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Executive Chef

Location:
Sioux Falls, South Dakota, United States
Posted:
September 25, 2019

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Resume:

Joseph Duarte

**** * **** ******

Sioux falls SD 57104

Cell Phone 951-***-****

adaf6x@r.postjobfree.com

OBJECTIVE:

To lead a culinary team as Executive Chef in a high-quality establishment; to work with a Cohesive team of food & Beverage professionals dedicated to the guest experience and to be Allowed self-fulfillment through creativity.

QUALIFICATIONS

Over 39 year of strong comprehensive experience as a chef, with explicit in area of the kitchen operational management

Excellent personnel supervision and training background Proficient in maintaining budgetary Control of labor costs through appropriate scheduling

Strong experience in purchasing of food, beverage and supplies/ equipment.

Innovative in development of creative recipes and menus for dining rooms, banquets and special Events, emphasizing quality, value, visual appeal and superior taste.

Possess superior interpersonal and management capabilities, guaranteeing customer satisfaction and a fine dining experience for all patrons,

EDUCATION

American River College, Sacramento, California

Degree: Associate of Arts/ Culinary Arts/ Food & Beverage Management

PROFESSIONAL EXPERIENCE

Avera Hospital Sioux Falls SD 01/14-11/16

Lead Chef

Grand Falls Casino & Golf Resort 10/13- 12/13

Robert’s Buffet

Willow Brook Golf Country Club 02/08-10/13

Working Chef

The Oaks Hotel Sioux Falls South Dakota 07/05 –01/08

Executive Chef

Norwalk Marriott Hotel, Norwalk Ca, 90650 08/98-06/05

Executive Chef

Green River Country Club Corona Ca, 90502 11/90-07/98

Executive Chef

Pan Pacific Hotel Anaheim Ca, 92805 01/85-10/90

Executive Sous Chef

Red Lion Motor Inn Sacramento Ca, 95824 12/76-12/84

Executive Sous Chef

Mansion Inn Hotel Sacramento Ca, 95824 01/69-11/76

Working Chef



Contact this candidate