F&B production demi chef hot kitchen..

S.I. SHEIK RIZWAN

Email Id: ***************@*****.***

Mobile No: +974-****-****

Objectives:

Looking forward to an organization that offers a challenging, learning environment to work in and provide scope for individual development, which offers attractive prospects for long-term personal development and career growth.

Personal skills:

Self confidence

Good organizer

Good team worker

Familiar in Continental dishes.

Educational Qualifications;

Secondary school certificate

One year craft course in Mass Institute of Hotel Management Pondicherry. Work experiences:

DEMI CHEF AT NARCISSUS HOTEL - SaudiArabia (Group of Boudl) for two years.

One year of experience as a COMMI 3, at Paragon Restaurant in KUWAIT

Atithihotel (Pondicherry) - one of the group of Act ken Spence Hotel & Resort - six month training period as IT Training.

Hotel Le Pondy (Pondicherry F&B Production Department ) for six month.

Worked as a COMMI 2 in Raintreehotel, Chennai.

Responsibilities:

Preparing ingredients for the team.

Measuring dish ingredients and portion sizes

Presentation and storage of food items as per standard.

All food items are prepared on time and maintained the quality and quantity standard. Personal details

Name : S.I. Sheik Rizwan,

Father’s name : M.K. Shaik Imam,

Date of birth : 11-01-1993

Blood group : (‘O’ positive)

Passport no : K4329121 (Expiry at Feb/2023)

Religion : Muslim (Indian)

Marital status : Married

Language known : English, Hindi, Tamil,&Urdu,

Address : No.4,Al Khalidhiya street,Najma

Doha,Qatar.

DECLARATION:

I hereby declared that the above details are true to the best of my knowledge.

Yours Truthfully,

{SHEIK RIZWAN.S.I}

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