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Food Safety Manager

Location:
Riyadh, Saudi Arabia
Posted:
December 23, 2019

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Resume:

*

* -**** : Ayman Mohamed Mohamed El-Anany

*-**** ** ***** : 8/2/1973

*- *********** : Egyptian

*- *********

Institution [Date from-Date to] Degree

Ph.D. Bio- chemistry, Cairo University (2004).

Bio-Chemistry Department, Faculty of

Agriculture, Cairo University. From 1999-

2004.

Thesis title Biochemical studies on

improving the Quality of fried oils

Doctor Of Philosophy

(Ph.D. Bio-chemistry

M. Sc. Food Science and Technology,

Minoufiya University (1999).

Food Science and Technology Department,

Faculty of Agriculture, Menofyia University.

From 1995-1999.

Thesis title: "Nutritional and Technological

Studies on some Weaning food"

Master of Science degree

Food Science and Technology

B. Sc. Food Science and Technology Menofyia

University (1995) Accumulated Score

"Very Good".

Bachelor of Science

Food Science and technology

Concerning the Academic Positions

- Assistant Researcher of Food Chemistry and Human Nutrition from 1997 to 2004.

- Dr. Researcher of Food Chemistry and Nutrition from 2004 to 2010.

- Dr. senior Researcher of Food Chemistry and Nutrition(Associate Professor ) (Special Food & Nutrition Department, Food Technology Research Institute; Agricultural Research Center, Giza, Egypt from 2010 to 2015 .

- Prof. Dr. Researcher of Food Chemistry and Nutrition, Food Technology Research Institute.

(F.T.R.I.) (Special Food & Nutrition Department), Agricultural Research Center, Giza, Egypt from June 2015 till now.

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- Member of Egyptian Food Safety Information Center (EFSIC). (GMP& food safety research) (Food Technology Research Institute, (F.T.R.I.) from 2005 till now. Present employer:-

- Prof. Dr. Researcher of Food Chemistry and Nutrition, Food Technology Research Institute.

(F.T.R.I.) (Special Food & Nutrition Department), Agricultural Research Center, Giza, Egypt.

- Member of Egyptian Food Safety Information Center (EFSIC). (GMP&

- Food Safety Research) (Food Technology Research Institute. (F.T.R.I.).

- Consultant of food Quality and safety .from 2012 till now .

- Certified Auditor for Quality Management System, ISO,9001

- Certifed Auditor for Food Safety Management System, ISO22000 ID. 6015816 QMS Auditor 6015816 FSMS Auditor INTERNATIONAL REGISTER OF CERTIFICATED AUDITORS (IRCA,, Membership number: 6010993 Date: 29/05/2014.

5- Language Skills

Language Reading Speaking Writing

Arabic ( tang

language)

Excellent Excellent Excellent

English Excellent Very good Excellent

French basic basic basic

Deutsch language basic basic basic

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6- Membership of professional bodies

1- Membership number: 6010993 INTERNATIONAL REGISTER OF CERTIFICATED AUDITORS, 2nd Floor North, Chancery Exchange, 10 Furnival Street, London, EC4A 1AB

Member ship of Royal Society of Chemistry 2013, Registered Charity Number: 207890

- senior member of the Asia-Pacific Chemical, Biological& Environmental Engineering Society APCBEES (Registered No.: 52577283-001-07-10-2) APCBEES.

- Member of Egyptian Food Safety Information Center (EFSIC). (GMP& Food Safety Research) (Food Technology Research Institute. (F.T.R.I.). Registered Charity Number: 207890

7- Other Skills

The following are some training programs for which I received awareness about:

1. Training courses on ISO 9000 for the Food Processing Industry,

(Center for Advanced Food Technology, Clemson University and ALEB). 7-9 February, 2000.

2. Freezing of Fruits and Vegetables understanding the markets and Process (Center for Advanced Food Technology, Clemson University and ALEB). 16-17 February, 2000.

3. Water, Air, Waste and Energy: Protecting the Environment Economically (Center for Advanced food Technology, Clemson University and ALEB). 27 January,2000.

4. Training courses on "Good Manufacturing Practices" (GMP) from Ainia Institute "Food Technologic Institute Valencia (Spain), from 9 to 13 January 2006.

5. Training courses on HACCP System (Egyptian Food Safety Information Center (EFSIC) (Food Technology Research Institute. 4

(F.T.R.I.) Giza-Egypt & EMBJADA DE ESPANA EN EL CAIRO from 9 to 13 April, 2006, Egypt.

6. Training courses In "Good Practices and HACCP Prerequisites & HACCP-based Systems, Requirement and Implementation. Agriculture and Agri-Food Canada and Guelph Food Tech. Center in co-operation with EFSIC (Food Tech. Res. Institute, ARC, Giza, Egypt, from 19 to 22 February, 2007.

7. Training course on Principles of Quality and Occupational Health and Safety Systems. (Engineering & Quality Experts, Egypt), from 4 to11 November, 2008.

8. Training course on Principles of Food Safety Management Systems, ISO 22000, 2005. (Engineering & Quality Experts, Egypt), from 4 to 5 August, 2009, Egypt.

9. Training course on Internal Audits. . (Engineering & Quality Experts, Egypt, 6-7 August 2009).

10. Participate as Instructor in the training plan of the Food Technology Research Institute (2005) (lecture about the relationship between lipids and human health).

11. Participate as Instructor in the training plan of EFSIC - "Egyptian Food Safety Information Center" project (2005) (lecture on pesticide residues in food.)

12. Participate as Instructor in the training plan of the Food Technology Research Institute (2006) (lecture on "The relationship between Lycopen and human health).

13. Participate as Instructor in the training plan of the Food Technology Research Institute (2007) (lecture onThe Safety of dairy and meat 5

products).

14. Participate as Instructor in the training plan of the Food Technology Research Institute (2008) (lecture on Hazard Analysis and Critical Control Points "HACCP ).

15. Trainer for GMP & General Principles of Food Safety systems in food factories (EFSIC project, Food Technology Research Institute.(F.T.R.I.)Agricultural Research center Giza Egypt . 16. Twenty years of experience in Food Quality Control, HACCP Systems and Analytical & Microbiological Methods of Food Products

(Food Technology Research Institute. (F.T.R.I.) Agricultural Research Center, Giza, Egypt.

17. Holder of a Certificate from IRCA, as an IRCA Certified Auditor/ Lead Auditor after successful completion of the course on "Practical Auditing of Food Safety Management Systems ISO 22000, 2005 & ISO 19011, 2002 Certification No. A17365, Certificate No. 6543 . 18. Holder of a Certificate from IRCA, as an IRCA Certified Auditor/ Lead Auditor after successful completion of the course on Quality Management Systems (QMS), ISO 9001, 2008 .

19. ID. 6015816 QMS Auditor 6015816 FSMS Auditor

INTERNATIONAL REGISTER OF CERTIFICATED AUDITORS

(IRCA,, Membership number: 6010993

Date: 29/05/2014.

20. Holder of an ICDL Certificate from the European Computer Driving Licence Foundation, 16/07/2009.

21. Training courses on Thailand Food & Nutrition Security, Institute of Nutrition, Mahidol University, Thailand, from 13 to 24 May 2013. 22. Participate as Instructor in the training plan of the Food Technology 6

Research Institute (2013) (lecture on Mother nutrition in the pre- stages of pregnancy and during pregnancy as well as after childbirth. 23. Participate as Instructor in the training plan of the Food Technology Research Institute (2013) (lecture on Relations between Nutrition and Childhood diseases.

24. Participate as Instructor in the training plan of the Food Technology Research Institute (2013) (lecture on Iron deficiency and anemia. 25. Participate as Instructor in the training plan of the Food Technology Research Institute (2013) (lecture on Minerals and nutrition . 26. Participate as Instructor in the training plan of the Food Technology Research Institute (2013) (lecture on Nutrition for Patients with liver disease.

27. Representation of Arab Republic of Egypt Government in the Arab Gathering for Investment in the sector of vegetable oils, that was held at the Arab Organization for Agricultural Development - Arab League

- Republic of the Sudan - Khartoum, during the period from 2nd to February 4th 2014. By participating with a working paper entitled

"Quality and food safety in peanut oil".

28. Hold the certificate of membership of Royal Society of Chemistry 2013, Registered Charity Number: 207890.

29. Senior member of the Asia-Pacific Chemical, Biological& Environmental Engineering Society APCBEES (Registered No.: 52577283-001-07-10-2) APCBEES -.

Reviewer Journal of Food Science and Technology (Springer) . Editorial board member of American Journal of Food and Nutrition, Science and Education publishing, USA.

Reviewer for European Food Research and Technology ( Springer ). 7

Editorial board member of Journal of Cereals and Oilseeds Editorial Board member of American Journal of Food and Nutrition, www.sciepub.com/journal/AJFN/EditorialBoard.

Associate Editor of MOJFPT, Food Processing & Technology, medcraveonline.com

Courses Teaching:

Teaching all courses in:

a) Food chemistry

b) Clinical nutrition

c) Food Safety

d) Biochemistry

e) Metabolism

f) ISO 9001, 2008: Total Quality Management Systems; g) ISO 22000, 2005:Food Safety System;

h) ISO 2859, 2005: Sampling Procedures for Inspection by Attributes; i) GMPs, HACCP, GHPs, GAPs and GSPs

j) Prevention & Safety of Chemical hazards …….), for Food and Pharmaceutical companies in Egypt.

List of Publications:

1- RS Farag, Ayman M El Anany (2006 ). Improving the quality of fried oils by using different filter aids. Journal of the Science of Food and Agriculture 86 (13), 2228-2240. . Impact Factor: 2.463. 2- Ayman M El Anany (2006 ). Production of Infants Formula Supplemented with Essential Fatty Acids and Carotenoids. 1st 8

International Conference & Exh, Food &Tourism March, 2006 PP.623-632, Cairo, Egypt.

3- Ayman M El Anany (2007 ). Nutritional, Biochemical and Histopathological studies on jojoba meal protein isolate. Brazilian. J. Food Technology. 10, (3), 198-204, 2007. Impact Factor: 0.1757 . 4- R. S. Farag, Ayman M El Anany (2007). Influence of fried and fried- treated oils with different

filter aids on rat health.J. Sci Food Agric., (2007),87 : 485-495. . Impact Factor: 2.463.

5- Ayman M El Anany (2007). Effect of mixing Rusk with various level of potato peel powder during

frying and storage processes.Electronic Journal of Environmental, Agricultural and Food Chemistry EJEAFC(2007)6 (2) 1803-1816. 6- Ayman M El Anany (2007). Influence of Pomegranate peel extracts on the stability of sunflower oil during frying process. Electronic Journal of Food and Plants Chemistry- EJFPC (2007) 2(1), 14-19.

7- Ayman M El Anany and Zaki,H.M. (2007). Effect of cinnamon with or without potassium sorbate lactic acid,Packaging material and storage temperature on the shelf life of croissant. Egyptian Journal 9

Agric. Res.85, (3),1049-1068, (2007).

8- Ayman M. El-Anany and Ali Rehab F.M. (2008) . Use of date

(Phoenix dactylifera L.) palm seed carbon as new filter aid for improving the quality of fried Sunflower oil. Journal of Food Technology (2008) 6(6) 278-284.

9-- Ayman M. El-Anany, Hassan,G.F.A. FM Rehab Ali ( 2009). Effects of Edible Coatings on the Shelf-Life and Quality of Anna Apple (Malus domestica Borkh) During Cold Storage

Journal of Food Technology (2009) 7 (1): 5-1.

10- RFM Ali, Ayman M. El-Anany, Gaafar, A.M.F. (2011). Effect of Potato Flakes as Fat Replacer on the Quality Attributes of Low - Fat Beef Patties . Advance Journal of Food Science and Technology 3(3): 173-180.

11- RFM Ali, Ayman M. El-Anany ( 2012 ). Studies on hypolipidemic effects of Coconut oil when blended with Tiger nut oil and fed to albino rats. (2012). Grasas y Aceites 63: 3 : 303-312. Impact Factor : 1.08.

12 - RFM Ali, Ayman M. El-Anany (2012) . "Physicochemical 10

studies on sunflower oil blended with cold pressed tiger nut oil during the deep frying process (2012) " Grasas y Aceites 63: : 4 455-465, DOI: 10.3989/gya.057612. Impact Factor : 1.08.

13- - Ayman M. El-Anany and Ali Rehab F.M. (2013) . Biochemical and Histopathological effects of administration various levels of Pomposia (syzygium cumini) fruit juice as natural antioxidant on rat health. Journal of food science and technology 50

(3), 487-495 . DOI 10.1007/s13197-011-0372-6 .Impact Factor; 2.224.

14- Ayman M. El-Anany and Ali Rehab F.M. (2014) . Recovery of used frying sunflower oil with sugar cane industry waste and hot water. J. Food Sci. Technol. DOI 10.1007/s13197-012-0832-7. Impact Factor; 2.224.

15- Ayman M. El-Anany and GFA Hassan. ( 2013). Impact of activated carbon from date pits, Potassium permanganate and combination of them on extension the postharvest quality of three maturity stages of guava during cold storage." .

International Journal of Postharvest Technology and Innovation 3 (4), 403-425

2013

16- Ayman M. El-Anany ( 2013) . Antioxidative effect of tea extracts on oxidation of soybean oil During Deep- Fat frying process. Advances in Food Science, 2013,34,4, 181-189.( Germany). 11

17 - - Ayman M. El-Anany and Amal Hassanieen M. ( 2014) Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil. Food &Nutrition Bulletin, 35, 4,403-413 (2014) Impact Factor 2.106 18- Ayman M. El-Anany ( 2015) . Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds(Psidium Myrtaceae) as affected by roasting processes. Journal of food science and technology 52 (4), 2175-2183. Journal of Food Sci Technol. DOI 10.1007/s13197-013-1242-1 Impact Factor; 2.24

19- - Ayman M. El-Anany and Rehab F. M. Ali (2016). Hypolipidemic and hypocholesterolemic effect of roselle (Hibiscus sabdariffa L.) seeds oil in experimental male rats. Journal of Oleo Science ( Japan oil chemistry society (

J. Oleo Sci. 66, (1) 41-49 (2017) . ) Impact Factor 1.4 20- Ayman M. El-Anany and Rehab F. M. Ali (2017). Stabilization of Neem oil biodiesel with corn silk extract during long-term storage. Journal of Oleo Science ( Japan oil chemistry society ( J. Oleo Sci. 66,

(2) 133-145 (2017) .Impact Factor1.4.

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21 - Samir Abd-elmonem A Ismail ; Ayman Mohammed El-Anany andRehab Farouk M Ali ( 2017) Regeneration of used frying palm oil with coffee silverskin (CS), CS ash (CSA) and nanoparticles of CS

(NCS) .Journal of Oleo Science (Journal of Oleo Science . J. Oleo Sci. 66, (8) 897-905 (2017), Japan oil chemistry society Impact Factor1.4. 22- Samir Abd-elmonem Ahmed Ismail, Rehab Farouk Mohammed Ali, Mohamed Diaa el-Dein Abd El-Maksoud, Amgad Kamal Hasan and Ayman Mohammed El-Anany .(2017) . Antioxidant and Antidiabetic Activity of Aqueous Ethanolic Extract of Momordica charantia L. (Cucurbitaceaevar Guti) Fruit in Streptozotocin (STZ) Induced Diabetes Rats. Asian Journal of Biochemistry,12,2,59-7 23- - Ayman M. El-Anany and Rehab F. M. Ali (2018). The impact of partial-fat substitutions with doum (Hyphaene thebaica) fibers on the quality characteristics of beef patties. Ital. J. Food Sci., vol. 30, 303—316. 2018, Impact Factor0.73.

24- Ayman M. El-Anany and Rehab F. M. Ali (2018). Physicochemical characteristics of binary mixtures of camel hump fat and citrus seed oil LA LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - VOL. XCV - LUGLIO / SETTEMBRE 2018, Anno 2018 - Volume 95, no 3. Impact Factor 0.14

25- El-Anany AM, Ali RFM, Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet, Food Science and Human Wellness (2018), 252–259 https://doi.org/10.1016/j.fshw.2018.10.005

26 El-Anany Ayman M, Ali RFM and ElAnany Akram Nutritional and quality characteristics of chicken nuggets incorporated with different levels of frozen white cauliflower .Accepted ( Under publishing ) Ital. J. Food Sci.,2019 Impact Factor0.73.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE - VOL. XCV - LUGLIO / SETTEMBRE 201 LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE - VOL. XCV - LUGLIO / SETTEMBRE 201

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8- Present Position

Prof. Dr. Researcher of Food Chemistry and Nutrition, Food Technology Research Institute. (F.T.R.I.) (Special Food & Nutrition Department), Agricultural Research Center, Giza, Egypt.

9- Specific International Experience

1- Training courses on "Good Manufacturing Practices" (GMP) from Ainia Institute "Food Technologic Institute Valencia

(Spain), from 9 to 13 January 2006.

2- Training courses on HACCP System (Egyptian Food Safety Information Center (EFSIC) (Food Technology Research Institute. (F.T.R.I.) Giza-Egypt & EMBJADA DE ESPANA EN EL CAIRO from 9 to 13 April, 2006, Egypt.

3- Training courses In "Good Practices and HACCP Prerequisites

& HACCP-based Systems, Requirement and Implementation. Agriculture and Agri-Food Canada and Guelph Food Tech. Center in co-operation with EFSIC (Food Tech. Res. Institute, ARC, Giza, Egypt, from 19 to 22 February, 2007.

4- Holder of a Certificate from IRCA, as an IRCA Certified Auditor/ Lead Auditor after successful completion of the course on "Practical Auditing of Food Safety Management Systems 14

ISO 22000, 2005 & ISO 19011, 2002 Certification No. A17365, Certificate No. 6543 .

5- Holder of an ICDL Certificate from the European Computer Driving Licence Foundation, 16/07/2009.

6- Training courses on Thailand Food & Nutrition Security, Institute of Nutrition, Mahidol University, Thailand, from 13 to 24 May 2013.

10- Professional Experience

Quality Control Manager for Queens Food Industries (Bakery and Pastry Products) from 1998 to 2004.

Quality Control Manager for Crystal Food Industries in 2005. Quality and Food Safety Consultant for School Diet Project (Ministry of Agriculture) from 2005 to 2007.

Quality Control Manager and representative of top management of United Investment for Food Industries Unifood" for French fries and frozen meat and vegetables from January 2007 till March 2012.

Production manager for Al Salman Automatic Bakeries & pastries, Buraida, Qassim, Saudi Arabia from August 2017 till now

Consultant of food Quality and safety .from 2012 till now . Consultant of food Quality and safety .from 2012 till now . Certified Auditor for Quality Management System, ISO,9001 Certified Auditor for Food Safety Management System, ISO22000 ID. 6015816 QMS Auditor 6015816 FSMS Auditor INTERNATIONAL REGISTER OF CERTIFICATED AUDITORS (IRCA,, Membership number: 6010993 Date: 29/05/2014.

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Contact this candidate