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Manager Front Office

Location:
Zamboanga City, Zamboanga, Philippines
Posted:
January 06, 2020

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Resume:

Name: Russell C. Detablan

Address: Camins Ave., Brgy. Sta.Maria, Zamboanga City

Email: ada73c@r.postjobfree.com

Contact No. +63-967-***-****

Birth Date: December 11, 1996

Skype: live:russelldetablanph19

Country of Citizenship: Philippines

Objective:

To obtain a position where I can fully execute the knowledge I have accumulated from my experiences and education in Hospitality and Culinary Department. I am applying to what is available in the industry today and I am eager to hone in to whatever position the company has to offer. I am always seeking for challenge and improvement for I know that’s how you become successful.

Educational Attainment

TERTIARY

Bachelor of Science in Hotel and Restaurant Management

June 2013- March 2017

Pilar College of Zamboanga City, Inc.

R.T Lim Boulevard, Zamboanga City, Philippines

Work Experience

Name of Company: Jpark Island Resort and Waterpark Cebu, Lapu-Lapu City, Philippines

Position: Food and Beverage Service Staff

From: October 23, 2016 to: February 07, 2017

Duties & Responsibilities:

Food and Beverage

Mise en place

Set up for every operation

Proper Grooming

Check and Prepare tables

Reservations

Greeting guests

Takes order and other request

Checking of the order

Serves the food

Process payments

Cleaning the respective areas

Setting up for functions and meetings

Time Management

Sanitizing

Name of Company: Squaw Valley Alpine Meadows, California, USA

Position: Line Cook and Banquet Cook

From: November 15, 2017 to: November 14, 2018

Duties & Responsibilities:

Culinary Department

Punctuality and Discipline

Proper sanitizing before starting to work

Food handling and proper food temperature

Food waste management

Providing high quality food/service

Planning and Organizing an event/operation

Cooperation and Teamwork

Multi-tasking / Time Management

Transportation of food

Chopping techniques / Color coding / Dishwashing

Inventory

Cleaning the kitchen

Certificates and Training attended:

March 28, 2015 Front Office and Housekeeping Procedures

Century Park Hotel

Manila, Metro Manila

March 26, 2015 Bar Exposure Program

T.G.I Friday’s Robinsons Place Manila

Robinsons Midtown, Ermita, Manila

March 25, 2015 Career Orientation in the Cruise Industry

Magsaysay Center for Hospitality and Culinary Arts

United Nations Avenue, Ermita, Metro Manila

March 25, 2015 Fruit and Vegetables Carving

Magsaysay Center for Hospital and Culinary Arts

United Nations Avenue, Ermita, Metro Manila

March 23-30, 2015 Vessel familiarization and On-the-Job Training

M/V St. Francis Xavier

Zamboanga- Manila- Zamboanga

February 25, 2015 Food Safety Management

City Health Office, Zamboanga City

Reference:

Name: Mrs. Alvie D. Guarino

Position: International Hospitality Management Program Dean, Pilar College of Zamboanga Inc.

Address: R.T. Lim Boulevard, Zamboanga City, Philippines

Contact No.: (062-***-**** loc. 235

Reference:

Name: Mr. Roy B. Itong

Position: Food & Beverage Manager, Jpark Island Resort and Waterpark Cebu

Address: M.L Quezon Highway, Brgy. Maribago, Lapu-Lapu City

Contact No.: 090*-***-**** Tel: (032-***-****

Reference:

Name: Lani Ackerman

Position: Squaw Valley Resort GM Food & Beverage Personal Operations

Address: Tahoe City, California, USA

Email: ada73c@r.postjobfree.com

Contact No.: 530-***-****

Reference:

Name: Peter Schram

Position: Squaw Valley Resort Banquet Chef

Address: Tahoe City, California, USA

Email: ada73c@r.postjobfree.com

Contact No.: 530-***-****

Reference:

Name: Alyssa Toye

Position: Squaw Valley Resort Banquet General Manager

Address: Truckee, California, USA

Email: ada73c@r.postjobfree.com

Contact No.: 530-***-****



Contact this candidate