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Manager Executive

Location:
Kuwait City, Kuwait
Salary:
1200
Posted:
December 22, 2019

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Resume:

Email : ada4j7@r.postjobfree.com

Mobile : +965-********

TOTAL EXPERIENCE – 15 years

EXPERIENCE DETAILS

• Working as Kitchen Manager at KITOPI since July 2019.

• Worked as Operations Manager, Hospitality Department, Manjadi General -Trading Company, Farwaniya, from August 2018 till June 2019.

• Worked as Executive Chef and Operations Manager at STEERS, an American concept restaurant group, since May 2016 till July 2018.

• Worked as Sous-chef/Chef –de-Partie at P&O cruises, Australia from 2008 to 2016

• Worked from February 15, 2006 till February 29,2008 in Oberoi Flight Services Chennai (a Concern of East Indian Hotel Ltd) as Commis- Continental Kitchen and Hot Snacks.

• Worked as Commis-III (Continental and South Indian Kitchen) with Outsourced Citidale Enterprises one of the deputed Client of Taj Madras Fight Kitchen Chennai from March 2004 to September 2005

My Key Competencies:

A proactive, ambitious and creative Executive Chef with a notable career trajectory and achievements list.

Experience in catering for up to 1200 covers at some of the most prestigious establishments in the world.

Passionate about working with fresh produce, creating innovative dishes and improving restaurant ratings.

An excellent communicator, leader and problem solver, skilled in managing and developing staff.

DON PATTAKONAM SATHYAJAN

Job Responsibilities

• Ensure maintenance of the highest possible standards throughout all the restaurants

• Ensure hygiene is of top standard and train staff in HACCP standard.

• Plan and design menus for outlets, keeping items current and in line with market trends

• Carry out costing and create standard operating procedures for aa

• Conduct appraisals and work on development plans for staff including direct reports

• Actively involved in devising training and development programs

• Ensure compliance with health and safety policies, as well as completion of all documentation

Professional Qualification:

Level 2 certificate holder in Food safety from

Chatered Institute of -Enviornmental Health,London. Diploma in Professional Cookery from IIMS, Kerala, India. Education Credentials:

• Pre-Degree Examination 12th _ University of kerala

• SSLC 10TH _ Government of Kerala

Personal Information

Visa No : 18(transferable)

Date of Birth : 06th April 1980

Sex : Male

Marital Status : Married

Language known : English, Malayalam, Tamil and Hindi Passport Details : J2316474

Date of Expiry : 13/12/2020

Address

:

Flat-9, Floor -5,

Building-4

Steert-12, Block-1,

New Reggae

Kuwait.



Contact this candidate