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Store keeper

Location:
Virar West, Maharashtra, India
Posted:
January 02, 2020

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Resume:

Arjun Singh Rawat

Mobile No.: +966*********/ +917*********

Email: ada63l@r.postjobfree.com

Current Location: Mumbai, India

PERSONAL Information

Age:

33

Date of Birth:

27th August 1986

Gender:

Male

Civil Status:

Married

Height:

172 cm

Weight:

70 Kg

Nationality:

Indian/Hindu

Religion:

Hinduism

Permanent: Address

501,B Wing, Atharva Apartment,Near Adarsh Bakery,Virar East, Thane Maharastra-401303

WORK EXPERIENCE

I have been working for 14 year(s).

Role: Stores Keeper

1.

Position:

Store Keeper (Saudi Arabia)

Duration:

4th August 2017 to 30 November 2019

Company:

MAHARBA BAKERIES

Job Description:

Responsible for the all stocks, receiving from the deliveries items frozen and dry also most important is applying the FIFO and QSC for all items and to communicate for all workers.

Position:

Duration : -

Store Keeper (Saudi Arabia)

Feb 2015 to Feb 2017

Company:

Taxi Foods & Restaurant Co.LTD.

Job Description:

Responsible for the all stocks, receiving from the deliveries items frozen and dry also most important is applying the FIFO and QSC for all items and to communicate for all workers.

3.

Position:

Store Keeper & Supervisor (ABU DHABI)

Duration:

Jan 2013 - Jan 2015 (2 yrs)

Company:

Salam Bombay Vegetarian Restaurant

Company Industry:

Food Service / Catering / Restaurant

Location

Abu Dhabi UAE

Department:

Restaurant

Job Description:

Making the order to serve for our customers for they are orders.. and the most important is ( QSC ) Quality Standard and Cleanliness and ( FIFO ) first in first out also making various kinds of coffee.

3.

Position:

Store Keeper & Supervisor

Duration:

April 2010 – Dec 2012 (2.8 yrs)

Company:

Hotel Saimaas

Company Industry:

Food Service / Catering / Restaurant

Location

Thane Mumbai

Department:

Products Items

Job Description:

Making the order to serve for our customers for they are orders.. and the most important is ( QSC ) Quality Standard and Cleanliness and ( FIFO ) first in first out also making various kinds of coffee.

4.

Position:

Store Keeper & Supervisor

Duration:

July 2004 - Dec 2009 (5.5 years)

Company:

Hotel Corporation of India Ltd.

Company Industry:

Food Service / Catering / Restaurant

Location

Nariman Point Mumbai

Department:

Store

Job Description:

Responsible for the all stocks, receiving from the deliveries items frozen and dry also most important is applying the FIFO and QSC for all items and to communicated for all manpower...

EDUCATION

Highest Education

Education Level:

Bachelor Of Commerce

Education Field:

Commerce

Course:

B. COM

School/University:

Mumbai University

Location:

India

Duration:

2005 - 2008

LICENSES/CERTIFICATIONS

License/

Certification

License/

Certification No.

Date

1.

Salam Bombay Vegetarian Restaurant

Jan 2015

2.

Hotel Saimaas

Dec 2012

3.Hotel Corporation of India Dec 2009

SKILLS

Skill

Yrs of Experience

Remarks

1.

Restaurant

2 years

Very good

2.

Restaurant

2.8 years

Very good

3.

Restaurant

5.5 years

Very good

TRAININGS/SEMINARS

Date

Topic/Course Title

Jan 2013- TILL DATE

Work Abroad

LANGUAGES SPOKEN

Language

Proficiency Level

(5=Excellent; 1=Poor)

1.

Hindi

5

2.

English

4

3.

Arabic

3

AVAILABLE DOCUMENTS

Passport

Number:

R1554039

Expiry Date:

25 JUNE, 2027

Place of Issue:

Mumbai

Date of Issue:

JUNE 2017

REFERENCES

Mr. Harendra Singh Rawat Computer Engineer

Mob-918*********

Arjun Singh Rawat



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