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Food Safety Industrial Training

Location:
Ernakulam, Kerala, India
Salary:
200000-300000/- PA
Posted:
December 16, 2019

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Resume:

GOWSALYA.G

RK illam,Opposite to weigh bridge,Near By-pass,Emapper,

Kallakurichi(TK),villupuram(DT),Tamil Nadu -606202,India. Mobile: +91-996*******;

E-mail: ada28i@r.postjobfree.com

Professional Summary To seek a challenging job in the growth oriented organization, where I could unleash my skills and abilities with mutual growth perspectives with my potential exposures to the latest technology.

Technical Skills

Proficient in developing and implementing food standards, safety and sanitation regulations along with waste management specifications.

Strong ingredients and raw materials knowledge

Adept at testing new food products and developing specific process in lab settings,aimed ensuring quality flavours and packaging

Demonstrated ability to use physical senses to evaluate quality of full variety of flavours and products

Strong knowledge of SSOP’s,HACCP, GMP/GLP’s and FSSAI rules and regulations

Familiar with GAP,GHP,BAP

Strong knowledge in checking and improving the safety and quality metrics of all assigned products and lines from conception to finishing stages

Knowledge in crop management

Extensive native plant knowledge’s

Familiarity with the socio-economic situation of village

Education Post Graduate – Food science and Technology Waiting for Result, Oct-2017 to Dec-2019 SAFI Institute of Advanced Studies, Affiliated to University of Calicut, Calicut, Kerala Bachelor Degree - Agriculture with 80.02%GPA, July-2013 to May-2017 Annamalai University Cuddalore, TamilNadu

Higher Secondary- Sri Vinayaga Matriculation Higher Secondary School, With 80.58% March-2013, Namakkal,TamilNadu

Secondary School- AKT Matriculation Higher Secondary School, With 79.2% March-2011, Kallakurichi,TamilNadu

Technical Training

Completed HACCP TRAINING COURSE,LEVEL - 3

(Hazard Analysis and Critical Control Points) High field Awarding Body for Compliance, UK Conducted By: Dhyeya Food Safety Training & Consultancy, Aurangabad Duration: 3 Days

Industrial Training at Christy Fried gram Industry Namakkal,Tamil Nadu Duration: 15 Days

Description: Undergone training in New product development of Ragi flour with improved nutritive and flavor quality of consumers desires, Trained in development of Glucose free chapatti, trained in processing of All flours, Oats, Barley, Wheat Flakes and Corn Flakes, Cookies, Turmeric, RTC and RTE products

Rural Agricultural work Experience (RAWE) Cuddalore,Tamil Nadu Duration: 40 Days

Description: Action planning, training and awareness program conducted on village for rural agricultural development, IPM, IDM and INM concepts demonstration to farmers, Evaluation of Soil Samples and Crop Management Practices conduction and Farmers meeting Organization in the village

Tie-up Nagapattinam,Tamil Nadu

Duration: 3 Months

Description: Rural agricultural Bank visit, Visit to Poultry and Prawn farm Management, Dairy processing industrial visit and Crop processing industry visit

Industrial Visit

Attended visit to TEA FED FACTORY in Idukki, kottayam,kerala

Attended visit to THE COCOA BEAN CHOCOLATE SHOP in kodaikanal,Tamil Nadu

Project Undertaken

PG Project : Coconut Development Board (CDB) Ernakulum, Kerala Objective: A study on New Product Development from Desiccated coconut Duration: 3Months

Description: Development and Standardization of Coconut Ginger Candy

UG Project Nagapattinam,Tamil Nadu

Objective: A study on Prawn Farming

Duration: 3Months

Desription: Study conducted on the growth and maintenance of Prawn farm management

Seminars & Workshops

Participated in two day National seminar on “Recent trends in Food Technology-Processing, Preservation and byproduct utilization” conducted by SAFI institute of advanced study,Vazhayoor; co-sponsored by kerala state council for science, technology and Environment (KSCSTE), gvt of kerala, Trivandrum.

Participated in one day seminar on “High value phytochemicals: The way forward” conducted by ICAR-IISR, Calicut

Participated in one day seminar on “Modern trends in science and technology for sustainable future” conducted by SAFI institute of advanced study,Vazhayoor in connection with NATIONAL SCIENCE DAY CELEBRATION

Participated in the International food conference on “Food-culture, preservation and quality” conducted by “DGM MES Mampad college,Malappuram

Attended the talk on “Communicating the Essentials of Scientific Writing Skills conducted by SAFI institute of Advanced studies,Vazhayoor

Participated in one day workshop on “packaging Technology”organized by University of Calicut in connection with World food day celebration.

Participated in one day workshop on “Food safety and standards” organized by Silver Arts and science college,Perambra

Participated in two day workshop on “Opportunities for Farm Graduates in Agri Business” organized by Annamalai University,chidambaram

Participated on “Food stall” competition organized by MES Arts and Science college,Perambra

Participated in the “Intercollegiate Food Tech Fest program” organized by MES kalladi college,Mannarkkad

Awards and Honours

Won First prize in poster making competition in University of Calicut during world food day celebration

Won First prize in poster making competition in SAFI institute of advanced study during National science day celebration

Won First prize in Tamil Essay at SAFI Institute of advanced study during Fine arts event

Won First prize in Tamil story at SAFI institute of advanced study during Fine arts event

Won First prize in clay modeling at SAFI institute of advanced study during Fine arts event

Won a runner in Rangoli at SAFI institute of advanced study during Fine arts event

won Third place in District level painting competition in the year 2007

Participated in the world record attempt of BIGGEST FEMALE SYMBOL FORMATION organized at DRBCCC Hindu college,Pattabiram,Chennai.

Other Skills

Leadership.

Good team player.

Easily Adoptable.

Good in English written and verbal communication.

Computer and Internet skills.

Language Proficiency

Tamil - Native Proficiency

English - Full Professional Proficiency

Malayalam - Limited Work Proficiency

Personal Details Date of Birth - 16 June 1996

Nationality - Indian

Gender - Female

Interests & Hobbies - Painting, Reading Novels, Cooking, Gardening and Travelling.

Declaration I hereby declare that the above-mentioned information is correct and true to the best of my knowledge and I bear the responsibility for the correctness of the above mentioned particulars. Villupuram GOWSALYA.G



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