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Food Safety Quality

Location:
Ajman, Ajman Emirate, United Arab Emirates
Posted:
January 04, 2020

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Resume:

CAREER OBJECTIVE:

Aiming for the organization to join and work with such dedication and efforts that achieving my goals within limited time and in return obtain a bright future carrier with its management for long run of life time.

CAREER PROFILE/SKILLS:

Multi-Dimensional professional career with result oriented History.

Strategic Planning

Team Management

Process Enhancement

New Product Development

Technical sound approach.

Comparative analytical studies.

PROFESSIONAL WORK EXPERIENCE:

Organization: Emirates Macaroni Factory

(Pasta and Macaroni Manufacturing like Barilla Italian)

Tenure: Feb 2017 – Upto date

Designation: Q.H.S.E Officer

Responsibilities:

Ensuring that the work is carried out in accordance with the current QMS of the facility and that the QHSE activities support this plan. Overseeing of the QHSE Management System – its implementation, maintenance and engagement throughout the facility.

Responsibilities Handled.

Reviewing current Q.H.S.E Management system – providing a gap analysis to the standard of ISO 45001. Then creating and maintaining the procedures and systems implementation.

Maintained Food safety at priority first at interdepartmental level to supply highest safe foods to consumers. Keeping ISO standards for food safety accessible to all departments.

Q.H.S.E Audits for all existing ISO certificates.

Q.H.S.E Observation monitoring.

Risk Assessment creation.

Accident/Incident Investigation including Root Cause Analysis.

Local/Country Legislation Adherence.

Management Review inclusion.

Provide HSE coaching, training and support as required across various areas.

Created annual HSE Goals, monthly topics and maintain HSE notice boards.

Established focal point for Q.H.S.E Customer Audits, Due Diligence Questionnaires etc.

Created a strong lean culture and advice on improvements required to meet this target.

Reported out monthly a robust set of measurable KPI’s for both Quality and HSE.

Inclusive in all communications, always thinking of the larger picture and future impacts.

Supported continual improvement programmes, recommend and introduce process improvements & cost savings and have technical input to perform job with optimal results.

Has the ability to work with minimal supervision.

As Purchaser

Inquiring price quotation from various vendors and making comparative analysis for prices against quality.

Searching servicing companies and negotiating on best low prices with quality service.

Keeping track record of supply and time record for suppliers.

Making and sharing technical specification of products with suppliers, and making according to the line of production needs.

Meetings, visits and searching for new vendors across country for best prices, quality and on time deliveries.

Organization: Silex General Trading L.L.C

(General trading Company like Transmed)

Tenure: March 2014 –Dec 2016

Designation: Quality Control Manager

Responsibilities:

A team of 5 persons reporting for various Q.H.S.E areas.

Preparation and implementation of S.O.Ps and Standards for production processing steps in dry Food Stuff Company.

Making contracts with various suppliers of plastic manufacturer, and keeping check on quality of suppliers by having surprise audits.

Made and implemented quality assurance manual for Polyethylene bags (leading sales in UAE) in all warehouses.

Setting acceptance and rejection parameters for incoming raw materials.

Training the newly joined employees for food safety and basic food hygiene in the firm.

Screening and approval of new industrial suppliers for business contracts.

Made and implemented Quality Manuals/Parameters for Poly Ethylene Garbage Bags among all suppliers/Manufacturers in order to have consistency in product quality.

Evaluation of Prices against Quality for Food and Non-Food Stuff in retail market of around the globe.

Made specification for packaging materials.( more than 600 products )

Made specification for ingredients materials.

Worked as internal lead auditor for HACCP/ISO 9001-2008 & 22000-2005 standards implementation in system.

As Government relations Representatives.

Government Regulatory Affairs representative as technical person for approval of new licenses.

Coordinated with ESMA/ECAS upon C.O.C for Cosmetic and Polyethylene products.

Approval and registration of goods from Municipalities.

Achievements:

Obtained ISO 9001-2008, 22000-2005 & HACCP Certificates for the company with in time frame of 1 year.

Established a plastic manufacturing unit ( Polyethylene Manufacturing plant) (capacity: 400 tons/month) in Abu-Dhabi, by covering all aspects of license technical support, importation of machinery, purchase of raw material, quality control laboratory and recruitment.

Technical Food Industries Ras-ul-Khaimah (Amana Foods) company like Americana

Tenure: Feb 2012 –March 2014

Designation: Quality Control Supervisor.

Implementing I.S.O standards on all inline production and all CCP, PRPs and ORPs in the company

Creating, Monitoring and evaluating the labeling sections.

Locating the sterilization issues, and evaluation of its performance.

Water analysis for recipe formation.

Controlling Reverse Osmosis issues.

Conducting microbiological tests for all corned beef and Chicken Luncheon products.

Monitoring Can seaming (CCP) and directing for covering up the defects.

Adding new CCPs, ORPs & PRPs in to the system.

Getting incoming raw material under the screening parameters of quality.

Negotiating with suppliers in regards of qualities matters for incoming raw materials.

As internal lead Auditor making all plans and objective according to company policy.

Keeping track record of Non –conformities and making solution on short term and

Long term findings for external Audit.

Coast Effective procedure along with quality safeguards procedures.

Evaluation of processes for maximum production efficiency with high quality parameters.

Worked on Local Government food laboratories certification.

Dealing with Municipalities for all non-conforming issues faced to company.

As Laboratory Analyst.

Sensory evaluation for various recipes.

An automatic machine called lab scan ( Swedish origin) used for finding fats, moisture content, protein content, collagen etc in a time frame of 1 minutes (https://www.fossanalytics.com/en/products/foodscan-meat-analyser) Replacing 7 hours of kjeldahl protein analysis technique.

Analyzing all water samples for autoclaves, ( Hardness tests, MO4 and MO6 Molybdenum test for making it suitable and soft so cans shouldn’t be getting rust.

Worked on NALCO Company chemical along with NALCO representative on autoclaves and chillers to eliminate corrosion and rust from the system.

Worked on re-servicing of R.O water system.

Created a modern food laboratory with traceability system.

Worked on Brand HATCH DR 1900 portable spectrophotometer for water quality and analytical testing.

Also on manual titrator from same Hatch Brand.

Conduction and evaluating the performance of R.O, Autoclaves and Boiler’s water analysis through different water analysis.

Sodium nitrite Analysis through colorimetric method for end product.

Molybdate ( MO6 ) Analysis for autoclaves circulating water.

Total Hardness, Iron, chlorine, B.O.D and C.O.D analysis and many more analysis for water at various point.

Implementing chemical usages in Autoclaves system for enhancing the quality of products.

Achievements:

A mechanism of SOP for autoclaves were developed

Rusting issues of cans was controlled successfully.

Organization: Delmonte Fresh Food Produces

(Company like DOLE, Barakat fruits in UAE)

Tenure: July 2010 Jan 2012

Designation: Quality Control Coordinator

Responsibilities:

Creating, Monitoring and evaluating the labeling sections.

Sensory evaluation conducted on daily basis on all production lines.

Implementing I.S.O standards on all inline production and all CCP, PRPs and ORPs in the company.

Laboratory analysis for all products on daily basis consist of Ingredients test of various vitamins and other parameters like Combining a refract meter and a titrator in an automated multi-parameter system with a sample automation

Mettler Toledo a unit and PC software allows measuring Brix, pH and acidity and calculating the acid corrected Brix and ratio fully automatically.

Locating the sterilization issues, and evaluation of its performance.

Water analysis for recipe formation.

Reverse Osmosis maintenance and refill.

Rusting control of autoclave by analysis of mo6 and mo4.

Water analysis for production usage.

Waste water treatment analysis and BOD,COD Control mechanism.

Controlling Reverse Osmosis issues.

Conducting microbiological tests for all corned beef and Chicken Luncheon products.

Monitoring Can seaming (CCP) and directing for covering up the defects.

Adding new CCPs, ORP & PRP in to the system.

Getting incoming raw material under the screening parameters of quality.

Negotiating with suppliers in regards of qualities matters for incoming raw materials.

As internal lead Auditor making all plans and objective according to company policy.

Keeping track record of Non –conformities and making solution on short term and

Long term findings for external Audit.

Coast Effective procedure along with quality safeguards procedures.

Evaluation of processes for maximum production efficiency with high quality parameters.

Working on Intel food inspection agencies, Local Government food laboratories certification.

Dealing with Municipalities for all non-conforming issues faced to company.

Organization: Pepsi Cola International

(A Multinational Corporate of Soft Carbonated Drinks)

Tenure: Feb 2008 -April 2010

Designation: Chemist/Asst Laboratory Analyst

Responsibilities:

Tests Conducted in Laboratory for Quality Control Measures of Water.

Alkalinity test.

Hardness test.

Residual Chlorine test.

Sludge setting test.

Iron test

Total Dissolved Solids.

Turbidity.

Degree Brix Test.

Titratable Acidity.

p.H Measures.

Torque Test.

Microbial Test. (to find out the growth of Mold and Yeast in the beverage)

Achievements:

Issues of various abnormal chemical compositions were brought to normal.

Detected microbial growth in retail market stock and recalled back on time.

ACADEMIC EDUCATION:

DEGREE/CERTIFICATION

Major

EXAMINING BODY:

YEAR

Masters of Science ( Honors)

Food Science and Technology

University Of Agriculture Peshawar Pakistan

2010

Bachelor of Science ( Honors)

Food Science and Technology

University Of Agriculture Peshawar Pakistan

2007

Bachelor of Arts

Sociology, Law

University of Peshawar

2008

CERTIFICATION/ ADDITIONAL SKILLS:

oInternal Auditor Integrated Managed System (I.M.S of 9001,14001,45001)

oMicrosoft Dynamics AX Worked for 2 years for all departmental works.

oMS Office All versions, esp. MS Word, MS Power Point and MS Excel

oIELTS International English Language Testing System

oPIC3 Person In-charge level 3

oTrainer in SMEDA Pak Trainer for food safety and hygiene/Fruits and vegetable processing 2017

By 3 M International Year - 2011

Quality Management of Food safety

By Municipality of Dubai Year-2015

Advanced level of HACCP implementation

By University of Agriculture Peshawar Year-2008

Successfully Carried out Research on Preservation of Grapes Juice by addition of Chemical

Preservatives.

By Nuclear Institute for food and agriculture Pakistan Year- 2006

Research Conducted on Carbonation of Sugar Cane Juice and Oranges Blend.

Seminars Conducted on H1N5 Virus, Bird Flu.

Language Skills:

English- Expert

Arabic Working Knowledge

Urdu-Expert-Native Language

Pashto- Expert

Hindi-Expert in speaking

PERSONAL INFORMATION:

Father’s Name : Shahroom Fazal

Date of Birth : 17 March 1984

Driving License : U.A.E light vehicle (obtained in 2002)

REFERENCE:

Reference will be furnished on demand.

Mr. Jamal Abdul Nasir

Food Technologist.

Operations, Q.H.S.E, Purchase

Contact: +971*********

Email: ada7hz@r.postjobfree.com



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