Personal Survival Techniques
Fire Prevention and Fire Fighting
Elementary First Aid
Passenger Ship Familiarization
AREA OF INTEREST
All rounder in BEVERAGE Food Production
Government of Tamil Nadu department of employment and training certification
Food and Beverage production(2004-2005)
Food and Beverage service(2005-2006)
House keeping management(2006-2007)
Hardware and Networking
Photoshop and Multimedia
Professional Chef with 9+ years of extensive experience in GARDE MANGER (Chef de partie) I’m taking in-charge also in South Indian cuisine & Indian department. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to best of their abilities across every service.
No.110, Sonagar st,
South Indian Cuisine
Strong Work Ethic
Working as a Garde Manger in Royal Orchid, Bangalore from 2016 to till.
Manage daily kitchen operations with 8 staff members
Re-developed entire menu in 2017, increasing sales revenue by 150%
Developed process that reduced waste by 40% and improved supply turnover by 70%
Worked as a 3rd line cook at CELEBRITY ECLIPSE from 2014 to 2015(December)
Worked as a 4th line cook at CELEBRITY SILHOUETTE from 2013 to 2014 (May)
Worked as a Grade Manger supervisor at PAVILION FOOD,DUBAI from 2011 to 2013
Worked as a Commi-II at Royal Orchid Hotel,Bangalore from 2009 to 2011(June)
Royal Orchid Industrial Training from 12th Feb 2008 to Feb 2009.
Royal Orchid HOE for 1 month.
Attended many ODC and Training.
Diploma in Hotel Management -Presidency college of hotel management (2007-2009)
Certified executive in American Hotel and Lodging.
Certified as a SUPERVISION in the HOSPITALITY INDUSTRY.
Successfully certified as a HOUSEKEEPING MANAGEMENT.
Certified as Managing front office and hospitality industry financial accounting.
Certified in food and beverage service
Certified as food safety: Managing the HACCP process.