CURRICILUM VITAE
OF
LUYANDA CURTIES NKONYENI
PERSONAL DETAILS
SURNAME : NKONYENI
FIRST NAMES : LUYANDA CURTIES
DATE OF BIRTH : 13 APRIL 1991
IDENTITY NUMBER : 910**********
RESIDENTAIL ADRESS : 77 Wild Avenue Unit 10
Newlands
Pretoria
CONTACT NUMBER : +278********
MARITAL STATUS : SINGLE
GENDER : MALE
NATIONALITY : SOUTH AFRICAN
EXTRAMURAL ACTIVITIES : READING, SOCCER
DRIVER’S LICENCE : C1
EDUCATION DETAILS
NAME OF INSTITUTION : TONGAAT SECONDARY SCHOOL
HIGHEST GRADE PASSED : GRADE 12
SUBJECTS PASSED : ENGLISH
TRAVEL AND TOURISM
MATHS LITERECY
LIFE ORIENTATION
CIVIL TECHNOLOGY
HISTORY
ISIZULU
HIGHER EDUCATION QUALIFICATION
NAME OF INSTITUTION : DURNACOL SKILLS INNOVATION HUB
COURSE PASSED : COOKERY
EMPLOYMENT HISTORY
NAME OF COMPANY : P &O CRUISES, CARNIVAL UK(VENTURA)
POSITION : CHEF DE PARTIE
PERIOD OF EMPLOYMENT : SEPTEMBER 2018 – APRIL 2019
NAME OF COMPANY
: SUN INTERNATIONAL TIME SQUARE
POSITION
: CHEF DE PARTIE
PERIOD OF EMPLOMENT
: MARCH 2017 - SEPTEMBER 2018
NAME OF COMPANY
: IMG WORLD OF ADVENTURE(DUBAI)
POSITION HELD
: COMMI 2
PERIOD OF EMPLOYMENT
: MARCH 2016 – MARCH 2017
NAME OF COMPANY
: TSOGO SUN COAST CASINO
POSITION HELD
: DEMI CHEF DE PARTIE
PERIOD OF EMPLOYMENT
: AUGUST 2014 –MARCH 2016
NAME OF COMPANY
: SUNCOAST(INN STAFF)
POSITION HELD
PERIOD OF EMPLOYMENT
NAME OF COMPANY
POSITION HELD
PERIOD OF EMPLOYMENT
: COMMIS CHEF
: MARCH 2013 – AUGUST 2014
: CIRCUS CIRCUS CAFÉ
: COMMIS CHEF
: NOVEMBER 2013 – MARCH 2013
REFERENCE
COMPANY : P&O CRUISES
CONTACT PERSON : CREW OFFICE
CONTACT NUMBER : +44(0) 781-***-****
COMPANY : SUN INTERNATIONAL
CONTACT PERSON : SERGIO ADAMS(sous chef)
CONTACT NUMBER : +277********
COMPANY : IMG WORLD OF ADVENTURE
CONTACT PERSON : JEFFESON ABBOR(sous chef)
CONTACT NUMBER : 971 050-***-****
COMPANY : SUN COAST CASINO CONTACT PERSON : JUSTINE OLIVER
CONTACT NUMBER : +278********
COMPANY : SUNCOAST(INN STAFF)
CONTACT PERSON : MACHEAL ALDUM(executive sous)
CONTACT NUMBER : +27-72-212-****
COMPANY : CIRCUS CIRCUS CAFÉ
CONTACT PERSON : SPANCER JAMBO(general manager)
CONTACT NUMBER : +27-31-566-****