Seeking senior level assignments in F&B Operation with premier and growth oriented organization in hospitality industry.
Ten years’ Experienceof hospitality industry. Adept a maintaining service standards and operational polices, planning and implementing effective control measures to reduce running cost of the unit .Inventory Management and Maintenance of a hygienic work environment .successful in building relationship with upperlevel decision makers and delivering on clients commitments .recognized for outstanding expectation. Excellent communication & interpersonal skills with ability to work in multi-cultural environment comprising of different nationalities
Managing Restaurant reservation an coordinate with guest for resolving their concerns/needs
Supervising the entire restaurant operation inclusive of formulating & implementing the departments standard operating procedures
Achieving customer satisfaction by ensuring high quality service, extensive interaction with guests and prompt problem resolution.
Monitoring all aspects of service management involving ambience management, in house party service etc.
Updating the menu’s according to the market and competition demand
Updating MIS and making relevant report (cost and control report,inventory, P& L)
F & B OPERATION
Handling all aspects of restaurant management including monitoring food service an aesthetic presentation of food and beverages.Maintaining quality and consistency of food for enhancing satisfaction amongst customers. Guest handling, Personal Hygiene, Sanitation and equipment safety
Training service staff receiving their performance as per procedure and company policies.
Monitoring daily requisition and stock items to meet ideal food cost, formulating record of food supplies a service equipment.
Ensure customer satisfaction by achieving delivery of service quality norms.
Interacting with clients, handling guests request and resolving complaints.
FEB.2018 to till date working
Too Indian Restaurant (Casual Dining)a unit of essential restaurants Rajouri Garden (Delhi)
15 august 2017 to till Feb 2018 (SIX MONTH)
Fusion Restaurant (FINE DINE & LOUNGE) in Kinshasa Democratic Republic of Congo (Africa)
March 2017 to till AUGUST 2017
EXPERIENCE OF NEW OPENING RESTAURANT AS CONSULTANCY THE NAME OF RIO
A UNIT OF SEVEN HOSPITALITY
WEST DELHI (RAJOURI GARDEN)
Jan,2016 to till March 2017(ONE YEAR THREE MONTH)
Light Camera Action (lounge and bar) a unit of Friends Hospitality Pvt. Ltd. Rajouri Garden (Delhi)
(RESTAURANT OPERATION MANAGER)
July 2009 to till Jan2016(SIX YEAR SEVEN MONTH)
Buzz (lounge and bar) a unit of RG entertainment pvt.Ltd. Hospitality Saket New Delhi
Dec, 2008 to till July 2009(SEVEN MONTH)
Chi Kitchen & Bar (casual dining) (Tabularasa Pvt. ltd.) Select city mall Saket New Delhi
Dec 2007 t0 till Dec, 2008(ONE YEAR)
Food Talk a unit of Pan India food solutions Select city Mall Saket New Delhi
Jan, 2007 to till Dec, 2007(ONE YEAR)
Family Style Restaurant NIRULA”SHotel (Haryana)
2004-2005-completed 12th from Govt. Sr.Sec. School Haryana board
2002-2003–completed 10th from Govt. High School Haryana board
Two years diploma of computer from Tata InfoTech.
Three month training of Bar Tender from IBOM institute
Software knowledge-C-sat, showman, Ideal POS
Father’s Name Mr. Prakash Solanki
Language known Hindi, English, basic French
Date of Birth Oct 19, 1986
Marital Status Married
Hobbies Playing Cricket & Watching movies
Present Address House No. 366 1st floor DDA flats
Khirki Village Malviya Nagar
Permanent Address House No. 854/6 Durga Colony
Post office- Taraori (Nelokheri)
Distt- Karnal (Haryana)
Place: (Nanak Kumar)