Customer Service Food Safety
Resume:
MARCO ESCOBAR
El Cajon, CA *****
*********************@***********.***
Adept cook with a track record of maintaining high standards of cleanliness and organization, showcased during tenure at El Cilantro. Excelled in cooking, food handling, and customer service, ensuring timely and quality meal preparation. Demonstrated exceptional multitasking and supervisory skills, enhancing kitchen efficiency and food presentation without compromising safety. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Work Experience
Server
El Cilantro-Michigan
January 2022 to January 2024
● Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
● Served food and beverages promptly with focused attention to customer needs.
● Worked with POS system to place orders, manage bills, and handle complimentary items.
● Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cook
El Cilantro-Michigan
January 2020 to January 2024
● Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
● Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
● Prepared meals efficiently under time constraints for timely service during peak hours.
● Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Server
Herraduras-Michigan
February 2021 to February 2022
● Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
● Bussed and reset tables to keep dining room and work areas clean.
● Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Cook
Paraquette Cafe-San Diego, CA
January 2017 to January 2019
● Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
● Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
● Prepared meals efficiently under time constraints for timely service during peak hours.
● Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Associate of Arts in Culinary Arts
Mausi Sebess - Buenos Aires, Buenos Aires
August 2010 to August 2010
Skills
• Customer Service
• Cooking Food presentation
• Cleaning and organization Supervisory Experience
• Food handling Knife Skills Spanish Full Professional
• Menu Recommendations
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