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Reception and Admin Clerk

Location:
Johannesburg, Gauteng, South Africa
Posted:
September 18, 2019

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Resume:

CURRICULUM

VITA

EDITH

NTHAKO

Personal Details

Name: Ntebaleng Edith Millicent

Surname: Nthako

Gender: Female

Date of Birth: 23 December 1988

Identification Number: 881**********

Country of Birth: South Africa

Marital Status: Single

Willing to Relocate: Yes

Drivers Licence: None

Postal and Residential Address:

43 GlenStreet

Kenmare

Krugersdorp

1739

Contact numbers: 076-***-****

Email Address: adadte@r.postjobfree.com

Home Language: Southern Sesotho

Other Languages: English (Fluent)

Setswana

Afrikaans (Average)

Academic Details

1) Tertiary Education

Institution: Westcol Randfontein College

Chefs Academy

Courses: Nutrition and Menu Planning

Food Preparation

Food Safety

Business Studies

Menu Costing

City & Guilds

Qualifications: 2013 National Certificate

City & Guilds Certificate

2014 National Deploma

City & Guilds Diploma

Duration: 2013-2014

Institution: Damlin

Business Management and Administration

Courses: Business Management

Marketing

Finance

Duration: 6 months 2011

Institution: Bloemfontein Fashion Academy

Courses: Pattern Designing

Garment Construction

Fashion Illustration

Creative Art

History of Fashion

Duration: 2009

2) Secondary

Institution: Krugersdorp High School

Qualification: Matric

Courses: English First Language

Afrikaans Second Language

Mathematical Literacy

Visual Art

Life Orientation

Business Studies

Home Economics

Computers

Duration: 2004-2008

3) Computer literacy

Skills: Very Good

Microsoft Word

Microsoft Power Point

Microsoft Excel

Microsoft Outlook

Skills

Typing

Telephonic communication

Marking

Selling of an idea

Managerial

Filling

Good Memory

Analytical

Logical

Work Experience

Name of Company: Par-Avion Exclusive Catering

Position: Chef de Partie

Duration: May 2017- December 2018

Duties: Supervising

Food Preparation

Management of Stuff

Working in every department in the kitchen

Name of Company: Wings Africa

Position: Chef de Partie Chef

Duration: 2015

3 Months

Duties: Supervising

Food Preparation

Name of company: Silver Star Casino

Position: Commis Chef

Duration: 2013-2015

Duties: Food Preparation

Grilling

Frying

Hot Section

Cold Section

Pastry

Name of Company: Ambrozio

Position: Waitress

Duration: 2010 September- 2011 January

Duties: Server

Name of Company: News café

Position: Waitress

Duration: 2009 April – 2010 March

Duties: Server

Name of Company: Randfontein Golf Course

Position: Trainee Chef and Server

Duration: 2013-2014

Duties: Food Preparation and Server

3) Characteristic

Dedicated

Passionate

Motivated

Work well in group

Work well individually

Always welcome a challenge

Thrive under pressure

Hungry for a challenge

Well spoken

Good Communication Skills

Reference

Sous Chef

Kerwin Buckley

079-***-****

Par-Avion Exclusive Catering Lanseria

+27-11-701-****

Danielle Simons

+27-71-664-****

Gillian De Lange

076-***-****



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