High School Line Cook

Tabatha S. Rowe

***** ** ***** **

Kent WA,*****

Cell 253-***-****

********@*****.***

OBJECTIVE: To work within a company that will promote opportunity and growth while utilize passion for culinary arts

SUMMARY: Hands-on experience in the culinary area. EDUCATION: Highline Community College (2004)

Nursing

Kent Merdian High School

High School Diploma (1998-2001)

Bryman College

Medical Assistance (2003)

QUALIFICATIONS: Culinary Skills. Utilized knowledge of food handling regulations, observed safe food handling practices, maintained a clean and sanitary workplace, handled food preparations, prepared and cooked food to order, maintained a high standard of food quality and verified correctness of completed orders, rotated perishable food items, ordered and stocked food and supplies, cleaned and sanitized the kitchen

EXPERIENCE: Merrill Gardens, Auburn, WA (Feb 2017- Jan2018) Breakfast Line Cook, Prep Meal Preparation an Night Closer

Steelhead Diner, Seattle,WA (Jun 2014- Dec 2015)

Line Cook, Prep, Meal Preparation

Command

Center, Seattle, WA (Jun 2011- 2013)

The Hyatt Hotel (Redmond WA)

Meal Preparation, Special Events, Inventory Control, Cashier, Line Service, Prep cook, Banquets

University Washington (McMahon Hall)

Meal Preparation, line service, prep food

Mcdonalds Restaurant, Tacoma, WA (Aug 2010 - Feb2011) Cleaning, prep food, cooking food, cashiering

KFC Kent, WA (Jun 2006 – Jan 2007)

Cleaning, food services, cashier

REFERENCES

Mia Coleman - Program Coordinator University of Washington Phone: 206-***-**** Vannessa Ellis - Executive Manager Popeyes Chicken Phone: 253-***-**** Yakita Gibrano - Counselor an Hammond House Phone: 206-***-**** Candyce Chattman: 360-***-****

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