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Executive Chef Manager

October 08, 2019

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Email : Phone 089*******


Please accept this letter as my application for my employment as Executive Chef

At your hotel resort and restaurant.In 1989,I received my Interprovincial Red seal

Trade Qualification in Canada.I am now a member of Canadian Federation of Chef de cuisine and I was certified with National Branch of Chef de Cuisine in 1995.

I am experienced in all aspects of food preparation such as Western,French,

European and Asian cuisine.

I am familiar with purchasing,staff scheduling,teamwork and menu planning.

I also am experienced in handling banquets of 800 to 2000 peoples with great


I have strong staff management skill and self motivated,well organized,hard working and eager to succeed.

I believe I would be valuable to any kitchen,resort, hotel,restaurant and food serviced culinary industry.

I am sure my work would satisfy any future employer

I would appreciate an opportunity to discuss my resume in more detail with you

And I am available for an interview at your convenience.

Thank you for your kind consideration and I look forward to your reply.

Your Truly

Than Truong HongCCC


E mail /Phone 089*******


*Certification from Education Branch of Canadian Federation of Chef de Cuisine

*Interprovicial Red Seal Trade Qualification #IP-K-OS16925

*Three years towards a Bachelor of Comercial in Vietnam

*Okanagan college&University .BC Certificate Bartending

* Canadian Human Resort

Work Expererience:

Executive Chef

@Imperial Hotel –Vung Tau .VN From Sept/2017 to Present

*Executive Chef

@The Cliff Resort Phan Thiet.VN From August 2016 to August 2017

*Executive Chef

@Vinpearl Nha Trang Resort From May 2016 to August 2016


@Continential Master Chef cooperation

Atlantic.Canada From May 2014 to May 2016

*Executive Chef

@Howar Johnson From April 2012 to April 2014

Miramichi.NB Canada

*General Manager/Foods Director

@Dragon Buffet King From May 2008 to May 2011

Halifax .NS Canada

*Executive Chef

@Capilano Golf & Country Club From June 2004 to Feb 2008

Vancouver.BC Canada


@Casa D or Restaurant.Sport Bar 432 seats From Jan 1998 to Jun 2003

Thunder Bay.Ontaro.Canada

*Executive Chef

@Coral convention Centre From Feb 1997 to Nov 1997


*Executive Chef

@Best Western Hotel@Convention centre

Toronto.Ontario From June 1996 to Dec 1997

*Execitive Chef

@Dan Aykroyd Getto House From April 1995 to May 1996


*Executive Chef

@Magalo s Inns From Feb 1991 to Feb 1995

Kingston.Ontario Canada

*Executive Chef

@Sandman Hotel&Inns /Convention Centre From March 1989 to Jan 1991

Pentiction.BC Canada

*Executive Chef

Holiday Inns/Convention Centre From July 1986 to Jan 1989

Edmonton .Albeta. Canada

Achievements Awards

*Membership: Canaian Federation of Chef de cuisine

I have received various medals from National& International food competitions:

*One Special Trophy-Top Chef Canada

*14 Gold Medals

*6 Silver Medals


*Mr Brad Wilcock-General Manager/Owner

Best Western Hotel& Convention Centre


Phone 905-***-****

*Mr Leonard Lapointe

University .NB


Additional skill

I also good in baking and pastry.

*Good in costing foods costing and labour costing controller

*Past in service,Working selfmotive.

*Quality and quanlity in perfection

*Best in communication with all employes<TEAM WORK>

*Real Organize safe and easy for all employes

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