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Commi

Location:
Rawdat Al Khail, Qatar
Salary:
4500
Posted:
October 01, 2019

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Resume:

Vissa - Noc

Kedar Kadariya

Mobile no********,

Email:adahnf@r.postjobfree.com

Skype: kedar.kadariya1

Dear Respected Chef,

I strongly believe that I am a good fit for your company & Hospitality organization and would love the opportunity to become a valued member of your team. My previous experience working in Food and Beverage & Culinary Arts. Bin Hendi Enterprises,for 5 Years as a Commis. American and italian cusine DUBAI, Hala Café worked as Chinese cusine CDP in BAHRAIN, and Work as a comi in AL TAYER GROUP. MAGNOLIA BAKARY,DUBAI. I was wark in AZADEA GROUP. PaUL CAFÉ PASTRY IN QATAR as a comi. I understand that working for your organization requires a candidate who is team oriented and is able to deal with people in various departments. I am confident that I possess these skills, which will help me to perform the job efficiently and effectively. I am certain that my presence in your team will prove to be beneficial to your organization. As such, I would welcome an opportunity to speak with you to evaluate your needs and share my ideas.

My enclosed resume will give you a better understanding of my background and skills. Please feel free to call at any time to discuss the requirements of this position. Thank you, in advance, for your consideration.

You’re sincerely

Kedar Kadariya

● Enclosure: Resume

Work in Bin Hendi Group Dubai. since 6th July 2008 – 3rd June 2012 Japengo café Jumeirah Beach Road .chinese cuisine.

Show initiative to achieve the required outcome. Organize together with the Chef de Partie shifting in the section with regards to mise-en-place production and its service,

Take orders from the Chef de Partie and carry them out in the correct manner responsible for complete the daily checklist regarding mise-en-place and food storage,

Maintain good colleagues relations and motivate colleagues, Work to the specifications received by the Chef de Partie regarding

Work in Hala café Group chinese cusine since 10th Oct 2013 – 30th Aug 2015

Organize shifting in the section with regard to mise-en-place production and its service

Give tasks to Commis Chefs and check that they are carried out in the correct manner.

Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.

Responsible for completing the daily checklist regarding Mise-en-place and food storage. I Was Working in Azadea Group paul cafe, pastry.Qatar

Check on a daily basis food preparation regarding portion size, quantity and quality as laid down.

Responsible for completing the daily checklist regarding Mise-en-place and food storage PROFESSIONAL QUALIFICATION

School Leaving Certificate Morang Nepal.

KEY FUNCTION

Work with effectiveness of work flow & cleanliness flow HACCP standard during service periods and provides hands – on support as and when required.

To maintain good working relationships with colleagues and all other departments.

Ensuring the safe and correct use of Stewarding equipment and machinery.

To be aware of and implement responsibilities under the Dubai Food and Hygiene Regulations.

PERSONAL INFORMATION

Date of Birth : 31st - Dec – 1982

Contact : 30922868

Marital Status : Married

Passport No : 08046246

I hereby declare the outgoing information is correct to the best of my knowledge and belief. In the event of me being chosen for the position mentioned, I assure you, that I would confidently carry out my duties entrusted to me, efficiently, in a professional manner and to the entire satisfaction of the management.

Kedar Kadariya



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