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Manager Food Service

Location:
San Mateo, Rizal, Philippines
Posted:
January 11, 2020

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Resume:

BALTAZAR, CHRISSELLE CAMU

Blk. ** Lot **-A, Magnolia street, Modesta village, Brgy. Sto. Niño,

San Mateo, Rizal

Cel no.: 099********

Email: ada9sv@r.postjobfree.com

Objective

To be able to work in an organization where I can use my skills and knowledge gained and help the organization to achieve its goals while earning an income capable of sustaining my efforts to realize my dreams.

Working Experience

Kitchen Staff-Pastry: The Brewology Café

2F, 2 Lazcano bldg., Sct. Lazcano, corner Mother Ignacia, corner Sct. Magbanua,

Brgy. Paligsahan, Quezon City

From September 2017- November 2019

Educational Background

2013-2017 FAR EASTERN UNIVERSITY

Bachelor of Science in Hotel and Restaurant Management

Nicanor Reyes street, Sampaloc, Manila

Affiliation

Delegate – FEU HRM Society (2016-2017)

Treasurer – FEU Tamaraw Chefs (2016-2017)

2010-2013 GUARDIAN ANGEL ACADEMY

St. Jude Street, Marvi Hills Subdivision, Brgy. Gulod Malaya, San Mateo, Rizal

2004-2010 GUARDIAN ANGEL ACADEMY

St. Jude Street, Marvi Hills Subdivision, Brgy. Gulod Malaya, San Mateo, Rizal

Training/Work Related Experiences

August 2016

Bizu Catering Studio: SGV event

Volunteer

October 2016

TESDA NCII-Cookery (International Cuisine)

Student Trainee

March-May 2017

Brentwood Suites Quezon City

Intern/OJT (F&B & Kitchen department)

Awards Received

April 11, 2016

Tamaraw Chefs on Parade: Dessertscape

Champion

April 11, 2016

Tamaraw Chefs on Parade: Dream Team

2nd Runner Up

February 26, 2016

The A-Z’s of Opening and Owning a Restaurant

Certificate of Participation

August 24, 2016

Bizu Catering Studio: SGV Event

Certificate of Participation

September 16, 2016

Max’s TinapayNatin: Pinoy Bread baking Competition

Finalist

December 5, 2016

Institutional Purchasing Best Case Study

1st Place

December 5, 2016

International Cuisine: Grand Buffet

2nd Runner Up

May 7, 2017

Brentwood Suites - Completed 500 hours duty in F&B and Kitchen department

Certificate of Completion

Seminars Attended

The A-Z’s of Opening and Owning a Restaurant

February 26, 2016

ARH Bldg., Room 301-302, FEU Manila

Brewing 101

September 15, 2016

ARH Bldg., Room 301-302, FEU Manila

One Minute Manager “A Minute to a Successful Management”

October 26, 2016

ARH Bldg., Room 302, FEU Manila

Core Competencies

Committed to maintain a clean kitchen and work area.

Capable of reading and understanding basic cooking procedures.

Knowledge in proper use of utensils and kitchen equipments.

Portion control

Safe food handling

Mindful of food presentation

Food service

Weighing, measuring and assembling ingredients.

Able to work in a team environment and take direction.

Personal Background

Birthday:

December 20, 1996

Place of birth:

Makati City

Mother’s Name:

Consuelo C. Baltazar

Government Employee as Division Chief at Fisheries Post Harvest Technology Division, BFAR

Contact no: 096********

Father’s Name:

Alfredo R. Baltazar

Businessman

Contact no.: 091********

Hobbies

Cooking, Baking and Singing

Character Reference

Carla Katrina S. Tin

Business Owner at The Brewology Café, QC

Contact no.: 091********

Andrea Paola C. Javier

Technical Support-Supervisor at Concentrix Philippines, MDC, QC

Contact no.: 095********

Jairus Christian Cachero

F&B Server at B Hotel, QC

Contact no.: 092********



Contact this candidate