Commitment to clean and sanitize work environment, equipment, and utensils

• Ability to communicate English, Arabic, and French Work experience

Cook

Restaurant Business hotel (TUNISIA)

15,September 2016 – 2018

Duties

• Prepare and cook all foods in accordance to recipes

• Cooking meals to order, on time and well presented

• Assisting the head chef

• Maintaining high standards of food, hygiene, and heath and safety

• Contacting suppliers and ordering vegetables, meats, kitchen and cleaning equipment

• Helped to improve the efficiency of the food ordering and storage system, resulting in less wastage and a nine per cent savings in food costs for the restaurant

Cook

Restaurant Barbarous (TUNISIA)

2015 – 2016

Duties

• Cook and prepare all dishes, including traditional italian dishes and pastry

• Updated and improved the existing menu

• Supervising food service assistants and kitchen staff, organising their daily duties and monitoring performance

• Checked and monitored the freshness of all foods

• Make sure about stock rotation

• Maintain kitchen in clean and sanitary conditions Additional information:

• Languages: arabic(native tongue), english (fluent), french (fluent)

• Hobbies and interests: travel, sport and kitchen



Contact this candidate