MOHAMMED SHAFEEQUE K K
Quality Assurance Officer
Food Safety Officer
Research & Development
General and Food
Number : R1145384
Issue Date : 06/06/2017
Expiry Date :05/06/2027
SHAFEEQUE K K
A R NAGAR
Presently at Qatar and have a transferable visa
Post graduate degree in Food Science and Technology World Fruits Centre W.L.L AL Shahaniyah Qatar
World Fruit Centre W.L.L is one of Qatar’s largest importers& marketer of high quality fresh fruits and vegetables with more than 15 years experience and
service history. World Fruit Centre is the supplier of specialized items to star hotels, food service, leisure markets and supermarkets in Doha-Qatar. www.wfc-
Position : QHSE Officer
June 2017 – June 2019
Role & Responsibilities
• Responsible for ensuring overall hygiene activities in preparation area.
• Conduct internal audits to ensure compliance with local regulatory laws / international standards in Food
• Monitor and check the personal hygiene conditions & working habits of the staff.
• Manage and maintain an effective pest control system.
• Manage and maintain the traceability system
• Manage and review food complaints effectively.
• Manage and maintain food safety documentation and records.
• Periodically review the food safety system.
• Conduct training in food safety and hygiene for the food handlers.
MS Office, Internet,
(Read, Write and Speak)
Foster Hot Bread Pvt Ltd Kinfra Food Park
Foster Hot Bread (P) Ltd is the third largest bread cake and cookies manufacturing unit of kerala. Bread is being marketed in the near three districts of malappuram, where cake and products throughout the state.
Position: Quality Controller CUM Production
Role and Responsibilities
Quality Analysis from raw material to finished
Implementation of HACCP based FSMS.
Ensuring an effective pest control system.
Maintaining proper hygiene in the industry.
Handling the customer complaints.
Quality and Safety compliance.
M.Sc Food Science and Technology(2016)
Reg. No. CUAOMFT013
School of Health sciences, University of Calicut
Majlis Arts and Science College, puramannur
University of Calicut
• Training in Microbiological analysis of Food and Water at Cashew Export Promotion Council of India (CEPC) laboratory and technical division, kollam for a period of one month.
• HABC (UK) Level 3 Award in HACCP for Food
• Two day training program on Food Safety Management Systems (ISO 22000:2005) for any organization in the food chain.
• On Job training at National Institute of Fisheries Post Harvest Technology and Training (NIPHATT), Cochin
• In-plant training for a period of 15 days at FOSTER HOT BREAD Pvt Ltd at KINFRA FOOD PARK, Kakkanchery,
• Dissertation on topic “ Development and
Standardization of Coconut flour based Noodles and Evaluation of its characteristics” done at Coconut Development Board, Aluva, Ernamkulam.
• Dissertation on topic “Effectiveness and Evaluation of Multiple drugs against microorganisms isolated from throat infection”.
Date of Birth : 09/09/1993
Mother Tongue : Malayalam
Marital Status : Married
Father’s Name : HUSSAIN K K
Mr. Sreejith Balu
Quality Assurance Manager
Mr. Sabeer Mayakkara
Production Manager, Foster Hot Bread Pvt Ltd
KINFRA Food Park, kakkanchery
Mrs. Hebina Dean,
Dept. of Food science and Technology
School of Health sciences, University of Calicut, Kerala PH: +91-974*******
I hereby declare that all the details furnished above are true to the best of my knowledge and belief.
Place: Doha MOHAMMED SHAFEEQUE K K
Date :04/11/2019 sd/-