To attain an enriching and rewarding position in either a hospitality setting in which there is room for growth.
**** - ******* ****** ******/ *** opening Beirut – biel
2017- 2018 kempinski – summerland hotel Beirut –jnah
2016 – 2017 Art People restaurant – Aishti Metn - Antelias
2013– 2016 Mirvey Pastry Beirut - Haret Hreik
2011 – 2013 Health Box / diet center Beirut - Badaro
Job Title :
Chef De Partie
Reports to pastry chef
Ensure the consistency in the preparation of all food items .
Actively share ideas, opinions and suggestions in daily shift briefings .
Liaise daily with outlet chefs to keep open lines of communication .
Complete daily checks of all mis en place to ensure freshness and quality standards .
Maintain proper rotation of product in all chillers to minimize wastage .
Have full knowledge of all menu items, daily features and promotions .
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment .
Follow kitchen polices, procedures and service standards .
2013 – 2016 CIS College Beirut - Lebanon
Technical baccalaureate in hospitality
2012 – 2013 AL HARA School Beirut - Lebanon
Computer literate in Microsoft Window applications an assist .
Strong interpersonal and problem solving abilities .
Highly responsible & reliable .
Ability to work well under pressure in a fast paced environment .
Ability to work cohesively as a part of a team .
Ability to focus attention on guest needs, remaining calm and courteous at all times .
Workshops and training
Food hygiene and safety
English – Arabic
LEBANON - HARET HRIEK – CHAHINE BUILDING -7TH FLORR -009**********