THAN TRUONG HONG CCC
Email : firstname.lastname@example.org Phone 089*******
ATTENTION HIRING MANAGER
Please accept this letter as my application for my employment as Executive Chef
At your hotel resort and restaurant.In 1989,I received my Interprovincial Red seal
Trade Qualification in Canada.I am now a member of Canadian Federation of Chef de cuisine and I was certified with National Branch of Chef de Cuisine in 1995.
I am experienced in all aspects of food preparation such as Western,French,
European and Asian cuisine.
I am familiar with purchasing,staff scheduling,teamwork and menu planning.
I also am experienced in handling banquets of 800 to 2000 peoples with great
I have strong staff management skill and self motivated,well organized,hard working and eager to succeed.
I believe I would be valuable to any kitchen,resort, hotel,restaurant and food serviced culinary industry.
I am sure my work would satisfy any future employer
I would appreciate an opportunity to discuss my resume in more detail with you
And I am available for an interview at your convenience.
Thank you for your kind consideration and I look forward to your reply.
Than Truong HongCCC
THAN TRUONG HONG CCC
E mail email@example.com /Phone 089*******
*Certification from Education Branch of Canadian Federation of Chef de Cuisine
*Interprovicial Red Seal Trade Qualification #IP-K-OS16925
*Three years towards a Bachelor of Comercial in Vietnam
*Okanagan college&University .BC Certificate Bartending
* Canadian Human Resort
@Imperial Hotel –Vung Tau .VN From Sept/2017 to Present
@The Cliff Resort Phan Thiet.VN From August 2016 to August 2017
@Vinpearl Nha Trang Resort From May 2016 to August 2016
@Continential Master Chef cooperation
Atlantic.Canada From May 2014 to May 2016
@Howar Johnson From April 2012 to April 2014
*General Manager/Foods Director
@Dragon Buffet King From May 2008 to May 2011
Halifax .NS Canada
@Capilano Golf & Country Club From June 2004 to Feb 2008
@Casa D or Restaurant.Sport Bar 432 seats From Jan 1998 to Jun 2003
@Coral convention Centre From Feb 1997 to Nov 1997
@Best Western Hotel@Convention centre
Toronto.Ontario From June 1996 to Dec 1997
@Dan Aykroyd Getto House From April 1995 to May 1996
@Magalo s Inns From Feb 1991 to Feb 1995
@Sandman Hotel&Inns /Convention Centre From March 1989 to Jan 1991
Holiday Inns/Convention Centre From July 1986 to Jan 1989
Edmonton .Albeta. Canada
*Membership: Canaian Federation of Chef de cuisine
I have received various medals from National& International food competitions:
*One Special Trophy-Top Chef Canada
*14 Gold Medals
*6 Silver Medals
*Mr Brad Wilcock-General Manager/Owner
Best Western Hotel& Convention Centre
*Mr Leonard Lapointe
I also good in baking and pastry.
*Good in costing foods costing and labour costing controller
*Past in service,Working selfmotive.
*Quality and quanlity in perfection
*Best in communication with all employes<TEAM WORK>
*Real Organize safe and easy for all employes